Taj Mahal Restaurant & Lounge

Traditional indian crispy filled pastry filled with potatoes, peas, and spices. 2 pieces.

Gobi manchurian is an indian-chinese fried cauliflower sauteed with bell pepper and onions, with spices and soy.

A variety of vegetables, chickpea battered and deep fried.

Tandoori wings mildly spiced in a ginger and mint sauce, then baked in our tandoori oven. If you want no pink please specify well done.

Traditional indian panir cheese fried in chickpea flour.

Tandoori wings mildly spiced with ginger and mint, then baked in our tandoori oven.

Pastry filled with ground lamb and green peas with spices.

Crispy flat crackers made out of lentil flour.

Spiced onions battered in our chickpea flour, served with chutneys.

A combination of vegetable samosa, veggie pakora, and onion bhaji.

Yellow lentils with a unique touch of ginger and garlic.

Mildly spiced black lentils with chicken, potatoes, and peas.

Delicately spiced black lentil in tomato sauce.

Chicken marinated in our homemade yogurt with indian spices and cooked in our tandoori oven.

Chicken breast marinated in our yogurt and mildly spiced.

Rack of lamb marinated with many spices, yogurt, and cooked to perfection in our oven.

Mahi mahi fish marinated in our indian spices and homemade yogurt.

Lamb pieces marinated in herbs and spices, cooked in our tandoori clay oven.

Our signature dish cooked with chicken breast in a creamy with a blend of our indian spices, garlic, and light ginger.

Chicken breast cooked with extra garlic, ginger, and spices in a thick creamy curry sauce.

A blend of different indian spices, herbs, and with coconut milk that makes a creamy curry, without the dairy.

Cooked in our spices, and herbs in a red tomato curry.

A popular tangy spicy curry cooked with chicken and potatoes.

Delicately spiced chicken cooked in yogurt, cream, and spices. Garnished with almonds and raisins.

Tandoori chicken cooked in our signature masala sauce with fresh onions and bell pepper.

Chicken cooked in pureed spinach and flavored mildly with ginger and many spices.

Chicken cooked in a creamy curry sauce with chunks of pineapple.

Chicken cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as chicken karahi.

Lamb in a popular tangy spicy curry cooked with potatoes.

Cooked with spices in a special garlic and ginger curry.

Delicately spiced lamb cooked in yogurt, cream, and spices. Garnished with almonds and raisins.

Lamb pieces cooked with a pureed spinach and flavored mildly with ginger and many other spices.

Lamb cooked in a blend of different indian spices, herbs, and with coconut milk that makes a creamy curry, without the dairy.

Lamb cooked in our spices, herbs in a red tomato curry.

Lamb cooked in our tandoori oven then put into our creamy signature curry made of garlic, ginger, and many spices.

Lamb cooked with extra garlic, with spices in a thick creamy curry sauce.

Minced lamb with indian spices, peas, tomatoes, onions, and green chile.

Lamb cooked in a creamy curry sauce with chunks of pineapple.

Lamb cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as karahi.

Shrimp cooked in a blend of different indian spices, herbs and with coconut milk that makes a creamy curry, without the dairy.

Shrimp cooked with extra garlic, ginger, and spices in a creamy curry.

Our signature dish cooked with shrimp in a creamy sauce made of a blend of our indian spices, garlic, and light ginger.

Shrimp in a popular tangy spicy curry cooked with potatoes.

Shrimp cooked with a pureed spinach and flavored mildly with ginger and many other spices.

Delicately spiced chicken cooked in yogurt, cream, and spices. Garnished with almonds and raisins.

Shrimp cooked in a creamy curry sauce with chunks of pineapple.

Shrimp cooked in our spices, herbs, in a red tomato curry.

Shrimp cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as karahi.

A blend of different indian spices, herbs, and with coconut milk that makes a creamy curry, without the dairy.

Our signature dish cooked with fish, in a creamy sauce made of a blend of our indian spices, garlic, light ginger. A must.

Mahi-mahi cooked with extra garlic, light ginger, and spices in a creamy curry.

Cooked in our spices, and herbs in a red curry.

A popular tangy spicy curry cooked with mahi-mahi and potatoes.

Fish cooked in pureed spinach and flavored mildly with ginger and many spices. A punjabi favorite.

Delicately spiced fish cooked in homemade yogurt, cream, and spices. Garnished with almonds and raisins.

Fish cooked in a thick tomato curry with fresh onions, bell pepper, and spices.

Homemade cheese cooked in a creamy sauce with garlic, ginger, and onions.

Spinach cooked with homemade cheese in yogurt and lightly spiced.

Mixed vegetables cooked in homemade yogurt, cream, and spices. Garnished with almonds and raisins.

Tandoori eggplant cooked with herbs, onions, and peas.

Lentils cooked with bell pepper, tomatoes and light cream.

An egg curry cooked in our special spiced sauce.

Pureed spinach and chickpeas cooked with spices and light yogurt.

Mushrooms and peas cooked in a creamy, spiced sauce.

Paneer bhurji is a famous north indian breakfast recipe made from crumbled grated paneer cheese cooked in a spiced tomato gravy.

Spinach and tandoori eggplant cooked with herbs, peas and onions.

Vegetable pakora is vegetable fritters cooked in a creamy sauce with nuts.

Okra cooked with onions, tomatoes, and spices.

CHICKPEAS COOKED INTO A TOMATE SAUCE WITH GARTLIC GINGER AND SPICES

Cauliflower and potatoes cooked with herbs and spices.

Mixed veggies in a coconut sauce, with garlic, ginger, and spices.

Mixed vegetables in a mild spiced sauce.

Garbanzo beans and potatoes in a mildly spiced sauce.

A blend of fresh mushrooms, onions, and indian spices.

Potatoes and peas cooked in a tomato curry.

Lentils cooked with garlic, ginger, and tomatoes.

Lentils cooked with garlic, ginger, and tomatoes.

Spinach and potatoes cooked with herbs and spices. With or without cream.

Naan with a subtle touch of garlic and cilantro.

Plain white flour flatbread cooked in our tandoor oven.

Naan bread stuffed with american cheese.

Naan cooked with sliced serrano chiles to spice you up.

An assortment of house favorites, garlic, onion, and pesto naan. No substitutions allowed.

Sweet naan cooked with nuts and raisins.

Naan bread stuffed with mild spices, potatoes, and peas.

Naan stuffed with onions and mild spices.

Whole wheat indian bread.

Naan stuffed with traditional indian paneer cheese.

Naan delicately spiced with rosemary.

Paratha stuffed with potatoes, peas, and mild spices.

Indian naan bread stuffed with mildly spiced minced ground lamb.

Basmati rice sauteed with turmeric, onion, peas, almonds and raisins.

Grated Cucumbers, Carrots and spices in yogurt.

Sweet Mango Chutney.

Our signature masala curry made with the perfect blend of spices.

A Traditional Indian Dish cooked with spinach and spices.

A Traditional Indian Dish cooked with garlic, ginger and spices.

Indian Spicy Pickles.

Traditional indian drink made of yogurt. Mango, cocoa, strawberry, sweet, salty.

Indian tea made with milk, cardamon, and cloves. Served hot or cold.

Black tea leaves brewed with different spices. Refreshing.