Ordered steak and frites , I absolutely love that dish everytime I order it but at this restaurant unfortunately it had absolutely no flavor at all even after adding salt , I was extremely disappointed , regardless of food having no flavor our server Sam was great and funny and very attentive . Would come back for him but cooks need to add more seasoning in food
Atmosphere: 3
Food: 1
Service: 5
Rory Simmons
Excellent service
Atmosphere: 5
Food: 5
Service: 5
Pat Rhodes
The food was good and service as well. I would have liked a more varied menu, however.
Atmosphere: 5
Food: 4
Service: 5
Shiona Deliozar
Beautiful restaurant on the first floor of the hotel. Loved the high end decor as well as the service. Our waitress was excellent and recommended a few things for us.
The margherita pizza was pretty basic but the BLT sandwich was pretty good. However, the fries tasted stale. Overall, would recommend for the setting!
Atmosphere: 5
Food: 4
Service: 5
Half life Head crab
Their steak is the best ive had in my life, very smooth and flavorful. Fries are very wet and floppy though… could be much better. Atmosphere is very fancy but not uncomfortable. Staff are chill.
Atmosphere: 5
Food: 5
Service: 5
Yang H Chang
I travel to Phoenix quite frequently and eat here at least once during every trip. The food is excellent! The salads are always fresh and flavorful. The Greek and Caesar are my favorite salads. The chicken and salmon entrees are always very tasty and the presentation is modern and pretty! And don’t skip dessert!!
Atmosphere: 5
Food: 5
Service: 5
Matt Thornton
You can do better.
Atmosphere: 4
Food: 2
Service: 3
Monica K
We had breakfast while staying at the hotel. As someone who doesn't eat dairy or eggs, I wasn't hopeful that they'd be able to accommodate my dietary restrictions, given the seemingly limited options; however, the chef out did himself! The server confirmed they'd be able to make their hash browns with oil rather than butter. So, I then asked that they saute whatever vegetables they had available; the resulting plate was beautiful and so delicious! I'm grateful that the chef put his creative hat on and made such a tasty and spectacular dish!
Atmosphere: 5
Food: 5
Service: 5
Nick Macrae
Good good, but took a while to come
Atmosphere: 3
Food: 4
Service: 3
Nick Rusch
A good option for breakfast with a nice menu selection. It can be busy during the week for breakfast - be prepared. Get there early, or a bit later. Weekends are usually quieter unless there is a local event.
I ordered the Long Island Steak Ou Poivre, rare. It did not have any grill marks and looked like it had been microwaved. Flavor was not great but edible. Wife ordered the chicken and dumplings. Dumplings were gnocchi that looked like yellow ear plugs, and tasted similar. Service was great despite their draft beers were down. Unfortunately, this is the type of service and quality you get at hotel restaurants.
Atmosphere: 3
Food: 2
Service: 3
Brook DeWalt
Good food and friendly staff. Quick service.
Atmosphere: 5
Food: 5
Service: 5
Aly Lowrey
The space is beautiful and the menu looks promising. Our initial cocktails were good, but we waited an hour for our entree, the restaurant was not busy enough to warrant this. My husband ordered the short ribs and I had paparadelle with chicken. The person who brought our food poured the reduction over the beets instead of the ribs. They brought my chicken on a separate plate and was sent back because it was dryer than the Sahara. Overall the price was not worth the quality and the service was subpar.
Atmosphere: 4
Food: 2
Service: 3
Alyson
The space is beautiful and the menu looks promising. Our initial cocktails were good, but we waited an hour for our entree, the restaurant was not busy enough to warrant this. My husband ordered the short ribs and I had paparadelle with chicken. The person who brought our food poured the reduction over the beets instead of the ribs. They brought my chicken on a separate plate and was sent back because it was dryer than the Sahara. Overall the price was not worth the quality and the service was subpar.
Tim
When I booked this I didn't realize it is located in the Westin hotel. It was open, bright and the food was buffet style... everything we grabbed was delicious, fresh and there was a nice variety including a carving station $ omelette station. They had a fresh rose for all the Moms. My wife smiled the whole time!
Ordered steak and frites , I absolutely love that dish everytime I order it but at this restaurant unfortunately it had absolutely no flavor at all even after adding salt , I was extremely disappointed , regardless of food having no flavor our server Sam was great and funny and very attentive . Would come back for him but cooks need to add more seasoning in food
Atmosphere: 3
Food: 1
Service: 5
Excellent service
Atmosphere: 5
Food: 5
Service: 5
The food was good and service as well. I would have liked a more varied menu, however.
Atmosphere: 5
Food: 4
Service: 5
Beautiful restaurant on the first floor of the hotel. Loved the high end decor as well as the service. Our waitress was excellent and recommended a few things for us.
The margherita pizza was pretty basic but the BLT sandwich was pretty good. However, the fries tasted stale. Overall, would recommend for the setting!
Atmosphere: 5
Food: 4
Service: 5
Their steak is the best ive had in my life, very smooth and flavorful. Fries are very wet and floppy though… could be much better. Atmosphere is very fancy but not uncomfortable. Staff are chill.
Atmosphere: 5
Food: 5
Service: 5
I travel to Phoenix quite frequently and eat here at least once during every trip. The food is excellent! The salads are always fresh and flavorful. The Greek and Caesar are my favorite salads. The chicken and salmon entrees are always very tasty and the presentation is modern and pretty! And don’t skip dessert!!
Atmosphere: 5
Food: 5
Service: 5
You can do better.
Atmosphere: 4
Food: 2
Service: 3
We had breakfast while staying at the hotel.
As someone who doesn't eat dairy or eggs, I wasn't hopeful that they'd be able to accommodate my dietary restrictions, given the seemingly limited options; however, the chef out did himself!
The server confirmed they'd be able to make their hash browns with oil rather than butter. So, I then asked that they saute whatever vegetables they had available; the resulting plate was beautiful and so delicious!
I'm grateful that the chef put his creative hat on and made such a tasty and spectacular dish!
Atmosphere: 5
Food: 5
Service: 5
Good good, but took a while to come
Atmosphere: 3
Food: 4
Service: 3
A good option for breakfast with a nice menu selection. It can be busy during the week for breakfast - be prepared. Get there early, or a bit later. Weekends are usually quieter unless there is a local event.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
I ordered the Long Island Steak Ou Poivre, rare. It did not have any grill marks and looked like it had been microwaved. Flavor was not great but edible. Wife ordered the chicken and dumplings. Dumplings were gnocchi that looked like yellow ear plugs, and tasted similar. Service was great despite their draft beers were down. Unfortunately, this is the type of service and quality you get at hotel restaurants.
Atmosphere: 3
Food: 2
Service: 3
Good food and friendly staff. Quick service.
Atmosphere: 5
Food: 5
Service: 5
The space is beautiful and the menu looks promising. Our initial cocktails were good, but we waited an hour for our entree, the restaurant was not busy enough to warrant this. My husband ordered the short ribs and I had paparadelle with chicken. The person who brought our food poured the reduction over the beets instead of the ribs. They brought my chicken on a separate plate and was sent back because it was dryer than the Sahara. Overall the price was not worth the quality and the service was subpar.
Atmosphere: 4
Food: 2
Service: 3
The space is beautiful and the menu looks promising. Our initial cocktails were good, but we waited an hour for our entree, the restaurant was not busy enough to warrant this. My husband ordered the short ribs and I had paparadelle with chicken. The person who brought our food poured the reduction over the beets instead of the ribs. They brought my chicken on a separate plate and was sent back because it was dryer than the Sahara. Overall the price was not worth the quality and the service was subpar.
When I booked this I didn't realize it is located in the Westin hotel. It was open, bright and the food was buffet style... everything we grabbed was delicious, fresh and there was a nice variety including a carving station $ omelette station. They had a fresh rose for all the Moms. My wife smiled the whole time!
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