Namaste Indian Restaurant

20851 N Scottsdale Rd #102, Scottsdale
(480) 264-5499

Recent Reviews Order Online

Customers' Favorites

Saag Paneer and Bengen Bartha
Tandoori Chicken Full
Butter Chicken Masala
Chicken Tikka Masala
Namaste Special Naan
Paneer Tikka Masala
Vegetable Samosa
Chicken Biryani
Beef Vindaloo
Lamb Vindaloo

Menu

Appetizers
Vegetable Samosa
Everyone's favorite triangle shape pastry, deep-fried with savory filling mashed potatoes with peas and aromatic spices to give an outer crispy and inner mushy texture. Served with tamarind and mint sauce.
Mixed Vegetable Pakora
Onions, potatoes, cauliflower, and spinach dipped in a batter made of garbanzo flour and savory spices fried in hot oil until golden brown from outside.
Aloo Tikki
This will satisfy your thirst for Indian street food. Deep-fried potato patties packed with flavorful Indian spices. Served with a mix of chutneys.
Chicken Pakora
Our special crisp fried small chicken cubes are marinated with flavorful Indian spices and battered with garbanzo flour to give you the juiciest and crunchy bite-size chicken on your plates.
Onion Bhaji
India's favorite monsoon snack, deep-fried onion fritters is deliciously crunchy made from garbanzo flour, turmeric, chili powder, and salt accompanied with tamarind and mint sauce served hot.
Paneer Pakora
Cottage cheese cubes are marinated in a mix of spices to absorb the flavor, battered with garbanzo flour and deep fried served with chutneys
Chili Pakora
The most unique Indian fritter is made from deseeded chili marinated in spices and battered with garbanzo flour. Deep-fried to get that crunchy hot chili for spicy food lovers
Fish Pakora
For our fish lovers small, boneless fish fillet, marinated with ginger, garlic aromatic Indian spices, and salt dipped in a batter of garbanzo flour and fried until golden.

Soups
Lentil Soup
Delicious gluten-free, velvety smooth, nourishing, filling, and high in protein.
Mulligatawny Soup
Delicious chicken soup with black lentil and pepper richly flavored, spiced with curry powder.
Chicken Soup
A delicious twist on a traditional recipe is a flavorful blend of chicken and chilies mixed with our chili seasoning and shredded chicken.
Vegetable Soup
Hearty and savory, full of nourishing veggies like tomatoes, green beans, and potatoes.
Tomato Soup
A savory blend of plum tomatoes, caramelized onions, herbs, and spices.

Accompaniments
Papadum
Crispy Indian tortilla made from yellow lentils, deep-fried or roasted freshly served as a starter, to awaken your taste buds with a pinch of spice and salt.
Vegetable Raita
A yogurt condiment with vegetables. Sprinkled with namaste special spice from India. Served cold as a side dish and compliments every Indian meal.
Salad
A bowl full of cucumber, tomato, onion, and lettuce chopped into bite-size pieces tossed with our secret Indian dressing for the healthy you.
Mango Chutney
Sweet and tangy.
Aachar
Indian pickle with spices and mustard oil.
Plain Yogurt

Namaste Tandoori Sizzlers
Tandoori Chicken (Full)
Your favorite chicken dish is prepared by roasting chicken marinated in yogurt, lemon juice, and namaste special aromatic tandoori spices. Roasted in a cylindrical clay oven.
Chicken Tikka
Most popular tandoori dish all across India. Made from marinated white chicken with a mix of Indian spices, sautéed onions, and bell peppers.
Paneer Tikka
Indian appetizer where cottage cheese chunks are marinated with fiery yogurt mixture. Cooked in clay oven.
Tandoori Spicy Wings
Spicy tandoori chicken wings that are grilled to perfection. Marinated with traditional Indian spices. Cooked in clay oven.
Tandoori Prawn
Famous Indian dish that every non-vegetarian would love to relish. Made with a mélange of Indian spices, lemon juice, and fresh prawns cooked in our clay oven.
Tandoori Fish
An extremely popular dish from the northern part of India finger-licking, lemony, flavorful fish made using freshly grounded tandoori masala and yogurt cooked in a clay oven.

Chicken Corner
Butter Chicken
Butter chicken or murgh makhani is a special Indian dish cooked in a clay oven then cooked in special tomato gravy, spices, a touch of butter, and fenugreek herbs. Served with a small bowl of rice.
Chicken Curry
Traditional Indian chicken curry recipe cooked with garlic, onions, ginger, tomatoes, and dry spices. Served with a small bowl of rice.
Chicken Tikka Masala
Boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven served in a creamy curry sauce, onions, and bell peppers. Served with a small bowl of rice.
Chicken Vindaloo
This Authentic Goan chicken vindaloo recipe is a traditional Goan dish with fiery red color this special dish is cooked with special spicy sauce with potatoes and a slight tang from the vinegar. It pairs very well with rice or any Indian bread. Served with a small bowl of rice.
Chicken Korma
A delicious Indian dish made with mildly spiced chicken that's been marinated in namaste special korma paste. Cooked with delicately spiced creamy coconut sauce, cashews, and raisins. Served with a small bowl of rice.
Kadai Chicken
Kadai chicken is a delicious, spicy, and flavorful dish made with chicken, onions, tomatoes, ginger, bell pepper, and fresh ground spices known as Kadai masala. Served with a small bowl of rice.
Chicken Saag
Chicken Saag is a classic Indian chicken recipe with spinach and cream that is stewed together until thick and creamy. (Spinach, mustard leaves, broccoli, onions, and garlic, ginger). Served with a small bowl of rice.
Chili Chicken
Chicken prepared with green chili, ginger, bell pepper, onions, tomatoes, and special Indian spices. Served with a small bowl of rice.
Madrasi Chicken
Chicken stewed in coconut milk and curry spices is a hearty and tasty dish. Cooked with Indian dry spices and a touch of cream. Served with a small bowl of rice.
Chicken Do Piazza
Deliciously cooked chicken curry in a thick gravy made with sliced onions and tomatoes. Served with a small bowl of rice.
Chicken Methi
A traditional chicken recipe cooked in fenugreek leaves and rich Indian spices. Served with a small bowl of rice.
Chicken Mushroom
Boneless chicken cooked with mushroom, special spices, and curry sauce. Served with a small bowl of rice.

Lamb Corner
Keema Matar
Minced lamb cooked with fresh green peas, tomatoes, and meat herbed spices.
Lamb Tikka Masala
Authentic tikka masala, marinated meat in yogurt, skewered, and cooked over a grill until charred. The charred meat is allowed to simmer in a silky curry sauce made with warm spices.
Lamb Korma
The mother of korma's made with mildly spiced lamb chunks a creamy sauce that's been marinated in namaste special korma paste made with cashews, raisins, and coconut.
Lamb Vindaloo
Lovers of hot curry will devour this vindaloo. Vindaloo recipe is a traditional Goan dish with fiery red color this special dish is cooked with special spicy sauce with potatoes and a slight tang from the vinegar
Lamb Saag
Lamb saag is a popular Indian recipe with spinach and cream that is stewed together until thick and creamy. (Spinach, mustard leaves, broccoli, onions, garlic, and ginger)
Lamb Curry
Indian lamb curry made with tomatoes and onions cooked with spices for a rich and hearty dish.
Kadai Lamb
Lamb kadhai gosht is succulent and juicy cubes of lamb slow-cooked in a kadhai along with onions, tomatoes, and ginger-garlic, and savory spices.
Madrasi Lamb
Boneless lamb, cooked with coconut, special spices, and curry sauce.
Chili Lamb
Lamb prepared with green chili, ginger, onions, tomatoes, and Namaste special spices.
Lamb Pasanda Newabi
Sliced lamb cooked in fresh cream sauce with cultured yogurt.

Beef Corner
Beef Tikka Masala
A delicious twist on a classic dish beef tikka masala. Tender pieces of steak simmered in bright tomato curry and creamy sauce made with ginger and fragrant spices.
Beef Vindaloo
A standard element of Goan cuisine derived from the Portuguese is a special dish is cooked with special spicy sauce with potatoes and a slight tang from the vinegar.
Beef Korma
Korma is a gravy dish that is made with yogurt, lots of nuts and spices, and topped with cashews. A Mughal era original, made with mildly spiced beef that's been marinated in namaste special korma paste.
Kadai Beef
Kadai beef is a delicious, spicy, and flavorful dish made with onions, tomatoes, ginger, garlic, and fresh ground spices known as Kadai masala.
Beef Dopiaza
Pieces of beef cooked with chopped onions and tomatoes in a mildly spiced gravy.
Beef Curry
Made with a tender cut of beef, is fragrant with ginger and coriander. Stewed in curry spices until fork-tender for a rich and tasty dish. It's fantastic with steamed rice or Indian bread.
Kadai Beef Palak
Kadai beef palak is a classic Indian recipe with spinach and cream that is stewed together until thick and creamy.
Chili Beef
Beef cooked with green chilies, ginger, tomatoes, herbs, and spices.

Seafood Corner
Shrimp Tikka Masala
Marinated shrimp is cooked in a mix of aromatic spices which results in a shrimp curry bursting with flavors that you just wouldn't want to share.
Saag Shrimp
Saag shrimp is an exemplary Indian recipe with spinach and cream that is stewed together until thick and creamy. (Spinach, mustard leaves, broccoli, onions, garlic, and ginger)
Shrimp Korma
This shrimp korma recipe is a favorite, made with mildly spiced prawns in a creamy sauce that's been marinated in namaste special korma paste consisting of cashews, raisins, and coconut.
Prawns Vindaloo
Prawns Vindaloo is a popular Goan dish that is made with a spicy vindaloo paste made up of red chilies, aromatic whole spices, and vinegar the sweetness of the prawn's compliments the spiciness of the gravy.
Chili Shrimp
Shrimp cooked with green chili, ginger, tomatoes, herbs, and spices.
Shrimp Curry
Shrimp cooked delicately in a special curry sauce.
Fish Curry
A light and flavorful curry with tomatoes, turmeric, and red chili powder served with a small bowl of basmati rice.
Fish Tikka Masala
Spiced and herbed fish fillets in a special sauce.
Kadai Shrimp
Kadai Shrimp is a delicious, spicy, and flavorful dish made with onions, tomatoes, ginger, garlic, and fresh ground spices known as Kadai masala.
Fish Vindaloo
Fish cooked in spices in a highly seasoned gravy, tomatoes, herbs, and chili pepper.

Vegetarian Kitchen
Daal Makhani
Dal makhani is a classic north Indian dish. Lentils are slowly simmered for hours in a very aromatic buttery, and creamy tomato sauce. Rich, decadent, and extremely detectable this is a recipe to savor and treasure.
Saag Paneer
The most classic and popular north Indian recipe spinach, greens, and cottage cheese.
Malai Kofta
Malai kofta is our popular as well as most sought-after vegetarian dish. Made from a mixture of mashed potatoes, mixed vegetables, and paneer. This tasty paneer kofta is dunked in a smooth, mildly sweet, and lighted spiced curry.
Kadai Paneer
Indian cottage cheese and bell peppers cooked in a spicy masala. Has a unique flavor from freshly ground spices like coriander and red chilies. Enjoy it with naan.
Aloo Gobi
Aloo gobi is a popular Indian dish in which potatoes and cauliflower florets are cooked with onions, tomatoes, and spices.
Chana Masala
Chana masala is the most popular and most commonly ordered dish on the Punjabi menu. Delicious and spicy recipe, made with chickpeas with onion, tomatoes, ginger, garlic, green chilies, and other spices.
Paneer Tikka Masala
Paneer tikka masala glossy grilled chunks of Indian cheese in a spicy gravy.
Matar Paneer
Matar paneer is a creamy, delicious, and rich pea's paneer curry. Matar paneer is one of India's most popular paneer dishes.
Mix Vegetables Korma
Mixed vegetables and nuts cooked in a delicately spiced cream.
Daal Tadka
Dal tadkha is a dish made with lentils cooked in flavorful spices and herbs.
Kadai Vegetables
Fresh mixed vegetables cooked traditional Indian herbs and spices.
Bengan Bhartha
Fire-roasted eggplant is mashed to form a spicy and smokey eggplant dip with onions, tomatoes, chili, and earthy spices garnished with fresh cilantro.
Paneer Korma
Creamy and fragrant, paneer korma is made with a special namaste paste consisting of cashews, raisins, and coconut.
Bombay Aloo
Potatoes cooked in cumin seeds and fresh tomatoes in herbed spices.
Aloo Matar
Potatoes and green peas cooked with onions and tomatoes mildly spiced.
Paneer Vindaloo
Paneer Vindaloo is a mouthwatering dish prepared using cottage cheese.
Bhindi Masala
Bhindi masala is a popular North Indian dish made using okra, onion, tomatoes, and spices. This semi-dry curry tastes yummy with Indian bread.
Mushroom Bhaji
Mushroom spiced with Indian herbs with fresh green peas.
Palak Aloo
Classic dry Indian curry of potatoes and spinach simmered in tomatoes and spices.
Yogurt Masala
Gram flour with yogurt, fried in herbed spices with vegetable fritters.

Extra Special Curry
Achari Masala
An extremely popular Indian recipe made using yogurt, onion, ginger, garlic, and achari spice (masala (pickling mix)). It originates from Mughal cuisine and is served with rice. Choose from: chicken, lamb, fish, prawn, and paneer.
Goat Curry
Coconut Curry
Tender pieces of bone-in goat meat simmered in a zesty sauce of ginger, garlic, onions, and spices.

Namaste Tandoori Wraps
Chicken Tikka Wrap
White chicken cubes marinated and cooked in a clay oven then wrapped in a naan with lettuce, onions, a bit of special ranch sauce, and mint chutney.
Paneer Tikka Wrap
Indian cottage cheese, marinated, and cooked in clay oven, and wrapped in naan bread with lettuce, onions, a dash of special tamarind sauce, and mint chutney.
Grilled Chicken Wrap
Diced tandoori chicken grilled with onions, green chilis, cilantro, and a touch of soya sauce wrapped in freshly baked naan bread.
Shrimp Wrap
Fresh shrimps marinated and cooked in clay oven then wrapped in naan bread with lettuce, onions, mint sauce, and a dash of special ranch dressing.
Aloo Tikki Wrap
Crisp potato patty, wrapped in naan bread with lettuce, onions, tamarind sauce, and mint chutney.

Traditional Indian Bread
Garlic Naan
Garnished with fresh chopped garlic and cilantro.
Plain Butter Naan
Garlic & Onion Naan
Garnished with fresh garlic, onions, and cilantro.
Garlic & Chili Naan
Garnished fresh chopped garlic and green chilies.
Tandoori Roti
Traditional whole wheat Indian bread.
Lacha Parantha
Multi-layered wheat bread baked in a clay oven.
Tava Paratha
Traditional Punjabi buttered bread cooked on the Tawa (Punjabi pan).
Paneer Chili Naan
Stuffed with minced cottage cheese and fresh green chilies.
Namaste Special Naan
The sweet and salty touch is made with raisins, coconut, and cashews.
Onion & Chili Naan
Garnished with white onions and chopped green chilies.
Aloo Naan
Stuffed bread with lightly spiced potatoes.
Pesto Naan
Topped with lightly spiced garlic, basil, and cheese mix.
Keema Naan
Naan bread stuffed with cooked minced lamb with a blend of spices.
Gobi Paratha
Naan bread stuffed with cauliflower and special species.
Chicken Naan
Naan bread stuffed with shredded chicken marinated and cooked in a clay oven.

Biryani and Rice
Basmati Rice
Indian basmati rice, cooked with cumin and ghee. Aromatic long grain basmati rice biryani served with raita, garnished with almonds, cashews, and raisins.
Chicken Biryani
Boneless cubes of chicken, sautéed and slow-cooked with special aromatic Indian dry spices. Aromatic long grain basmati rice biryani served with raita, garnished with almonds, cashews, and raisins.
Plow Rice
Basmati rice with cumin, peas, onion, nuts, and raisins. Aromatic long grain basmati rice biryani served with raita, garnished with almonds and cashews.
Vegetable Biryani
Fresh mix vegetables, sautéed and slow-cooked with special aromatic Indian dry spicy. Aromatic long grain basmati rice biryani served with raita, garnished with almonds, cashews, and raisins.
Lamb Biryani
Boneless cubes of lamb, sautéed and slow-cooked with special aromatic Indian dry spices. Aromatic long grain basmati rice biryani served with raita, garnished with almonds, cashews, and raisins.
Goat Biryani
Bone-in goat meat, sautéed and slow-cooked with special aromatic Indian dry spices. Aromatic long grain basmati rice biryani served with raita, garnished with almonds, cashews, and raisins.
Veggie Plow
Mixed vegetable rice with cumin, peas, onion, nuts, and raisins. Aromatic long grain basmati rice biryani served with raita, garnished with almonds and cashews.
Shrimp Biryani
Fresh prawns, sauteed and slow-cooked in rice with special aromatic Indian dry spices. Aromatic long grain basmati rice biryani served with raita, garnished with almonds, cashews, and raisins.
Fish Biryani
Seasoned fish, sauteed, and slow-cooked in rice with special aromatic Indian dry spices. Aromatic long grain basmati rice biryani served with raita, garnished with almonds, cashews, and raisins.

Street Food Corner
Samosa Choley
Lip-smacking. Two crusty pastries stuffed with potatoes and green peas, onions, and dry spices, served with spicy chole (chickpea) and dollops of yogurt and chutney.
Aloo Tikki Choley
Two potato patties stuffed with a special mixture and a spicy and hot north Indian chickpea curry. The duo of the crisp plus golden potato patties and the spicy chickpea curry served with coriander–mint chutney and tamarind-dates chutney.
Chili Paneer
Popular Indian dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, and chili sauce. Goes well with rice.

Kids Special Menu
Indian Chicken Pizza
Naan bread stuffed with shredded marinated chicken topped with onions and cooked in tandoor.
Indian Chicken Nuggets with Fries
White meat chicken cubes breaded with a special mild blend of spice, deep-fried, and served with tomato ketchup.
Indian Cheese Pizza
Naan bread stuffed with homemade cottage cheese and baked in clay oven.
Aloo Naan With Raita Dip
Bread stuffed with boiled potatoes, mild spice, and baked in our clay oven, served with raita (yogurt).

Beverages
Lassi
Soda
Indian Masala Chai (Tea)
Mineral Water
Juice
Indian Homemade Iced Tea
Indian Coffee

Desserts
Rasmalai (4 pcs)
Gulab Jamun (4 pcs)
Mango Ice Cream
Kheer (Rice Pudding)
Pistachio Ice Cream

Photos

Photo credit: google
Photo credit: ubereats
Photo credit: ubereats
+13 photos
Photo credit: ubereats
+12 photos
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Recent Reviews

We brought my daughter here for her 18th birthday. We had the lamb vindaloo, chicken tikki masala, and chicken biryani. The chicken biryani was delicious and spicy. It was my favorite. The other two were very good. I didn’t love the vegetable samosas- they were very dense.We also didn’t love the desserts. However, the garlic naan was amazing. Our server was super attentive and helpful. It was a fun find. However, the atmosphere was a tad more casual than I expected.
April 2026
This is as authentic as it’s gets for Arizona! We have tried many if not all Indian spots and thus our go to place! Rahul and his family are amazing people that serve delicious Indian food
April 2026
Great ingredients, tough on spice

Quality and flavors are genuinely good. Samosa chaat and aloo chaat came out much spicier than requested — worth noting if you’re sensitive. Thank goodness we ordered the mango lassi for our little one — total lifesaver! 😄 Service was pleasant. Would love to come back once the kitchen can dial down the heat on request!
P.S. — Mention this review for extra smiles 😊
February 2026

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Namaste Indian Restaurant

20851 N Scottsdale Rd #102, Scottsdale, AZ 85255
(480) 264-5499