Thai House

15577 Hayden Road Suite 105, Scottsdale
(480) 607-2214

Recent Reviews Order Online

Customers' Favorites

Traditional Chicken Phad Thai
Lunch Chicken Penang Curry
Spicy Noodles Pad Kee Mao
Yellow Curry Gangka-Ree
Mango with Sticky Rice
Pineapple Fried Rice
Spicy Basil Chicken
Green Curry Chicken
Fresh Spring Rolls
Fried Shrimp 6 pcs

Menu

Featured items
39. Pad Thai
Small rice noodles stir-fried with meat, egg, bean sprouts, and scallion, and sided with crushed peanuts.
32. Panang
Tender meat cooked with panang curry paste, coconut milk, bell pepper, and basil leaves. Served with jasmine rice.
34. Green Curry
Tender meat in a blend of green curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves, bamboo shoots, and green beans. Served with jasmine rice.
36. Red Curry
Tender meat in a blend of red curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves, and bamboo shoots. Served with jasmine rice.
9. Tom Ka Gai
Chicken white meat with mushroom, cabbage, and Thai spices in coconut milk.
35. Yellow Curry (GangKa-ree)
Tender meat cooked with yellow curry paste, coconut milk, onion, potatoes, and carrots. Served with jasmine rice.
21. Orange Chicken
Crispy coated chicken in sweet orange peel sauce. Served with jasmine rice.
17. Papaya Salad
Shredded green papaya mixed with carrot, green bean, and tomatoes in spicy lemon dressing, and topped with shrimps, and crushed peanuts.
26. Spicy Basil
Traditional dish, stir-fried meat with garlic, chili, onion, bell pepper, and basil leaves in dark sauce. Served with jasmine rice.
27. Spicy Eggplant
Sauteed eggplant with stir-fried meat, onion, bell pepper, and basil leaves. Served with jasmine rice.

Appetizers
3. Fried Tofu (8 pcs)
Deep-fried soft tofu and served with sweet and sour sauce with ground peanuts.
5. Satay (5 pcs)
Chicken strips on sticks marinated in Thai spices prepared fresh off the grill, served with peanut sauce, and cucumber sauce.
6. Fried Shrimp (6 pcs)
Deep-fried shrimp with crispy batter served with sweet and sour sauce and vegetables.
1. Egg Rolls (4 pcs)
Variety of vegetables marinated in our special seasoning and deep fried and served with sweet and sour sauce.
2. Fried Wontons (8 pcs)
Crispy fried wonton skin with a little ground chicken inside and served with sweet and sour sauce.
4A. Fresh Spring Rolls (2 pcs)
Rice paper rolls stuffed with shrimp, vermicelli noodles, and vegetables, served with sweet, sour sauce, and ground peanuts.
4B. Gyoza (8 pcs)
Deep-fried chicken dumplings and served with gyoza sauce.

Soup
10. Tom Yum Koong
Thai hot and sour shrimp soup with lemongrass, onion, mushroom, and exotic spices.
9. Tom Ka Gai
Chicken white meat with mushroom, cabbage, and Thai spices in coconut milk.
11. Rice Noodle Soup
Thin rice noodles with chicken, shrimp, and bean sprouts in clear broth.
12. Thai Seafood Soup
Seafood combination soup with mushroom, onion, lemon grass, and exotic spices.
7. Mixed Vegetable Soup
Clear broth with cabbage, celery, carrots, onion, broccoli, scallion, and garlic.
8. Thai Wonton Soup
Ground chicken wrapped in wonton skin in steaming clear broth and vegetables.

Salad
13. House Special Salad
Combination of shrimp and chicken with fresh lettuce, tomatoes, cucumbers, onion, and boiled egg, topped with croutons, and our peanut dressing on the side.
14. Yum Woon Sen Salad
Transparent noodles mixed with chicken, lettuce, cucumbers, onion, and spicy lemon dressing.
15. Larb Salad
Ground chicken spiced with mint leaves, chili, lettuce, ground roasted rice, and lemon dressing.
17. Papaya Salad
Shredded green papaya mixed with carrot, green bean, and tomatoes in spicy lemon dressing, and topped with shrimps, and crushed peanuts.
16. Grilled Beef Salad
Tender grilled beef tossed with lettuce, cucumbers, tomatoes, onion, and spicy lemon dressing.
18. Shrimp Salad
Grilled prawns seasoned with lemon grass, lettuce, onion, and mint leaves with special chili dressing.

Entrees
19. Teriyaki
Stir-fried meat with teriyaki sauce and vegetables on the side. Served with jasmine rice.
20. Broccoli on Wok
Stir-fried meat with broccoli, carrots, and celery in our special sauce. Served with jasmine rice.
21. Orange Chicken
Crispy coated chicken in sweet orange peel sauce. Served with jasmine rice.
23. Spicy Chicken
Chicken in a spicy sauce with chili, bell pepper, onions, carrots, and celery. Served with jasmine rice.
24. Kung Pao
Stir-fried meat with carrots, celery, onions, cabbage, bell pepper, and peanuts. Served with jasmine rice.
25. Mixed Vegetables
Sauteed fresh broccoli, carrots, onions, cabbage, bean sprouts, bell pepper, mushroom with garlic, and soy sauce. Served with jasmine rice.
26. Spicy Basil
Traditional dish, stir-fried meat with garlic, chili, onion, bell pepper, and basil leaves in dark sauce. Served with jasmine rice.
27. Spicy Eggplant
Sauteed eggplant with stir-fried meat, onion, bell pepper, and basil leaves. Served with jasmine rice.
28. Pepper Steak
Stir-fried beef with white wine in black pepper sauce and sided with vegetables. Served with jasmine rice.
29. Garlic and Pepper
Stir-fried meat with garlic, pepper, and cilantro in garlic pepper sauce. Served with jasmine rice.
30. Ginger Delight
Sauteed ginger with meat, onions, celery, mushrooms, and carrots. Served with jasmine rice.
22. Sweet and Sour Chicken
Crispy coated chicken with pineapple, bell pepper, tomatoes, cucumbers, carrots, celery, and onions in sweet and sour sauce. Served with jasmine rice.
31. Pik King
Tender meat stir-fried with red curry paste, green beans, bell pepper, and lemon leaves. Served with jasmine rice.

Thai Curries
32. Panang
Tender meat cooked with panang curry paste, coconut milk, bell pepper, and basil leaves. Served with jasmine rice.
34. Green Curry
Tender meat in a blend of green curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves, bamboo shoots, and green beans. Served with jasmine rice.
35. Yellow Curry (GangKa-ree)
Tender meat cooked with yellow curry paste, coconut milk, onion, potatoes, and carrots. Served with jasmine rice.
36. Red Curry
Tender meat in a blend of red curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves, and bamboo shoots. Served with jasmine rice.
37. Pineapple Curry
Shrimps cooked with red curry paste, pineapple, tomatoes, bell pepper, carrots, lemon leaves, and coconut milk. Served with jasmine rice.
33. Mus-sa-mun
Tender meat cooked with mus-sa-mun curry paste, coconut milk, potatoes, onions, and peanuts. Served with jasmine rice.

Rice and Noodle
38. Chow Mein
Stir-fried soft egg noodles with meat and mixed vegetables.
39. Pad Thai
Small rice noodles stir-fried with meat, egg, bean sprouts, and scallion, and sided with crushed peanuts.
44. Thai Fried Rice
Fried rice with meat, egg, onion, and scallion.
40. Pad See Ew
Wide flat noodles stir-fried with meat, egg, broccoli, and carrots in dark sauce.
41. Rad Nar
Pan-fried flat noodles topped with meat, garlic, carrots, broccoli, and soybean in thick gravy sauce.
42. Spicy Noodles (Pad Kee Mao)
Stir-fried flat noodles with meat, egg, chili, garlic, bell pepper, onion, and basil leaves.
43. Pan Fried Noodles (Gai Kua)
Pan-fried flat noodles with meat, egg, bean sprouts, scallion, and onion in a light sauce.
45. Spicy Fried Rice
Fried rice with meat, egg, chili, basil leaves, garlic, onions, and bell pepper.
46. Pineapple Fried Rice
Fried rice with meat, egg, cashew nuts, raisins, onion, scallion, curry powder, and pineapple.
47. Curry Noodles
Soft egg noodles in a special blend of yellow curry in coconut milk, mixed with onion, and carrots, and topped with scallion, and croutons.

More Selections
52A. Charbroiled Chicken (Half)
Original recipe. Charbroiled chicken Thai style marinated in spices and grilled to perfection.
52B. Charbroiled Chicken (Whole)
(Original recipe) charbroiled chicken Thai style marinated in spices, grilled to perfection.
57. Tilapia in Thai Herbs
Crispy cooked tilapia, topped with our special salad dressing along with lemongrass, scallions, red onions, mint, and kaffir leaves.
58. Spicy Catfish
Catfish cooked with a spicy curry paste, green beans, bell pepper, and herbs, and topped with crispy basil leaves.
60. Karee Seafood
Seafood combination stirred in coconut milk, curry powder, eggs, celery, onion, and carrots.
53. Pra-Ram
Stir-fried meat with peanut sauce, bedded with cabbage, and sided with vegetables.
54. Chili Garlic Fish
Crispy catfish fillet with red curry sauce topped with basil leaves and red chili.
55. Pad Woon Sen
Stir-fried glass noodles with egg, meat, and mixed vegetables.
56. Cashew Chicken
Stir-fried chicken with onions, bell pepper, celery, green onions, chili paste, and cashew nuts.
59. Shrimp Asparagus
Sauteed shrimp stir-fried with carrots, broccoli, and asparagus.

Side Orders
48A. Jasmine Rice
48B. Brown Rice
49. Peanut Sauce

Desserts
50. Fried Bananas
51. Mango With Sticky Rice

Beverages
Diet Pepsi
Dr. Pepper
Iced Tea
Pepsi
Pink Lemonade
Raspberry Iced Tea
Root Beer
Sierra Mist
Thai Iced Tea

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+45 photos
Photo credit: google
+44 photos
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Recent Reviews

We had a great meal here with flavorful garlic pepper chicken and fast takeout service. The portions were generous so just be sure to check the hours before you go since they close between lunch and dinner.
July 2026
pad kee mao was amazing! spice level 2. so were the egg rolls. everything was super hot at pick up and traveled very well. restaurant is small and i didn’t pay that much attention to it, but it felt pretty basic for a thai place.
July 2026
The food is good but it's frequently too spicy. My wife ordered spice level: 0 and it's still too spicy for her. I tried her dish and I agree, it's definitely not sound level: 0.
April 2026

More Reviews

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Thai House

15577 Hayden Road Suite 105, Scottsdale, AZ 85260
(480) 607-2214