Mariscos Sinaloa

3135 S 48th St #110, Tempe
(602) 414-0006

Recent Reviews

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Sandra López

Was great and quiet. I don't like live music.

Atmosphere: 5

Food: 5

Service: 5

Luis Suárez

Always a good time great good little expensive but it's seafood so expected

Atmosphere: 5

Food: 5

Service: 5

Ning Wang

Ordered molcajete Mazaltan and Fajita combo. Everything is a bit too salty for me. The seafoods are fresh.

Atmosphere: 4

Food: 3

Service: 4

Bryan Aquino

Great overall experience, staff super friendly and The food was 🤤 💯. I had The Mixed seafood Rice (Arroz Navarro) and it was finger licking good 😊

Atmosphere: 5

Food: 5

Service: 5

Brianna Rojas

Large Mariscos Shrimp cocktail was over the top with Flavor. !

Atmosphere: 5

Food: 5

Service: 5

Christine Larson

Fresh, delicious, fairly priced, great portion sizes & great service! Thanks Maria.

Atmosphere: 5

Food: 5

Service: 5

Anna Amaya

Thr food is good. The service not so much.

Atmosphere: 3

Food: 4

Service: 2

Gabrielle R

Delicious food, and friendly servers! A bit pricey in comparison to similar places, but Inwill still visit it. I wish the music was not so loud. Love this place!

Atmosphere: 4

Food: 5

Service: 5

B Cook

Amazing Choices of Amazing Seafood!

Atmosphere: 3

Food: 5

Service: 4

Eduardo Sequeira

Absolutely delicious

Atmosphere: 5

Food: 5

Service: 5

Jc Hernandez

Great place!

Atmosphere: 5

Food: 5

Service: 5

Danielle Ballou

Service was quick & lovely. Food was excellent. Beer was cold with a frosted mug. I got the shrimp chimichanga & took the recommendation of my server to add green enchilada style with cheese. 😋 So good! Every bite was steaming hot & the shrimp cooked perfectly. Zero complaints except that I don’t have one closer by!

Atmosphere: 4

Food: 5

Service: 5

Angela Wang

Great and authentic Mexican food. This place was recommended to us by a Mexican, born and raised in San Diego and now a mortgage broker named Stacy in AZ that we got paired up with in golf.

When we visited, all customers dining in were Mexicans and the waitress did not really speak English either so we knew right away that it is legit and authentic.

Chips and salsa - complimentary

Shrimp cerviche - it was different, not the same as what I ate in Tijuana. So I dumped the salsa that came with the chips into the Cerviche and it was perfect. Heehee.

Parrillada Mixta - seafood cooked in Mocajete. Everything were cooked to perfection, the octopus were soft and tender. Excellente. This place knows how to cook seafood. Highly recommended

Filets Don Beto - also good. Seafood was cooked to perfection, not chewy.

Nido Marino - reminded me of shrimp Alfredo. It was good but I was confused to why the noodles are chopped or broken up. Maybe it is a Mexican thing.

If you like seafood, you will love this place.

Food: 4

Francisco Olea

Everything is delicious here. My go to for fresh cocktails is the Campechana Especial, but many times, I have also favored the El Sinaloense. The maleficio is also divine. The Parillada de Mariscos is our favorite when we want to share something hot, grilled, and fried. Don’t sleep on the grillled octopus, it’s quite the treat!

Atmosphere: 5

Food: 5

Service: 5

Javier Reyes

I love this place, a taste of Mexico. Plus I am extremely addicted to the beef jerky. I buy a whole pound of the spicy every week. It's the best taste and price 1LB =$30 😋🤯😎

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