George & Son's Asian Cuisine

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

With chicken and shrimp.

Six pieces. Wonton filled with imitation crab meat and cream cheese.

Six pieces. Minced pork with vegetables in a crescent wrap and pan fried.

Two rolls. Stuffed with vegetables.

Minced chicken with water chestnuts, mushrooms, and lettuce.

One roll. Stuffed with pork and silver thread noodles.

Two roll. Stuffed with shrimp.

Slow roasted pork in special BBQ sauce.

Pan fried scallion pancake stuffed with shrimp crab meat, scallions, and shallots.

Calamari tossed with bell peppers, onions, and carrots in a spicy sauce.

Six pieces. Spicy wings at its best.

Vegetables with water chestnuts, mushrooms, and lettuce.

Lettuce drizzled with George's special almond sesame cranberry with a touch of honey vinaigrette dressing.

Shredded cabbage with pork or chicken in a hot and spicy dressing.

Szechwan classic with pork and shrimp. Hot and Spicy. Minimum order must be for 2.

Hong Kong style wonton in chicken broth. Minimum order must be for 2.

Wispy beaten eggs in flavorful chicken broth. Minimum order must be for 2.

Pork, shrimp, and vegetables with rice crackers on top.

Chicken, shrimp, mushrooms, and tomatoes seasoned with exotic Thai Herbs. Hot and Spicy. Minimum order must be for 2.

Fresh tofu with vegetables in a clear broth. Minimum order must be for 2.

Sliced beef marinated in a tasty brown sauce with green scallion.

Sliced beef with broccoli in a garlic brown sauce.

Shredded pork deep fried with spicy sauce.

Fried in a tangy orange sauce.

Lightly breaded with a garlic, onion, and chill pepper sauce.

Sauteed with green peppers and onions in szechwan spicy sauce.

Sauteed with peppers, onions, and mushrooms with peppercorns served on a hot platter.

Shredded pork with carrot and celery julienne in a hot spicy sauce.

A sweet and sour classic.

Crispy fresh string beans in a tasty brown sauce.

Sliced beef with snow peas in a garlic brown sauce.

Shrimp, calamari, and scallops with Asian vegetables in a garlic brown sauce nested in a noodle basket.

Shrimp lightly breaded, coated with a creamy sauce, and topped with honey glazed walnuts over a bed of rice vermicelli.

Stir fried in mild garlic sauce.

Lightly fried scallops in a scrumptious lemon sauce.

With mushrooms and zucchini in a garlic and ginger sauce.

Shrimp lightly fried in special sweet and sour sauce.

Lightly breaded in a sweet szechwan sauce.

Simmered in mild garlic sauce.

Simmered in mild garlic sauce.

Bell peppers and onions in Asian black bean sauce.

In kung pao sauce without peanuts.

Shrimp with Thai curry sauce, green bell peppers, onions, and a touch of coconut milk.

With mushrooms and zucchini in a garlic and ginger sauce.

A trio of shrimp, chicken, and beef stir fried with vegetables in brown sauce.

A quick wok shrimp sprinkled with salt and pepper.

Combination of wonderful shrimp, scallops and fillet of fish in a classic kung pao sauce.

Mythical medley of shrimp and chicken.

A unique blend of sweet and Pungent with a hint of spice.

Fillet of tilapia in chef's special brown sauce.

Steamed and stir fried in olive oil.

Steamed and stir fried in olive oil.

Steamed and stir fried in olive oil.

Steamed and stir fried in olive oil.

Chicken with fresh basil in a spicy Thai sauce.

In kung pao sauce without peanuts.

Lightly fried chicken in a tangy orange sauce.

Lightly fried chicken in a sweet and sour sauce.

Lightly breaded in a sweet szechwan sauce.

Diced chicken sauteed with jalapeno peppers, garlic, and onions.

Chicken breast lightly fried in garlic onion brown sauce.

Grilled chicken with teriyaki sauce (dark meat).

Sweet and pungent with a hint of spice.

Chicken breast lightly fried in George's own lemon sauce.

Lightly fried chicken tossed in salt and crushed peppercorns.

Chicken and coated with a creamy sauce and topped with honey glazed walnuts over a bed of rice vermicelli.

Chicken with Thai curry sauce, green bell peppers, onions, and a touch of coconut milk.

It means chicken with mushrooms.

Stir fried with ginger and garlic sauce.

Seasoned Asian vegetable in a garlic brown sauce.

Asian eggplant simmered in garlic and chill sauce.

Asian tofu sauteed with vegetables in a garlic and chill sauce.

Dry mushrooms and baby bok choy in a white sauce.

Fresh spinach stir fried with garlic.

Lightly fried tofu tossed in salt and crushed peppercorns.

Asian tofu with a sweet oyster sauce on a bed of broccoli.

Fresh tofu simmered with minced pork in a spicy sauce.

Garlic sauce.

Rice vermicelli with pork, shrimp, and bean sprouts in a curry spice.

Stir fried with soft noodles with chicken.

Stir fried with soft noodles with vegetable.

Shrimp, chicken, pork, and vegetable stir fried with soft noodles.

Stir fried with soft noodles with beef.

Fresh thin egg noodles with chicken and bean sprouts.

Rice noodles stir fried with chicken, shrimp, and peanuts in a Thai sauce.

Stir fried with soft noodles with shrimp.

Shrimp, chicken, pork, and vegetable over flat rice noodles.

Stir fried with soft noodles with pork.

Vegetables stir fried over crispy noodles.

Stir fried over crispy noodles.

Flat rice noodles sauteed with beef and bean sprouts.

With shrimp, chicken, and pork.

With chicken and chilli sauce.

With fresh spinach.

Hot and Spicy

Hot and Spicy