Weft & Warp Art Bar + Kitchen

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Customers' Favorites

Sumac Spiced Beet Dip

Half Roasted Chicken

Roasted Half Chicken

Chilaquiles Verdes

Eggs Benedict

Turkish Manti

Avocado Toast

Eggplant Dish

Shrimp Curry

Kale Salad

Mixed Baby Green $15.00

Baby heirloom tomato, pecans, and lemon Dijon dressing.
Arugula $15.00

pickled strawberries, smoked burrata, aleppo vinaigrette
Pepper-Crusted New York Strip $42.00

Truffle fries and house-made herb butter.
Roasted Vegetable Pappardelle $27.00

Heirloom tomato, asparagus, roasted garlic butter, and goat cheese.
Chili Butter Scallops $31.00

Roasted brussels sprouts and pork belly blood orange-pepper sauce.
Prosciutto $12.00

Manchego, fig jam, and grilled ciabatta.
Wagyu Beef and Veal Meatballs $16.00

Smoked tomato sauce, burrata, and grilled ciabatta.
Crispy Fingerling Potato $9.00

Cilantro pesto and cotija.
Truffle Fries $9.00

Herb aioli.
Cauliflower $9.00

Romesco and pecans.
Roasted Asparagus $9.00

Roasted garlic and asiago cheese.

Bowls

Yogurt Parfait $12.00

Vanilla yogurt, nut granola, seed granola, and mixed berry preserve.
Purple Energy $12.00

Coconut yogurt, berry puree, kiwi, caramelized bananas, house-made granola, and pistachios.

Eggs

2 Cage-Free Eggs Any Style $16.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Three Egg Omelet $16.00

Choice of spinach, mushrooms, bell peppers caramelized onions, ham, cheese, and bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast Sandwich $16.00

Cage-free eggs, grilled ham steak, Swiss, and brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak and Eggs $16.00

Cilantro marinated flat iron steak, eggs any style, flour tortilla, hashbrowns, and roasted salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Local Flavor

Avocado Toast $16.00

Sunnyside up cage free eggs lemon preserves. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chilaquiles $16.00

creamy green salsa, green chili pork, cotija, avocado, pickled red onion, eggs any style
Dirty Hash Brown $17.00

Fried cage free eggs and green chili roasted pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Benedict $16.00

Poached cage free eggs, cornbread toast, and grilled ham choice of classic or chipotle hollandaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sonoran Breakfast $16.00

Fried cage free eggs, poblano tomato salsa refried beans, tortillas, and choice of bacon or chicken sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chorizo and Egg Burrito $14.00

Potato, onion, bell pepper, Jack cheese, and roasted salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Traditional

Not Your Average French Toast $17.00

Berries, caramelized bananas, and powdered sugar house-made berry preserve.
Blue Corn Pancakes $16.00

Orange poppy seed cream anglaise and popcorn.
Waffle $15.00

Fresh raspberries and whipped cream.
Pancakes $15.00

Caramelized apples and berry compote whipped cream.

Beverages

Cold-Pressed Juices $8.00

Seasonal selection.
Cold Brew Coffee $6.00

Browlift by cult coffee roasters.
Beans $5.00

Village roaster's espresso, cappuccinos, and lattes.
Leafs $5.00

Cult botanicals and tea service.

Mains

Caesar Salad $15.00

Sweet gem lettuce, caesar dressing, olive oil croutons, parmesan.
Fried Chicken Sandwich $14.00

Chicken thigh, cabbage slaw, sriracha aioli, brioche bun.
Grass Fed Burger $16.00

Housemade pickle slaw, choice of smoked Gouda, Cheddar, or Swiss, and fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Recent Reviews

WOW!! All I can say is that they thought of everything during my friends birthday dinner. Balloons, Proseco, card, taking our photos for us! Service was amazing! Food options were great especially with allergies! Do not walk, run to book your next dinner event here!!

September 2026

We had such an incredible experience! I worked with Kevin, the Assistant Food & Beverage Operations Manager, to plan a very special chef's tasting for my boyfriend's birthday, and he went above and beyond from start to finish. He took the time to speak with me beforehand, made sure every detail was taken care of, and truly made the entire evening feel so special. His level of care and attention to detail was exceptional.

The service throughout...

July 2026

My wife and I had a great experience at this restaurant last evening! From our arrival and greeting by the valet Juan , to our server Miguel it was an outstanding experience. The chef, Sammy D, , has create an exquisite summer menu.. for the last 18 years I have been patronizing another Restaurant on a weekly basis in the area, however, I think I will be shifting my loyalty to W &W. I also received a very nice email from Francis Lopez, the general manager manager...

July 2026

More Reviews

Weft & Warp Art Bar + Kitchen

Customers' Favorites

Menu

Mains

Bowls

Eggs

Local Flavor

Traditional

Beverages

Mains

Photos

Order Online

Recent Reviews