Thai House

Small rice noodles stir-fried with meat, egg, bean sprouts, and scallion, and sided with crushed peanuts.

Tender meat cooked with panang curry paste, coconut milk, bell pepper, and basil leaves. Served with jasmine rice.

Tender meat in a blend of green curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves, bamboo shoots, and green beans. Served with jasmine rice.

Tender meat in a blend of red curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves, and bamboo shoots. Served with jasmine rice.

Chicken white meat with mushroom, cabbage, and Thai spices in coconut milk.

Tender meat cooked with yellow curry paste, coconut milk, onion, potatoes, and carrots. Served with jasmine rice.

Crispy coated chicken in sweet orange peel sauce. Served with jasmine rice.

Shredded green papaya mixed with carrot, green bean, and tomatoes in spicy lemon dressing, and topped with shrimps, and crushed peanuts.

Traditional dish, stir-fried meat with garlic, chili, onion, bell pepper, and basil leaves in dark sauce. Served with jasmine rice.

Sauteed eggplant with stir-fried meat, onion, bell pepper, and basil leaves. Served with jasmine rice.

Deep-fried soft tofu and served with sweet and sour sauce with ground peanuts.

Chicken strips on sticks marinated in Thai spices prepared fresh off the grill, served with peanut sauce, and cucumber sauce.

Deep-fried shrimp with crispy batter served with sweet and sour sauce and vegetables.

Variety of vegetables marinated in our special seasoning and deep fried and served with sweet and sour sauce.

Crispy fried wonton skin with a little ground chicken inside and served with sweet and sour sauce.

Rice paper rolls stuffed with shrimp, vermicelli noodles, and vegetables, served with sweet, sour sauce, and ground peanuts.

Deep-fried chicken dumplings and served with gyoza sauce.

Thai hot and sour shrimp soup with lemongrass, onion, mushroom, and exotic spices.

Chicken white meat with mushroom, cabbage, and Thai spices in coconut milk.

Thin rice noodles with chicken, shrimp, and bean sprouts in clear broth.

Seafood combination soup with mushroom, onion, lemon grass, and exotic spices.

Clear broth with cabbage, celery, carrots, onion, broccoli, scallion, and garlic.

Ground chicken wrapped in wonton skin in steaming clear broth and vegetables.

Combination of shrimp and chicken with fresh lettuce, tomatoes, cucumbers, onion, and boiled egg, topped with croutons, and our peanut dressing on the side.

Transparent noodles mixed with chicken, lettuce, cucumbers, onion, and spicy lemon dressing.

Ground chicken spiced with mint leaves, chili, lettuce, ground roasted rice, and lemon dressing.

Shredded green papaya mixed with carrot, green bean, and tomatoes in spicy lemon dressing, and topped with shrimps, and crushed peanuts.

Tender grilled beef tossed with lettuce, cucumbers, tomatoes, onion, and spicy lemon dressing.

Grilled prawns seasoned with lemon grass, lettuce, onion, and mint leaves with special chili dressing.

Stir-fried meat with teriyaki sauce and vegetables on the side. Served with jasmine rice.

Stir-fried meat with broccoli, carrots, and celery in our special sauce. Served with jasmine rice.

Crispy coated chicken in sweet orange peel sauce. Served with jasmine rice.

Chicken in a spicy sauce with chili, bell pepper, onions, carrots, and celery. Served with jasmine rice.

Stir-fried meat with carrots, celery, onions, cabbage, bell pepper, and peanuts. Served with jasmine rice.

Sauteed fresh broccoli, carrots, onions, cabbage, bean sprouts, bell pepper, mushroom with garlic, and soy sauce. Served with jasmine rice.

Traditional dish, stir-fried meat with garlic, chili, onion, bell pepper, and basil leaves in dark sauce. Served with jasmine rice.

Sauteed eggplant with stir-fried meat, onion, bell pepper, and basil leaves. Served with jasmine rice.

Stir-fried beef with white wine in black pepper sauce and sided with vegetables. Served with jasmine rice.

Stir-fried meat with garlic, pepper, and cilantro in garlic pepper sauce. Served with jasmine rice.

Sauteed ginger with meat, onions, celery, mushrooms, and carrots. Served with jasmine rice.

Crispy coated chicken with pineapple, bell pepper, tomatoes, cucumbers, carrots, celery, and onions in sweet and sour sauce. Served with jasmine rice.

Tender meat stir-fried with red curry paste, green beans, bell pepper, and lemon leaves. Served with jasmine rice.

Tender meat cooked with panang curry paste, coconut milk, bell pepper, and basil leaves. Served with jasmine rice.

Tender meat in a blend of green curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves, bamboo shoots, and green beans. Served with jasmine rice.

Tender meat cooked with yellow curry paste, coconut milk, onion, potatoes, and carrots. Served with jasmine rice.

Tender meat in a blend of red curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves, and bamboo shoots. Served with jasmine rice.

Shrimps cooked with red curry paste, pineapple, tomatoes, bell pepper, carrots, lemon leaves, and coconut milk. Served with jasmine rice.

Tender meat cooked with mus-sa-mun curry paste, coconut milk, potatoes, onions, and peanuts. Served with jasmine rice.

Stir-fried soft egg noodles with meat and mixed vegetables.

Small rice noodles stir-fried with meat, egg, bean sprouts, and scallion, and sided with crushed peanuts.

Fried rice with meat, egg, onion, and scallion.

Wide flat noodles stir-fried with meat, egg, broccoli, and carrots in dark sauce.

Pan-fried flat noodles topped with meat, garlic, carrots, broccoli, and soybean in thick gravy sauce.

Stir-fried flat noodles with meat, egg, chili, garlic, bell pepper, onion, and basil leaves.

Pan-fried flat noodles with meat, egg, bean sprouts, scallion, and onion in a light sauce.

Fried rice with meat, egg, chili, basil leaves, garlic, onions, and bell pepper.

Fried rice with meat, egg, cashew nuts, raisins, onion, scallion, curry powder, and pineapple.

Soft egg noodles in a special blend of yellow curry in coconut milk, mixed with onion, and carrots, and topped with scallion, and croutons.

Original recipe. Charbroiled chicken Thai style marinated in spices and grilled to perfection.

(Original recipe) charbroiled chicken Thai style marinated in spices, grilled to perfection.

Crispy cooked tilapia, topped with our special salad dressing along with lemongrass, scallions, red onions, mint, and kaffir leaves.

Catfish cooked with a spicy curry paste, green beans, bell pepper, and herbs, and topped with crispy basil leaves.

Seafood combination stirred in coconut milk, curry powder, eggs, celery, onion, and carrots.

Stir-fried meat with peanut sauce, bedded with cabbage, and sided with vegetables.

Crispy catfish fillet with red curry sauce topped with basil leaves and red chili.

Stir-fried glass noodles with egg, meat, and mixed vegetables.

Stir-fried chicken with onions, bell pepper, celery, green onions, chili paste, and cashew nuts.

Sauteed shrimp stir-fried with carrots, broccoli, and asparagus.