We usually don’t have a problem with your food and Filiberto’s is one of our favorite places to eat in town. However, tonight my wife ordered a shredded chicken quesadilla and that is not what she received. The chicken was not shredded they also forgot her sour cream and guacamole. It tasted fine I just wish they had made her quesadilla the way she asked. Otherwise 10/10
Food: 4
Service: 4
M M
Too expensive for a drive through restaurant.
Atmosphere: 3
Food: 4
Service: 4
William Hamer
Best place in Sierra vista
Atmosphere: 5
Food: 5
Service: 5
Junque Diva DNA
Yum yum in my tum tum tum. Smile. Yum... smile smile... up two thumbs
Atmosphere: 4
Food: 4
Service: 4
Bettie Aubrey
Not much flavor. Service was less than. Not planning on going back.
Atmosphere: 2
Food: 2
Service: 2
Annette Skarhus
Ordered a bacon burrito in the drive thru, received a potato one instead. Need the protein, not the carbs. Typically long wait times in the drive through.
Atmosphere: 2
Food: 2
Service: 2
Brandy Swavely
Food was amazing!!!
Atmosphere: 5
Food: 5
Service: 5
Jason Woolwich
This is where I go to treat myself. Enough said. Make sure its the one on fry blvd
This place has no care in their customers. I first gotta wait in the drive through for more than 30 minutes for just a couple things, then when I get handed my food and change they drop my change on the ground and don’t care. Not only did I have to wait more than 30 minutes but they forgot things as well. What kind of customer service is this. And the lady working the drive thru do better, I personally know you’ve been working there for 5+ years now.
Atmosphere: 1
Food: 3
Service: 1
Dean Rhodes
Great food good value. one time however, they rolled and grilled my chimichanga with the parchment paper stuck to the tortilla, I was disappointed. Still, good portions and good food.
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Chimichanga, Green Chile
Jack Daily
I came here with hope in my heart and hunger in my soul, ready to sink my teeth into one of my all-time favorites: the mighty, legendary chimichanga. What I got instead was a trauma bonding session with a small army of flies who seemed to have made Filiberto’s their personal fly-thru buffet.
I sat down, unwrapped my food, and within minutes, I was in full-on combat mode. Swatting, smacking, dodging—I looked like I was shadowboxing a ghost army of disease vectors. By the end of the meal, I had a pile of no less than twelve (12) fly corpses stacked on my table like I was collecting trophies. And here’s the terrifying part: I’m fairly certain no one cleaned that table after I left.
I was sitting there, fork in one hand, napkin-swat of justice in the other, praying—PRAYING—that a health inspector would walk through the door and smell the EPA-level biohazard energy hovering around the place. At one point, I swear a fly landed on my chimichanga, looked me in the eye, and said, “You sure about this, chief?”
As for the chimichanga itself? A disgrace to the art form. I’ve had at least ten chimis in the past month—gas stations, food trucks, street corners with a guy named Victor—and this was the worst one. Greasy, bland, limp like it gave up on itself halfway through the fryer. Even the flies weren’t impressed.
1 out of 10. And that 1 is only because I didn’t get tetanus. If you’re reading this, Health Department, this is your sign. Send someone. Quickly.
Atmosphere: 1
Food: 1
Service: 2
Diamond Miller
Love it ❣️
Atmosphere: 5
Food: 5
Service: 5
George Nevarez
There Food isn't all whats Said on the Menus. There Pico is All Onions. And they Grill there Pico. . Nasty. .
Good food
Atmosphere: 5
Food: 5
Service: 5
Best restaurant in Cochise County
Atmosphere: 5
Food: 5
Service: 5
We usually don’t have a problem with your food and Filiberto’s is one of our favorite places to eat in town. However, tonight my wife ordered a shredded chicken quesadilla and that is not what she received. The chicken was not shredded they also forgot her sour cream and guacamole. It tasted fine I just wish they had made her quesadilla the way she asked. Otherwise 10/10
Food: 4
Service: 4
Too expensive for a drive through restaurant.
Atmosphere: 3
Food: 4
Service: 4
Best place in Sierra vista
Atmosphere: 5
Food: 5
Service: 5
Yum yum in my tum tum tum. Smile. Yum... smile smile... up two thumbs
Atmosphere: 4
Food: 4
Service: 4
Not much flavor. Service was less than. Not planning on going back.
Atmosphere: 2
Food: 2
Service: 2
Ordered a bacon burrito in the drive thru, received a potato one instead. Need the protein, not the carbs. Typically long wait times in the drive through.
Atmosphere: 2
Food: 2
Service: 2
Food was amazing!!!
Atmosphere: 5
Food: 5
Service: 5
This is where I go to treat myself. Enough said.
Make sure its the one on fry blvd
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This place has no care in their customers. I first gotta wait in the drive through for more than 30 minutes for just a couple things, then when I get handed my food and change they drop my change on the ground and don’t care. Not only did I have to wait more than 30 minutes but they forgot things as well. What kind of customer service is this. And the lady working the drive thru do better, I personally know you’ve been working there for 5+ years now.
Atmosphere: 1
Food: 3
Service: 1
Great food good value. one time however, they rolled and grilled my chimichanga with the parchment paper stuck to the tortilla, I was disappointed. Still, good portions and good food.
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Chimichanga, Green Chile
I came here with hope in my heart and hunger in my soul, ready to sink my teeth into one of my all-time favorites: the mighty, legendary chimichanga. What I got instead was a trauma bonding session with a small army of flies who seemed to have made Filiberto’s their personal fly-thru buffet.
I sat down, unwrapped my food, and within minutes, I was in full-on combat mode. Swatting, smacking, dodging—I looked like I was shadowboxing a ghost army of disease vectors. By the end of the meal, I had a pile of no less than twelve (12) fly corpses stacked on my table like I was collecting trophies. And here’s the terrifying part: I’m fairly certain no one cleaned that table after I left.
I was sitting there, fork in one hand, napkin-swat of justice in the other, praying—PRAYING—that a health inspector would walk through the door and smell the EPA-level biohazard energy hovering around the place. At one point, I swear a fly landed on my chimichanga, looked me in the eye, and said, “You sure about this, chief?”
As for the chimichanga itself? A disgrace to the art form. I’ve had at least ten chimis in the past month—gas stations, food trucks, street corners with a guy named Victor—and this was the worst one. Greasy, bland, limp like it gave up on itself halfway through the fryer. Even the flies weren’t impressed.
1 out of 10. And that 1 is only because I didn’t get tetanus. If you’re reading this, Health Department, this is your sign. Send someone. Quickly.
Atmosphere: 1
Food: 1
Service: 2
Love it ❣️
Atmosphere: 5
Food: 5
Service: 5
There Food isn't all whats Said on the Menus. There Pico is All Onions. And they Grill there Pico. . Nasty. .
Atmosphere: 2
Food: 2
Service: 4
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