Jalapeño Inferno Takeout and Cantina

7605 E Pinnacle Peak Rd d1, Scottsdale
(480) 478-6999

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Customers' Favorites

Spinach and Artichoke Dip

Sea Bass with Rice Pilaf

Salmon with Asparagus

An authentic version of those famous "street tacos," grilled chicken or steak* stuffed into three double-lined mini corn tortillas. Topped with onion, cilantro, spicy chiles, and cheese. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tequila Lime Shrimp Tacos

Mexican shrimp marinated & sautéed in tequila, fresh lime, and pico de gallo with cheese, served in warm flour tortillas.

Tomatillo Chicken Enchiladas

Our famous home-made garlicky tomatillo salsa is slathered over two yellow corn shredded chicken enchiladas and topped with Jack cheese.

Hatch Green Chile Enchiladas

Fresh shredded pork slow-simmered in a Hatch green chile sauce rolled in two corn tortillas topped with cheese and green enchilada sauce.

Ryan's Rockin Shrimp Enchiladas

Shrimp marinated and sautéed with fresh lime and pico de gallo, rolled into 2 fresh flour tortillas topped with red and spicy jalapeño cream cheese sauces.

Laura's Lobster Tacos

Flour tortillas stuffed with lightly sautéed sweet lobster meat, topped with cilantro, onion, and Mexican cheese.

Mahi Mahi Tacos Tacos

Boneless mahi fillet marinated overnight, chargrilled and served in two fresh flour tortillas, garnished with creamy tomatillo tartar and cabbage.

Verde Valley Spinach Enchiladas

Fresh from-the-garden spinach mixed with creamy sauce rolled in two flour tortillas. Topped with red enchilada sauce, espinaca con queso sauce and toasted almonds.

Chorizo and Potato Enchiladas

Two corn tortillas stuffed with legendary Shriners spicy pork sausage, Mexican cheeses, and diced potato. Smothered in our famous red enchilada sauce.

Combo Creations

Any 2 Favorites Combo

Limit one grande per combo. Add add inferno sauce for an additional charge.

Any 3 Favorites Combo

Add add inferno sauce for an additional charge.

Customer Favorites

Pizza Fundida Mexicana

Double flour tortilla topped with refried beans and fundido sauce with jack and cheddar cheeses, jalapeños, tomatoes, and grilled chicken breast.

Signature Fundido

A local favorite - grilled chicken rolled in a huge flour tortilla with sautéed onions and peppers, golden fried, topped with a generous portion of jalapeño cream cheese, served with rice and refried beans. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Courtney's Burrito

Char-grilled chicken stuffed in a giant flour tortilla loaded with Inferno, red enchilada sauces, black beans, cilantro, onions, and topped with diced jalapeños, served with rice and refried beans. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions. Spicy.

Monster Nachos

Your choice of chicken or steak* with hot, crispy corn tortilla chips layered with cheese, refried beans, fresh diced jalapeños, tomatoes, garnished with sour cream and guacamole. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

The Chimichanga That Ate Nogales!

Thanks Lee! A large flour tortilla stuffed with your choice of shredded chicken or beef, deep fried and garnished with sour cream, served with rice and refried beans. Add espinaca con queso dipping sauce for an additional charge.

Grande Burro Platter

This ain't no burr-ito! A giant 13" flour tortilla stuffed with your choice of filling. Choose from green chile pork, shredded chicken or shredded beef, or ground beef; served enchilada style, comes with rice and refried beans.

Enchiladas Nuevo Mexico

Char-grilled breast of chicken wrapped in two yellow corn tortillas, smothered in red enchilada and inferno sauces, served with fresh diced jalapeños, served with rice and refried beans. Spicy.

Super Bowl

Our bowl is built with a base of Mexican rice, vegetables calabacitas and your choice of grilled chicken or steak, topped with pico de gallo, guacamole, and Mexican cheeses.

Anaheim Chile Relleno Platter

Limited availability! Get em while they last! 2 fresh Anaheim chiles roasted and stuffed with Monterey Jack cheese, battered and fried golden brown, topped with green sauce, served with rice and refried beans.

Mexican Mole Enchiladas

Slow simmered shredded chicken stuffed into two corn tortillas. Topped with our own traditional mole sauce from the mountains of Oaxaca, melty chocolate, chicken stock and savory spices. Served with rice and black beans, served with rice and refried beans.

The Naked Poblano

Roasted, "not fried" Poblano chile stuffed with grilled chicken breast, black beans, topped with pomegranate seeds, corn sauce, and red cabbage.

Hatch Caramelos

Crispy flour tortillas folded and stuffed with grilled steak, creamy refried beans, jack cheese and Hatch chiles, onion and cilantro, served with rice and refried beans. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions. Spicy.

Desserts

Churro Skillet Special

Four crunchy churros stuffed with creamy caramel, deep-fried and tossed with cinnamon-sugar, served with chocolate dippin' sauce and vanilla bean ice cream.

Burnt Sugar Caramel Flan

Sweet cream, golden honey and whole eggs, slow-baked to an amazing custard, served with whipped cream and caramel.

Ta-Cookie

A huge cookie, cooked to order in a cast iron skillet, slathered in vanilla bean ice cream, chocolate chips, and chocolate sauce.

Deep Fried Ice Cream

Vanilla bean ice cream flash fried with a crunchy crust, smothered in whipped cream, strawberry puree and chocolate.

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Recent Reviews

We hadn’t been here for a while, and as with almost all other restaurants, the prices have increased fairly dramatically. They still have one basket of free chips and salsa and both were really good. We especially like the flour chips. We ordered the quesadilla Cobb salad and the nachos.

Both presentations were great and the nachos were huge. Way more than one person could eat. The Cobb salad was good, but maybe 1/4 of the bacon and chicken was chewy to inedible....

March 2026

As the second time we have gone to the restaurant, I can say that both times were a great experience. The ambience was nice, the food was delicious, and the white staff were friendly and attentive. We will definitely be attending the restaurant again soon!

January 2026

Our son is here visiting and loves Mexican food. We took him to dinner at Jalapeño Inferno and it was a great experience. Both the food and service were excellent and the atmosphere very nice. We'll be dining there again and we highly recommend it.

January 2026

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Jalapeño Inferno Takeout and Cantina

Customers' Favorites