Tutti Santi By Nina Scottsdale

From start to finish everything was great about our dining experience the other night. Case is the man! He gave us his honest input on the menu and was super helpful. We will definitely be back to try more of the dishes. Thank you

Atmosphere: 5

Food: 4

Service: 5

Service was good but the prices were misleading and also my food was way too salty. I like salt, but holy cow my meal was salty to the point you can not eat it

Best Italian food I've ever had.
The octopus was cooked perfect.
Loved the lemon and arugula on the carpaccio. Melted in your mouth. Ravioli yummy and el dente.
Best veal francese I've ever had. couldn't get enough sauce. Delicious
And the best espresso martini.
Server didn't have any personality. But maybe cause he was busy. Definitely will be back

I got the branzino special on my last visit. It was delicious. Some of my favorites are the fried calamari as well as the linguini and clams. I also enjoy the complimentary shot of sambuca.

Atmosphere: 5

Food: 5

Service: 4

I went with my boyfriend last night and it was a very pleasant dinner. As an appetizer we split the mussels and clam in white wine sauce and they were definitely good! Not one of my favorites I’ve had but tasty. As a main dish I got the vodka sauce rigatoni with ground sirloin and it was really good. My boyfriend ordered the veal in a lemon caper sauce with marinara penne pasta on the side and it was delicious! So tender and the sauce was amazing. For dessert I ordered the cheesecake which is the best one I have ever had! And the cannolis which were good too but nothing crazy. It was very chocolatey. Will be back some time! Our service was a little slow but, the restaurant has a nice ambiance to it.

Atmosphere: 4

Food: 4

Service: 3

If you’re in Scottsdale and looking for great Italian food, this is definitely the place to go. The experience started off strong with some really delicious bread, and the meal recommendations from Thomas were outstanding. The restaurant was absolutely packed by the time we left, which tells you the locals already know how good this place is.
The atmosphere reminded me of the old-school Italian restaurants I grew up going to, which made the experience even better. Everything we ordered was excellent, and the cannoli was absolutely fantastic — even if you’re full, it’s worth saving room for dessert. I had the osso buco special, and it was honestly the best I’ve ever had.
Everyone here was friendly, welcoming, and fun to interact with. We enjoyed it so much that we’re hoping to make it back before leaving town so we can try the ravioli.

Atmosphere: 4

Food: 5

Service: 5

The best Italian restaurant I've been to in all of AZ. Romantic, nostalgic, amazing flavors, wonderful energies and memories. Highly recommend this restaurant if you enjoy classy environments with excellent quality food. Our waitress was a lovely person and very attentive yet gave us our space to enjoy the beautiful moments.

Atmosphere: 5

Food: 5

Service: 5

Amazing authentic Italian food - ask for Spencer , his service was excellent !! Highly recommend- do not pass this one up !!

Atmosphere: 5

Food: 5

Service: 5

Our 2nd time, we haven't been to Scottsdale in a few years. This is our favorite Italian restaurant. Both of our entrees were wonderful.

Atmosphere: 4

Food: 5

Service: 5

I was served a salad that looked like chopped sea weed. To get a salad consisting of romaine lettuce there is an added $9 charge. Drinks and portions are smaller. Prices remain high. My favorite Italian restaurant is going down hill!

Fantastic authentic Italian food. The ravioli and homemade pastas are a must. The tiramisu was the perfect finish.

Service was very attentive with excellent recommendations, and the lively atmosphere was a great sign. Definitely make reservations. We’ll absolutely be back to try more of the menu.

Atmosphere: 4

Food: 4

Service: 4

We recently returned from a trip to Italy and this restaurant made us feel like we were back there! Our server was very friendly, spoke knowledgeably about the menu items, and didn’t make us feel rushed - giving us time to truly enjoy our glasses of Chianti Classico (yum!) and the delicious house made bread / olive oil / balsamic vinegar before we ordered our entrees. There was a complimentary salad course that we were pleasantly surprised by! The lobster ravioli and veal cannelloni were outstanding. This will be our new go-to spot when we are craving that authentic Italian ristorante experience.

Atmosphere: 5

Food: 5

Service: 5

I need to start by saying you, reader, definitely need to try this place for yourself. The prices are pricey, but it is so beyond worth it!

My parents and I along with my Italian grandmother from Florence went here at her special request, and we were all beyond impressive by the food, the decor, and last but not least, the service. Spencer was amazing at making us feeling extra special, & Leo (I think one of the Italian owners) took the time to come say hello to my grandmother. Julianna (?) was also wonderful!

Our entire experience was beyond thoughtful and so extraordinary, truly. It was one of the best dining experiences my family has had, and I’m savoring my last pieces of the ravioli right now that I took home, not wanting the experience to end.

Go there please, and get the ravioli, the prosecco, the fried calamari, the ice cream, & the tiramisu! But I bet everything else here is just as good as well!

Atmosphere: 5

Food: 5

Service: 5

 we brought friends in from out of town and Tutti Santi did not disappoint. Our server, Case, was extremely helpful, entertaining, fun and just exceptional overall. We each had a different dish and they were all spectacular. Just a perfect evening overall I highly recommend it as a casual but special evening out. 

ALLERGY WARNING: Served Nuts After Disclosure

As a parent of a child with a peanut/tree nut allergy, I rarely leave negative reviews—but this experience warrants one.

We clearly communicated our child’s allergy to the server. There was no dessert menu available, so we had to rely entirely on staff to guide us toward safe options. Despite this, a dessert was brought to our table that contained obvious nuts.

To be clear: families managing food allergies understand and accept the realities of cross-contamination risk. This was not that. This was a complete breakdown in communication and basic awareness.

Serving a dish with visible nuts after being informed of a nut allergy is not a minor oversight—it is a serious safety failure that could have had dangerous consequences.

I would strongly encourage this restaurant to implement better training, clearer menu transparency, and stronger internal communication protocols. No family should have to question their child’s safety after doing everything right on their end.