The Americano Restaurant

17797 N Scottsdale Rd, Scottsdale
(480) 573-0001

Recent Reviews Order Online Reserve

Customers' Favorites

Chocolate Tortino Chocolate Caramel Mousse Marasca Cherry Cocoa Nib Tuille
Braised Short Rib & Bone Marrow Ravioli
Calabrian Chili Glazed Black Cod
Butcher Cut Steak and Frites
Tagliatelle Wagyu Bolognese
Salt & Pepper Fritto Misto
Salted Caramel Budino
Veal Chop Parmigiana
Wagyu Bolognese Pasta
Short Rib Ravioli

Menu

Featured items
PASTA AL POMODORO
Spaghetti, Chef Scott Conant's Signature Tomato Sauce, Garlic, Chili Flake, Basil, Parmesan
MACARONI TRE FORMAGGI
Three Cheese Rigatoni, Garlic Crumble, Chives
POTATO PURÉE
Mashed Potatoes, Chicken Jus, Crispy Shallots
NOBLE BREAD
4 Slices Sourdough Bread Lightly Toasted, Side of Tomato-Herb Butter
FOCACCIA RIPIENA
baked with stracchino cheese, fingerling potato, housemade pesto
TAGLIATELLE WAGYU BOLOGNESE
Tagliatelle Pasta with a Tenderloin, Wagyu, & Pork Ragu. Comes with a side of Fondued Fontina Cheese
RIBEYE
16oz
CENTER CUT FILET
10oz
ITALIAN FRIES
Fries, Salt, Parsley
TRENETTE ALL'ARAGOSTA
Trenette Pasta tossed in Calabrian Butter with Lobster Claw. Topped with Pickled Green Onion Pesto and Garlic Bread Crumble
THE AMERICANO WEDGE
bib lettuce, marinated tomatoes, crispy bacon lardons, garlic bread crumble, bleu cheese crumble, chives, buttermilk dressing
MINT RICOTTA DOPPIO
Ricotta and Mint Pea Pureé Double-Filled Ravioli tossed in Pickled Ramp Brown Butter, English Peas, and Seasonal Mushrooms. Topped with Parmesan Cheese, Fresh Mint, and Pea Tendrils
ROASTED ASPARAGUS
Roasted Asparagus, Preserved Lemon Caper Vinaigrette, Feta Cheese, Crispy Leeks
ROASTED HALF MARY'S CHICKEN
Chicken served over a bed of seasonal vegetables (asparagus, cipollini onions, fingerling potatoes), truffle jus, salsa verde
MEATBALL POMODORO
(4) pork and veal meatballs, stracciatella cheese, garlic crumble, parmesan, basil
SAUCE FLIGHT
Americano Steak Sauce, Horseradish Crema, Truffle Jus, and Salsa Verde
ICELANDIC SALMON
7oz salmon with a crisp skin, roasted patty pan squash, cipollini onion, mushrooms, sweet onion puree, and salmoriglio
CAESAR
gem lettuce, garlic bread crumble, parmesan, colatura dressing
BRAISED SHORT RIB & BONE MARROW RAVIOLI
Short Rib & Bone Marrow Stuffed Ravioli tossed in Beurre Monté, topped with Horseradish Agliata, Chicken Glacé, Garlic Bread Crumble & Chives.
BRAISED WAGYU BEEF CHEEKS
3-hour braised wagyu beef cheeks on top of seasonal vegetable pearl pasta, topped with shaved parmesan cheese, side of pumpkin seed 'togarashi'

APPETIZERS & SALADS
FOCACCIA RIPIENA
baked with stracchino cheese, fingerling potato, housemade pesto
BRAISED WAGYU BEEF CHEEKS
3-hour braised wagyu beef cheeks on top of seasonal vegetable pearl pasta, topped with shaved parmesan cheese, side of pumpkin seed 'togarashi'
NOBLE BREAD
4 Slices Sourdough Bread Lightly Toasted, Side of Tomato-Herb Butter
THE AMERICANO WEDGE
bib lettuce, marinated tomatoes, crispy bacon lardons, garlic bread crumble, bleu cheese crumble, chives, buttermilk dressing
MEATBALL POMODORO
(4) pork and veal meatballs, stracciatella cheese, garlic crumble, parmesan, basil
POLENTA CREMOSA
creamy polenta with truffle mushroom sauce, parmesan cheese, and chives
CAESAR
gem lettuce, garlic bread crumble, parmesan, colatura dressing
GRANDE SALUMI & CHEESES
chef's selection 3 cured meats, 3 cheeses, marinated olives, whole grain mustard, toasted noble bread (serves up to 4)
MEDIO SALUMI & CHEESES
chef's selection 3 cured meats, 3 cheeses, marinated olives, whole grain mustard, toasted noble bread (serves 2)

ENTREES
VEAL CHOP PARMIGIANA
Thinly pounded and lightly breaded Veal, Melted Baby Tomatoes, Burrata, Fried Basil
ROASTED HALF MARY'S CHICKEN
Chicken served over a bed of seasonal vegetables (asparagus, cipollini onions, fingerling potatoes), truffle jus, salsa verde
12oz LOBSTER TAIL
12oz Lobster Tail served with Garlic Butter and Lemon
ICELANDIC SALMON
7oz salmon with a crisp skin, roasted patty pan squash, cipollini onion, mushrooms, sweet onion puree, and salmoriglio
SPICED MOULARD DUCK
Duck Breast, Smoked Cauliflower Puree, Foie Gras, Huckleberry Jus, Cipollini Onion, Sunchoke

SIDES
MACARONI TRE FORMAGGI
Three Cheese Rigatoni, Garlic Crumble, Chives
ITALIAN FRIES
Fries, Salt, Parsley
POTATO PURÉE
Mashed Potatoes, Chicken Jus, Crispy Shallots
ROASTED ASPARAGUS
Roasted Asparagus, Preserved Lemon Caper Vinaigrette, Feta Cheese, Crispy Leeks
ROASTED WILD MUSHROOMS
Wild Mushrooms tossed in Chicken Jus, Garlic Crumble, Shaved Parmesan

HOUSEMADE PASTA
TAGLIATELLE WAGYU BOLOGNESE
Tagliatelle Pasta with a Tenderloin, Wagyu, & Pork Ragu. Comes with a side of Fondued Fontina Cheese
BRAISED SHORT RIB & BONE MARROW RAVIOLI
Short Rib & Bone Marrow Stuffed Ravioli tossed in Beurre Monté, topped with Horseradish Agliata, Chicken Glacé, Garlic Bread Crumble & Chives.
PASTA AL POMODORO
Spaghetti, Chef Scott Conant's Signature Tomato Sauce, Garlic, Chili Flake, Basil, Parmesan
MINT RICOTTA DOPPIO
Ricotta and Mint Pea Pureé Double-Filled Ravioli tossed in Pickled Ramp Brown Butter, English Peas, and Seasonal Mushrooms. Topped with Parmesan Cheese, Fresh Mint, and Pea Tendrils
TRENETTE ALL'ARAGOSTA
Trenette Pasta tossed in Calabrian Butter with Lobster Claw. Topped with Pickled Green Onion Pesto and Garlic Bread Crumble

STEAKS
RIBEYE
16oz
CENTER CUT FILET
10oz
NEW YORK
14oz
DRY- AGE BONE-IN RIBEYE
45-day 20oz
FLAT IRON
10oz

ADD-ONS
SAUCE FLIGHT
Americano Steak Sauce, Horseradish Crema, Truffle Jus, and Salsa Verde
TRUFFLE JUS
Black Truffle Chicken Jus
SALSA VERDE
Parsley Chimichurri
AMERICANO STEAK SAUCE
House-made Steak Sauce
HORSERADISH CREMA
Creamy Horseradish, Chives

DRINKS
ACQUA PANNA
1L
COKE
8oz
ICED BLACK TEA
Fresh Brewed Desert Blossom Black Iced Tea
DIET COKE
8oz
FEVER TREE GINGER BEER
6.8oz
FEVER TREE GINGERALE
6.8oz
FEVER TREE INDIAN TONIC
6.8oz
FEVER TREE CLUB SODA
6.8oz
SAN PELLEGRINO
1L
SPRITE
7.5oz
ICED GREEN TEA
Fresh Brewed Tropical Green Iced Tea

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Recent Reviews

This was our first time at the Americano and it did not disappoint! The atmosphere is beautiful , the service impeccable, delicious food -with a visit to our table by the incredible Chef Beau McMillan! We had the homemade pastas, Atlantic swordfish, and crispy ranch chicken with sage polenta. Kudos to Chefs Beau & head sous Peter McQuaid & all. Our wine went so well with our meals to make it an awesome experience. Highly recommend!
November 2025
Sat at the bar, great bar staff. Very friendly and engaging. Great looking restaurant. Food was only ok. For pork chop and came by itself with no real flavor. Ahi tuna poke was good. Burrata and bologna was good. House made chips and dip really good bar snack. Menu isn't very interesting...same as from when Scott was there. Better to go for the bar and bar snacks.
November 2025
I had dinner at The Americano last night with friends, and it was truly outstanding. They recently redesigned the interior, and the atmosphere felt fresh and really well done. I also want to acknowledge Chef Peter McQuaid, because every dish we tried was pure excellence!! We ordered several of the new menu items, and the bluefin tuna was honestly one of the best things I've ever eaten. The swordfish was another highlight, it was perfectly cooked. We also had the beef cheek...
November 2025

More Reviews

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The Americano Restaurant

17797 N Scottsdale Rd, Scottsdale, AZ 85255
(480) 573-0001