Three Thirty Three Restaurant

430 N Scottsdale Rd #101, Tempe
(480) 590-7215

Recent Reviews

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20MiL

Simply Amazing

Atmosphere: 5

Food: 5

Service: 5

perla rios

Best experience ever first time coming here and I felt welcome thank you , food was amazing and was so delicious and best service !! Definitely recommend and coming back !!

Atmosphere: 5

Food: 4

Service: 5

Andy Barringer

Three Thirty Three was hands down one of the best dining experiences we’ve had in a long time. We went with a group of 4 people.

From the moment we walked in, everything felt polished but still warm and inviting. The vibe strikes that perfect balance between upscale steakhouse and modern Asian influence — refined, but not stuffy.

Edwin our server, was kind, patient, attentive and did not let us down with a single recommendation!

We started with a few dishes from the raw bar, and wow... The Yellowtail Sashimi with the Pony sauce was incredibly fresh and clean, with just the right pop of citrus and subtle heat to wake up your palate without overwhelming the fish.

Smoked Bluefin Tuna Crudo was another standout — silky, smoky, bright, and layered with texture. Every bite felt thoughtfully composed.

The Fresh Seasonal Oysters were icy cold and impeccably fresh — briny, crisp, and perfect with a squeeze of citrus. Simple and flawless.

From the starters, the Pork Belly absolutely stole the show. Perfectly tender with a beautiful caramelized exterior — rich, savory, and balanced with just enough acidity to cut through the fat. Per our server, this is their most popular starter and we could see why! We would've ordered more but the food kept coming out so we didn't have time.

The Shishito Peppers were addictive — blistered just right with that subtle smoky char and a gentle kick that kept you reaching for more. One in seven has some extra spice, so watch out!

For mains, the American Wagyu Ribeye 14 oz was everything you hope for in a steak and more. Cooked to perfection with an incredible sear, deeply marbled, and bursting with buttery richness. You could cut it with a fork. It was easily one of the best ribeyes we’ve had.

The Ora King Miso Salmon was equally impressive — tender, flaky, and deeply flavorful with that perfect savory-sweet glaze that complemented the fish beautifully without masking its quality.

And the sides? Not an afterthought — they were stars in their own right. The Mashed Potatoes were ultra-smooth and indulgent. The Brussel Sprouts had the perfect balance of caramelization and crunch, with a slightly sweet-savory glaze that made them surprisingly craveable. The Wagyu Fried Rice was decadent and packed with umami — the kind of side dish that could honestly stand on its own. And the Miso Butter Mushrooms were rich, earthy, and deeply satisfying.

Do yourself a favor and get the Ube Cheesecake and the Bread pudding with ice cream for dessert - both were superb, and a great way to end our meals.

Service from Edwin was seamless — attentive, knowledgeable, and genuinely welcoming.

Courses were timed beautifully, and everything arrived looking as good as it tasted.

Ambience was spectacular with the large LED screens that create an immersive dining experience.

Location right near Tempe Town Lake off Scottsdale Road was super convenient as well with parking that is validated at the front desk.

This place doesn’t just serve dinner — it delivers an experience. Bold flavors, flawless execution, and serious attention to detail. Already planning our next visit.

Atmosphere: 5

Food: 5

Service: 5

Robin C

We went for our anniversary. They left a note on our table, nice touch. Service was attentive, food was excellent.

Atmosphere: 5

Food: 5

Service: 5

Elaine Sandoval

What an amazing food and beverage experience and much needed in this area!! I’ve been in this area for years for business reasons from Orange County and WOW!! The ambiance is stunning yet lively and very inviting. When I travel with family my husband and I ensure it’s worth the time and this was truly a curated experience!! For those who travel and dine often expecting a high level meal and service experience understand it takes time to experience everything a restaurant like this has to off

Someone is paying attention and really gets it!! Kudos to this team & Chefs!! I will be back soon with girlfriends and business partners!!

If you love delicious food, curated cocktails and great wine … you need to dine here!

Cheers,
Elaine

Atmosphere: 5

Food: 5

Service: 5

Fabiola Olivo

OVER PRICED! Let’s start off with that , extremely overpriced for the quality of food. Now over all the experience was nice and the ambiance and decor inside was really cool. Definitely “instagram worthy” we started off with the sashimi and the tuna tartar those were amazing and really good but that’s about it. Short rib , wagyu burger , Cole truffle chicken were ordered and they lacked flavor . The short rib was more of a jello type of texture with a lot of fat . The bass was better but still could use some more of a sauce it additional flavor. We also got a dessert flight was ordered and the the ube cheesecake was the best of them all. Now BEWARE if you are a party of 6 or more you all MUST order 100$ worth of food EACH which they failed to tell us about and the manager made it seem like we were lying with his “we record every call” but anywho over all I would say it’s worth to go to at least ONCE , emphasizing the ONCE

Atmosphere: 4

Food: 2

Service: 3

Daniel Espinoza

Finally got to stop by and try, as well as enjoy the experience that is Three Thirty Three (333)! Landis Vasquez my server was phenomenal and his suggestions for pairings of food and drinks were spot on! Had the whipped edemame which was smooth but rich in flavor, roasted bone marrow + toast was delicate and had a hint of sweetness to mellow the saltiness , and lamb lollipops with hoisin garlic glaze was to die for and did not taste gamey at all loved these appetizers to start the meal off right. For entrees went with the Truffle Risotto with Prawns which was creamy and hint of sweet tanginess of the ponzu gelee & the Chilean Seabass light and delicate served over fresh asparagus, all paired with their Ubai Smoked Old Fashion and ended the meal with a White Chocolate bread pudding and vanilla ice cream! The experience was beyond my expectations and made for an amazing evening! I’d highly recommend for date night, I myself will be back for sure!

Atmosphere: 5

Food: 5

Service: 5

Nick Poulos

Very interesting theme and menu. Overall we had a pleasant experience. We found ourselves somewhat confused on the menus directions but still enjoyed our meal.
The atmosphere was much like a typical outing on the Las Vegas strip and I found the extremely large screen to be to much for the room.
We did enjoy our experience over all but did find the experience on the expensive side for the level of service and menu selection.

Atmosphere: 4

Food: 4

Service: 4

HC C

Absolutely amazing restaurant and experience

Erin Doherty

We had a great time. The seafood and steaks were excellent. The service and overall experience was great

Atmosphere: 5

Food: 5

Service: 5

Yvonne Hardy

My dining experience was amazing. I read the reviews and they were mixed. I had to try for myself and Im happy I did. Everything was great. I arrived and I was blown away by the ambience and the service. And when my food came out I was even more pleased. I was shocked at the portion sizes, because the reviews were saying dishes were small. I couldn't finish everything, so I had to get togo boxes. I was very pleased with how everything tasted. I had the lamb chops, asparagus, and the caesar salad. I even had a very tasty dessert, bread pudding, and ice cream, which was comped for my birthday. Jacob and Austin took very good care of me. I will definitely return when Im back in Phoenix.

Atmosphere: 5

Food: 5

Service: 5

Daijanique Perkins

Very disappointed with Three Thirty Three. I arrived early but was delayed by the doorman and ended up only 2 minutes past the 15-minute grace period. My Valentine’s Day reservation was still given away. The hostess was snobby and unhelpful. Ruined our plans — I won’t return or recommend.

Service: 1

Edmundo Hierro

The tacos and service was really good and it looks nice. The food wasn’t that good. I’d say if you’re gonna spend that type of money on food I’d say go to Coopers Hawk!!! Worth every penny. I give 333 a 6.86/10

Atmosphere: 5

Food: 2

Service: 5

Johnathan G

Great Valentine’s Date. Food was 10/10 and the atmosphere was top notch. Preston took great care of our table, very personable and had great recommendations. Will be back!

Atmosphere: 5

Food: 5

Service: 5

Taylor A

This is was my first time here and it was amazing! The monitors are so pretty to watch while eating and drinking. I will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

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