We had a late lunch (2pm) on a Monday. The restaurant was empty. We had 2 burgers, the fried Asian chicken sandwich and the meatballs. The burgers were ok, they lacked flavor/seasoning- they were also over cooked (ordered medium and got MW). The fries were also ok, but the sweet potato fries were really good. The chicken sandwich had more flavor and was better than the burger. The onion rings were fatter than I like, but had good flavor and were crispy. I did not try the meatballs so I have no review of them. Burger w/fries: 5/10 Chicken sandwich w/onion rings: 6.5/10 Sweet potato fries: 8.5/10
Atmosphere: 5
Food: 3
Service: 3
Rita Heuel
Nice location overlooking the golf course. You can eat there if a non-member if you make a reservation. You will need to stop at the guard gate and let them know you have a reservation.
Atmosphere: 5
Food: 4
Service: 5
Beverly Youngren
Beautiful sunset bday dinner. All items beautifully presented and tasty. Wonderful venue. Only thing they didn’t have was tiramisu… maybe next time.
Atmosphere: 5
Food: 5
Service: 5
LuJuana DeFrance
We were there for a ladies' luncheon/meeting, and it was very loud because there was a group that was very loud. There wasn't seating available to move away from the group, so we had to wait until the group left to enjoy conversation.
Atmosphere: 4
Food: 5
Service: 5
Tom Kosik
Great time good food service great
Atmosphere: 5
Food: 5
Service: 5
Genenius
Great atmosphere, dining out on the patio is nice. Food and drinks are great with affordable prices. Service is excellent! Going back next week for the 10th time 🤣
Atmosphere: 5
Food: 5
Service: 4
Candice Kinchelow
Great food. Awesome service. I had the taco salad for the first time today and it was amazing.
Atmosphere: 5
Food: 5
Service: 5
Mark Greene
Staff was very attentive and the food was amazing. Filet was cooked perfectly and the sides did not disappoint. Timing was perfect as everything was nice and hot!.
Atmosphere: 5
Food: 5
Service: 5
Jonathan Judd
Went there to celebrate my birthday with family and friends. We didn't have a great experience, which is disappointing as we have eaten here before. The waitress was absolutely amazing and provided great service. The food was another story. We waited about an hour and a half after we ordered to get our food. We sent back multiple items and at this point were frustrated with the food issues. I didn't get to eat dinner at my own dinner celebration, had to send back severely overcooked salmon, and my dad's food was overcooked as well. They removed these items from our bill but in the end we still had to pay over $300 for a mediocre dinner. I would recommend eating somewhere else and that they find a new cook.
From the looks of it, the place looks beautiful and luxurious. But boy was my experience anything but.
The place was a little difficult to find. There's no signing outside of the building to direct you to the restaurant or to even assure you that you're in the right spot. -When the bartender approached us, she was not very inviting. It felt as though, serving us, was about the last thing she wanted to be doing. Which she hardly did anyways. -We ordered a salad to split and then he had a burger and I had wings. We waited a VERY long time for our food to come. When it came, everything came at the same time and the bartender never gave us cutlery or napkins. His burger was very overcooked and my wings were extremely dry. The only compliment I have to give about this meal was their ranch. They had great ranch. When it came time to pay, we waited for the bartender to come back and she never did. Never even checked on us to see if we wanted another drink now that we had finally started to eat. We eventually went around to the front to find about 6 or more staff members having a nice little get together behind the cash registers, giggling and talking amongst each other. I would be infuriated if I was the owner. You're paying a bunch of kids to hang out and relax at work. Certainly would not eat here again.
Atmosphere: 4
Food: 2
Service: 1
Mike Rogers
Great place for lunch.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: C R Greek Salad, Calamari Fries
Mary Zuschlag
It’s in a gated community you can’t enter
Food: 1
Service: 1
Bruce Watson
My wife and I just finished our evening out with dinner at Copper & Rye, located in the club house of the Sterling Grove Golf & Country Club in Surprise, AZ. The special of the day was Prime Rib along with a baked potato and green beans. Also offered was Clam Chowder. What started out as a meal with promise turned into a big disappointment. The service and timing of the presentation of the courses was sorely lacking. To begin with, after being seated, we placed our drink order. A few minutes later, our waitress returned (no drinks) to take our dinner order. We asked to start with the Clam Chowder. The waitress then asked if we knew what entrée we wanted. Hesitantly, we told her we were both going to have the Prime Rib. Off she went… Several minutes later, a server (not our waitress) brought us our Clam Chowder. I asked the server to inquire about the status of our cocktails. I don’t believe the server had a clue how to go about that. The Clam Chowder was lukewarm, at best. Very tasty, mind you, but just not HOT. Turns out, this was a precursor for the rest of the meal. Within two minutes of the arrival of the Clam Chowder, here comes another server with our Prime Rib plates. We had just begun eating the soup and now our entrée is in front of us. Oh, and still no cocktails! So, between spoons of (now cool) chowder, we are dressing our baked potatoes (butter, sour cream and chives were served on the side). I could tell when buttering the potato that it, too, is lukewarm (butter wouldn’t melt). I then checked my green beans and they were fairly warm (again, not HOT). However, the Prime Rib (medium rare – should be 140F internal) was cool to the touch. The cup of au jus was room temperature cold. Our waitress walked by and in passing told us that our drinks were just about ready—and then she was gone! A few minutes later, yet another server came by with our cocktails (yea!) Even being cool, the Prime Rib was tender and had a very good flavor. However, I am not a fan of cold Prime Rib (or any steak for that matter). After a few more minutes, someone (maybe a manager?) stopped by to inquire about our Prime Rib. By that time, we were about halfway through eating the meat. I explained that the meat was served cool and the au jus was cold. He did offer to take the plate back to the kitchen to reheat it. I knew that would not be a good idea (time spent, possibility of overcooking the meat, etc.), so I politely declined the offer. The quality of the food items was all very good, but the presentation (temperature related) was unacceptable. Service and attentiveness were either lacking or too little, too late. This could be a great venue if they get their service priorities and food presentation issues worked out. Maybe the Chef should be using their thermometer more often (I hope their Chef uses a thermometer from time to time). I would list this venue as $$-$$$ for cost. 2 cups of Chowder, 2 Prime Rib dinners and 2 cocktails, right at $100 (+ tax). Other, lower cost items are available. Unfortunately, this was our first and last visit to Copper & Rye.
We had a late lunch (2pm) on a Monday. The restaurant was empty. We had 2 burgers, the fried Asian chicken sandwich and the meatballs. The burgers were ok, they lacked flavor/seasoning- they were also over cooked (ordered medium and got MW). The fries were also ok, but the sweet potato fries were really good. The chicken sandwich had more flavor and was better than the burger. The onion rings were fatter than I like, but had good flavor and were crispy. I did not try the meatballs so I have no review of them.
Burger w/fries: 5/10
Chicken sandwich w/onion rings: 6.5/10
Sweet potato fries: 8.5/10
Atmosphere: 5
Food: 3
Service: 3
Nice location overlooking the golf course. You can eat there if a non-member if you make a reservation. You will need to stop at the guard gate and let them know you have a reservation.
Atmosphere: 5
Food: 4
Service: 5
Beautiful sunset bday dinner. All items beautifully presented and tasty. Wonderful venue. Only thing they didn’t have was tiramisu… maybe next time.
Atmosphere: 5
Food: 5
Service: 5
We were there for a ladies' luncheon/meeting, and it was very loud because there was a group that was very loud. There wasn't seating available to move away from the group, so we had to wait until the group left to enjoy conversation.
Atmosphere: 4
Food: 5
Service: 5
Great time good food service great
Atmosphere: 5
Food: 5
Service: 5
Great atmosphere, dining out on the patio is nice. Food and drinks are great with affordable prices. Service is excellent! Going back next week for the 10th time 🤣
Atmosphere: 5
Food: 5
Service: 4
Great food. Awesome service. I had the taco salad for the first time today and it was amazing.
Atmosphere: 5
Food: 5
Service: 5
Staff was very attentive and the food was amazing. Filet was cooked perfectly and the sides did not disappoint. Timing was perfect as everything was nice and hot!.
Atmosphere: 5
Food: 5
Service: 5
Went there to celebrate my birthday with family and friends. We didn't have a great experience, which is disappointing as we have eaten here before. The waitress was absolutely amazing and provided great service. The food was another story. We waited about an hour and a half after we ordered to get our food. We sent back multiple items and at this point were frustrated with the food issues. I didn't get to eat dinner at my own dinner celebration, had to send back severely overcooked salmon, and my dad's food was overcooked as well. They removed these items from our bill but in the end we still had to pay over $300 for a mediocre dinner. I would recommend eating somewhere else and that they find a new cook.
Atmosphere: 3
Food: 1
Service: 3
Service is great. Food is good.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Burger, Fries
Restaurantji Recommends
Really good time out and enjoying the vibe.
Atmosphere: 5
Food: 4
Service: 5
From the looks of it, the place looks beautiful and luxurious. But boy was my experience anything but.
The place was a little difficult to find. There's no signing outside of the building to direct you to the restaurant or to even assure you that you're in the right spot.
-When the bartender approached us, she was not very inviting. It felt as though, serving us, was about the last thing she wanted to be doing. Which she hardly did anyways.
-We ordered a salad to split and then he had a burger and I had wings. We waited a VERY long time for our food to come. When it came, everything came at the same time and the bartender never gave us cutlery or napkins. His burger was very overcooked and my wings were extremely dry. The only compliment I have to give about this meal was their ranch. They had great ranch. When it came time to pay, we waited for the bartender to come back and she never did. Never even checked on us to see if we wanted another drink now that we had finally started to eat. We eventually went around to the front to find about 6 or more staff members having a nice little get together behind the cash registers, giggling and talking amongst each other. I would be infuriated if I was the owner. You're paying a bunch of kids to hang out and relax at work. Certainly would not eat here again.
Atmosphere: 4
Food: 2
Service: 1
Great place for lunch.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: C R Greek Salad, Calamari Fries
It’s in a gated community you can’t enter
Food: 1
Service: 1
My wife and I just finished our evening out with dinner at Copper & Rye, located in the club house of the Sterling Grove Golf & Country Club in Surprise, AZ.
The special of the day was Prime Rib along with a baked potato and green beans. Also offered was Clam Chowder.
What started out as a meal with promise turned into a big disappointment. The service and timing of the presentation of the courses was sorely lacking. To begin with, after being seated, we placed our drink order. A few minutes later, our waitress returned (no drinks) to take our dinner order.
We asked to start with the Clam Chowder. The waitress then asked if we knew what entrée we wanted. Hesitantly, we told her we were both going to have the Prime Rib. Off she went…
Several minutes later, a server (not our waitress) brought us our Clam Chowder. I asked the server to inquire about the status of our cocktails. I don’t believe the server had a clue how to go about that.
The Clam Chowder was lukewarm, at best. Very tasty, mind you, but just not HOT. Turns out, this was a precursor for the rest of the meal.
Within two minutes of the arrival of the Clam Chowder, here comes another server with our Prime Rib plates. We had just begun eating the soup and now our entrée is in front of us. Oh, and still no cocktails!
So, between spoons of (now cool) chowder, we are dressing our baked potatoes (butter, sour cream and chives were served on the side). I could tell when buttering the potato that it, too, is lukewarm (butter wouldn’t melt). I then checked my green beans and they were fairly warm (again, not HOT). However, the Prime Rib (medium rare – should be 140F internal) was cool to the touch. The cup of au jus was room temperature cold.
Our waitress walked by and in passing told us that our drinks were just about ready—and then she was gone! A few minutes later, yet another server came by with our cocktails (yea!)
Even being cool, the Prime Rib was tender and had a very good flavor. However, I am not a fan of cold Prime Rib (or any steak for that matter). After a few more minutes, someone (maybe a manager?) stopped by to inquire about our Prime Rib. By that time, we were about halfway through eating the meat. I explained that the meat was served cool and the au jus was cold. He did offer to take the plate back to the kitchen to reheat it.
I knew that would not be a good idea (time spent, possibility of overcooking the meat, etc.), so I politely declined the offer.
The quality of the food items was all very good, but the presentation (temperature related) was unacceptable. Service and attentiveness were either lacking or too little, too late.
This could be a great venue if they get their service priorities and food presentation issues worked out. Maybe the Chef should be using their thermometer more often (I hope their Chef uses a thermometer from time to time).
I would list this venue as $$-$$$ for cost. 2 cups of Chowder, 2 Prime Rib dinners and 2 cocktails, right at $100 (+ tax). Other, lower cost items are available.
Unfortunately, this was our first and last visit to Copper & Rye.
Atmosphere: 3
Food: 2
Service: 2
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