The House Brasserie

6936 E Main St, Scottsdale
(480) 634-1600

Recent Reviews Order Online Reserve

Customers' Favorites

House Truffle Parmesan Fries
Portobello Mushroom Frites
Heirloom Cauliflower Steak
Jumbo Dungeness Crab Cake
Whistle Pig Old Fashioned
Hamachi Yellowtail Crudo
Crispy Brussels Sprouts
Seasonal Craft Cocktails
Jerk Berkshire Pork Chop
Hudson Valley Foie Gras

Menu

Chef's Choice
Hudson Valley Foie Gras

Appetizers
Escargot de Bourgogne
Garlic, shallots, herbed butter.
Halibut Cheeks and Chips
Kimchi aioli, beer vinegar, fried pickles.
Jumbo Lump Crab Cake
Bearnaise sauce, Fresno sauce, marcona almond, sesame slaw.
Linz Beef Carpaccio
Rocket, lemon mustard, shaved Parmesan, caper berries.
Chicken Ricotta Meatballs
San Marzano tomato sauce, Parmesan crisps.
Shishitos
Ginger, pickled fresno, Parmesan.
Hamachi Yellowtail Crudo
Verjus citrus broth, Persian cucumber, daikon, jalapeno, furikake wonton.
Shrimp Cocktail
Gulf shrimp, classic cocktail sauce.
House Cheeseboard
Humboldt fog, Camembert, manchego, fig jam, marinated mushrooms, olives, honeycomb, noble bread.

Salads
Gem Lettuce
Farro, apples, Pt. Reyes bleu cheese, walnuts, poppy seed, apple cider vinaigrette.
Arugula
Crispy shallot, strawberry, feta, mission figs, sesame balsamic.
House Wedge
Bleu cheese, candied bacon, tomatoes, egg, chicken fried onion ring, marcona almonds.

Main Dishes
Faroe Island Salmon
Succotash, ramp salsa verde, pepitas.
Chilean Seabass
Miso glazed, shaved asparagus, kale, tobiko, citrus beurre, blueberry gastrique.
Jerk Berkshire Pork Chop
Smoked parsnip purée, crispy Brussel, cherry compote.
Fried Citrus Chicken
Jalapeno cheddar biscuit, sesame slaw, brown butter maple.
Heirloom Cauliflower Steak
Eggplant compote, cannellini beans puree, caper berries, red pepper coulis.

28 Day Dry Aged Steaks
House Burger
Brisket and chuck, kimchi aioli, trumpet mushroom, Roma tomatoes, butter lettuce, beer onions, brioche bun, white cheddar with fries.
Linz Umami Ribeye
Herbed garlic mashed potatoes, trumpet mushrooms, confit garlic.
Linz Filet Mignon
Grilled broccolini, elote, shishito chimichurri, Cotija.

Sides
House Mac and Cheese
Vermont white cheddar, caramelized onions, pecorino.
Herbed Garlic Mashed Potatoes
Parmesan Fries
Celery salt, harissa ketchup.
Dungeness Crab Fried Rice
Mollet egg, aji amarillo, pickled fresno.
Crispy Cauliflower
Fontel sauce, golden raisins.
Brussel Sprouts
Candied bacon, grape mostarda, feta, hazelnuts.
Caramelized Heirloom Carrots

Dessert
Citrus Olive Oil Cake
Whipped mascarpone, peach balsamic sorbet, raspberry.
House Chocolate Cake
Hazelnut ganache, espresso meringue, banana sherbet.

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Recent Reviews

This restaurant is absolutely charming—cute, intimate, and full of character. The food was outstanding, with every dish beautifully presented and incredibly flavorful. The drinks were just as impressive and perfectly complemented the meal.

What truly elevated the experience, however, was the exceptional service. A special shoutout to our waiter, Tommy, who was friendly, funny, kind, attentive, and genuinely welcoming. His warm personality and calm,...
June 2026
Tommy is amazing! Service was amazing, the Filet was cooked to perfection and so flavorful. We had a very large party that they accommodated and everyone was extremely happy. Will definitely be back
June 2026
Came here to celebrate our one year anniversary, and we have nothing but good things to say! Our server was Tommy and he was attentive without being overbearing and knowledgeable but not arrogant about the menu. And what he didnt know he went and asked the chef! (i ask lots of questions lol) A nice meal is a splurge we like to save do once in a while and this 100% was worth it. The prices were very competitive and once the food came out it was clear that every dish was not only...
May 2026

More Reviews

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The House Brasserie

6936 E Main St, Scottsdale, AZ 85251
(480) 634-1600