Mariscos Sinaloa
3135 S 48th St #110, Tempe
(602) 414-0006
Recent Reviews
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Was great and quiet. I don't like live music.
Atmosphere: 5
Food: 5
Service: 5
Always a good time great good little expensive but it's seafood so expected
Atmosphere: 5
Food: 5
Service: 5
Ordered molcajete Mazaltan and Fajita combo. Everything is a bit too salty for me. The seafoods are fresh.
Atmosphere: 4
Food: 3
Service: 4
Great overall experience, staff super friendly and The food was 🤤 💯. I had The Mixed seafood Rice (Arroz Navarro) and it was finger licking good 😊
Atmosphere: 5
Food: 5
Service: 5
Large Mariscos Shrimp cocktail was over the top with Flavor. !
Atmosphere: 5
Food: 5
Service: 5
Fresh, delicious, fairly priced, great portion sizes & great service! Thanks Maria.
Atmosphere: 5
Food: 5
Service: 5
Thr food is good. The service not so much.
Atmosphere: 3
Food: 4
Service: 2
Delicious food, and friendly servers! A bit pricey in comparison to similar places, but Inwill still visit it. I wish the music was not so loud. Love this place!
Atmosphere: 4
Food: 5
Service: 5
Amazing Choices of Amazing Seafood!
Atmosphere: 3
Food: 5
Service: 4
Absolutely delicious
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great place!
Atmosphere: 5
Food: 5
Service: 5
Service was quick & lovely. Food was excellent. Beer was cold with a frosted mug. I got the shrimp chimichanga & took the recommendation of my server to add green enchilada style with cheese. 😋 So good! Every bite was steaming hot & the shrimp cooked perfectly. Zero complaints except that I don’t have one closer by!
Atmosphere: 4
Food: 5
Service: 5
Great and authentic Mexican food. This place was recommended to us by a Mexican, born and raised in San Diego and now a mortgage broker named Stacy in AZ that we got paired up with in golf.
When we visited, all customers dining in were Mexicans and the waitress did not really speak English either so we knew right away that it is legit and authentic.
Chips and salsa - complimentary
Shrimp cerviche - it was different, not the same as what I ate in Tijuana. So I dumped the salsa that came with the chips into the Cerviche and it was perfect. Heehee.
Parrillada Mixta - seafood cooked in Mocajete. Everything were cooked to perfection, the octopus were soft and tender. Excellente. This place knows how to cook seafood. Highly recommended
Filets Don Beto - also good. Seafood was cooked to perfection, not chewy.
Nido Marino - reminded me of shrimp Alfredo. It was good but I was confused to why the noodles are chopped or broken up. Maybe it is a Mexican thing.
If you like seafood, you will love this place.
Food: 4
Everything is delicious here. My go to for fresh cocktails is the Campechana Especial, but many times, I have also favored the El Sinaloense. The maleficio is also divine. The Parillada de Mariscos is our favorite when we want to share something hot, grilled, and fried. Don’t sleep on the grillled octopus, it’s quite the treat!
Atmosphere: 5
Food: 5
Service: 5
I love this place, a taste of Mexico. Plus I am extremely addicted to the beef jerky. I buy a whole pound of the spicy every week. It's the best taste and price 1LB =$30 😋🤯😎
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