The Table at Junipine Resort
$$ • American, VegetarianAbout The Table at Junipine Resort
Recent Reviews
I have lived in between Sedona and Flagstaff for many years and consider myself an expert in Cheeseburger craftsmanship. The Table is the superior burger. 1/3 pound that is shareable.
The service was excellent, the ambience is warm and inviting, but that Cheeseburger! The mushroom bacon burger is going to become a problem.
Door Dash, drive into the canyon, walk, skip, or hike to The Table ... perfection!
Wow, wow, wow! Now that's what I call a burger. Seriously, it was the best burger I've ever had, especially for the price point. It's gigantic. I had the Westfork burger which has a 1/3 pound of beef cooked perfectly and huge pickles, a ton of onions, cheese, lettuce and a fresh red tomato! Yes, I said a fresh red tomato...hard to get these days. I also had the French fries which are cooked with the perfect crisp and seasoning. Just amazing 👏 🤩. We will...read full review
It was so good I got chicken tenders and we has so good. Our wheder was so nice I recommend it
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 8PM |
The Table at Junipine Resort, nestled in Oak Creek Canyon, offers a cozy atmosphere surrounded by lush greenery. Guests can enjoy dishes like salmon on polenta and specialty Mac and Cheese with chicken, accompanied by custom cocktails. The restaurant sits alongside a scenic road, providing a unique dining experience. The menu offers seabass, porkchop, and a great selection of wines.
The restaurant is praised for its unexpected offerings, particularly the delicious and well-executed burgers. Customers highlight the juicy, flavorful patties and the impressive gluten-free buns. The casual vibe and friendly service add to the overall positive experience. Reviewers recommend trying the Canyon burger, sliders, and the Sriracha aïoli, as well as the tasty French fries.
The restaurant's location is considered amazing, and the staff is exceptional. Chef Chris is praised for his work on the menu, particularly the delicious and perfectly cooked Canyon burger. Servers, like John, are knowledgeable about the menu and beverages, and they take the time to show customers the garden and creek. Guests are charmed by the abundance of hummingbirds and the overall great dining experience.