Udupi Indian Vegetarian & Vegan Cuisine

1636 N Scottsdale Rd, Tempe
(480) 994-8787

Recent Reviews Order Online Reserve

Customers' Favorites

Lentil and Cauliflower
Paneer Butter Masala
Chana Masala Kulcha
Mysore Masala Dosai
Vegetable Vindaloo
Iddly Manchurian
Iddly Vada Combo
Gobi Manchurian
Channa Masala
Samosa Chaat

Menu

House Specialties
Vegetable Noodles
Noodles tossed with vegetables and spices
Pongal
Rice and lentils cooked like kitchedi and served with avial (Vegan).
Channa Batura
Large puffy bread served with chickpeas curry (vegan).
Poori Bhaji
Fluffy wheat bread with potatoes and onions (Vegan).
Special Uppuma
Cream of wheat with fresh vegetables and garnished with nuts. (Vegan).
Cheese Dosai
Thin rice crepes with chickpeas paste, cheese, vegetables and spices.
Chili Gobi
Cauliflower marinated with flour, sauteed with garlic, ginger chili and soy sauce.
Gobi Manchurian
Cauliflower marinated with flour, sauteed with garlic, ginger chili and soy sauce (Vegan).
Vegetable Manchurian
Vegetables marinated in flour, sauteed with garlic, ginger, chili and soy sauce (Vegan).
Chili Tofu
Tofu marinated with flour, sauteed with garlic, ginger chili and soy sauce (Vegan).
Chilli Babycorn
Baby corn marinated with flour & spices, sauteed with garlic, ginger chili and soy sauce (Vegan).

Appetizers
Iddly (2 pieces)
Steamed rice and lentil patties, served with sambar and chutney (Vegan).
Kancheepurum Iddily (2 pieces)
Spiced iddly garnished with cashew nuts, carrots and coriander. Served with sambar and chutney (Vegan).
Medhu Vada (2 pieces)
Fried lentil donuts. Served with sambar and chutney (Vegan).
Iddly / Vada Combo
Steamed rice, lentil patties and fried lentil donut.
Dhahi Vada
Lentil donuts dipped in yogurt. Served with sambar and chutney.
Sambar Vada
Fried lentils donuts dipped in sambar. Served with chutney (Vegan).
Rasa Vada
Fried lentil donuts dipped in rasam. Served with sambar and chutney (Vegan).
Vegetable Samosa
Crispy and flaky crust stuffed with potato, onions and peas. Served with sambar and chutney (Vegan).
Samosa Chaat (2 pieces)
Vegetable samosa topped with garbanzo bean curry and chutney.
Mixed Vegetable Pakora
Deep fried potatoes, cauliflower, onion and chilies mixed with besan (chickpea flour) and spices. Served with sambar and chutney (Vegan).
Vegetable Cutlet (2 pieces)
Minced vegetables with spices, bread crumbed and deep fried. Served with sambar and chutney (Vegan).
Chili Pakora
Hot peppers mixed with chickpeas, flour and deep fried. Served with sambar and chutney (Vegan).
Chaat Papri
Crisp flour cookie sprinkled with puffed rice, crispy noodles and plain yogurt tossed with potatoes, onions, fresh coriander and tamarind chutney.
Paneer Pakora
Homemade cheese coated with besan and deep fried. Served with sambar and chutney.
Iddly Manchurian
Steamed rice and lentil patties tossed in Udupi special manchurian sauce. Served with sambar and chutney.
Assorted Appetizers
Medhu vada, Mysore bonda, vegetable samosa vegetable outlet and pakora.

Soups
Rasam
Traditional south Indian sour and spicy soup (Vegan).
Rasam
Traditional south Indian sour and spicy soup.

Deluxe Dinners
South Indian Thali
Roti, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, papad, and tea.
Udupi Special
Soup, iddly or vada, dosai or uthappam, both served with sambar and chutney, payasam and coffee or tea.
Mysore Royal Thali
Choice of soup, assortment of appetizers - (cutlet, samosa, medhu vada) roti, special rice, white rice, sambar, Chana curry, kootu avial, rasam, curd, pickle, papad, payasam, tea.

Curries
Avial
Chole Peshawari
Aloo Gobi
Special Vegetable Curry
Tofu Curry
Tofu tossed with tomato sauce and spices
Kadai Paneer
Kadal Bhendi Masala
Palak Paneer
Mutter Paneer
Green peas and homemade cottage cheese cooked with onion, tomato and Indian spices. Served with rice, pachadi and pickle.
Dhal Curry
Lentil with mustard, cumin and Indian spices. Served with rice, pachadi and pickle (Vegan).
Vegetable Vindaloo
Chickpeas and mixed vegetables in a silky curry sauce. Served with rice, pachadi and pickle (Vegan).
Makhni Kofta
Fresh homemade cheese in tangy tomato and cream sauce. Served with rice, pachadi and pickle.
Nauvatan Korma
Nine stir fried vegetables lightly spiced in curry sauce with fruits, served with rice, pachadi and pickle.
Malai Kofta
Fresh homemade cheese in tangy tomato cream and onion sauce served with rice, pachadi and pickle.
Baingan Bartha Curry
Stuffed full eggplant in curry sauce
Paneer Shahi Korma
Home-made cottage cheese with almonds and creamy sauce garnished with fruits.
Paneer Butter Masala
Tomato and onion in silly sauce. Served with rice, pachadi and pickle.
Mushroom Cauliflower Chetty Nadu
Mushroom, cauliflower, onions and tomatoes cooked in exotic chetty nadu spices. Served with rice, pachadi and pickle.

Dosai
Mixed Vegetal Dosai
Thin rice crepes filled with vegetable mix.
Sada Dosai
Thin rice crepes. Served with sambar and chutney (Vegan).
Masala Dosai
Crepes filled with potatoes and onions. Served with sambar and chutney (Vegan).
Sada Mysore Dosai
Thin rice crepes with a layer of hot chutney (Vegan).
Onion Masala Dosai
Crepes with onion topping, filled with potatoes and onions. Served with sambar and chutney (Vegan).
Mysore Masala Dosai
Thin rice crepes with a layer of hot chutney and filled with potatoes and onions (Vegan).
Sada Rava Dosai
Thin wheat and lentil crepes. Served with sambar and chutney (Vegan).
Special Rava Masala Dosal
Wheat lentil crepe grilled with onion and chilies, filled with potatoes and onions. Served with sambar and chutney (Vegan).
Paper Masala Dosai
Thin rice crepes filled with potatoes and onions. Served with sambar and chutney (Vegan).
Udupi Special Spring Dosai
Thin rice crepes filled with vegetable mix and hot chutney (Vegan).
Cauliflower Dosai
Crepes filled with onion, cauliflower, tomato and chettinad spice (Vegan).
Spinach Dosai
Crepes filled with onion, potatoes, tomato, spinach and spicy chutney. Served with sambar (Vegan).
Butter Masala Dosai
Crepes filled with potatoes and onions cooked in butter. Served with sambar and chutney.
Special Rava Dosai
Thin wheat and lentil crepes with onion. Served with sambar and chutney (Vegan).
Paper Dosai
Thin rice crepes rolled and crispy. Served with sambar and chutney (Vegan).
Onion Dosai
Thin rice crepes with onion toppings

Rice Specialties
Vegetable Biryani
Aromatic saffron rice cooked with fresh vegetables and fresh herbs. Served with pachadi (Vegan).
Bisi Bele Bhath
Rice cooked with lentils and garden fresh vegetables. Served with pachadi (Vegan).
Bagala Bhath
Yogurt rice, garnished with mustard seeds and cucumber. Served with pachadi.
Coconut Rice
Rice fried with coconut and seasoning. Served with pachadi (Vegan).
Tamarind Rice
Rice cooked in a hot sour sauce with peanuts, served with pachadi (Vegan).
Lemon Rice
Rice flavored with lemon and seasoned. Served with pachadi (Vegan).

Uthappam
Plain Uthappam
Indian style pancake. Served with sambar and chutney (Vegan).
Tomato ＆ Peas Uthappam
Plain uthappam topped with tomatoes and peas. Served with sambar and chutney (Vegan).
Onion ＆ Peas Uthappam
Plain uthappam topped with onions and peas. Served with sambar and chutney (Vegan).
Onion ＆ Hot Chili Uthappam
Plain uthappam topped with onions and chilies. Served with sambar and chutney (Vegan).
Vegetable Uthappam
Plain uthappam topped with tomatoes, peas, carrots, chilies and onions. Served with sambar and chutney (Vegan).
Coconut Uthappam
Plain uthappam topped with coconut shreds. Served with sambar and chutney (Vegan).
Chickpeas Uthappam
Made from chickpea flour and topped with mixed vegetables. Served with sambar and chutney (Vegan).

Indian Breads
Gobi Parartha
Whole wheat bread stuffed with cauliflowers and vegetables
Poori (2 Pieces)
Two pieces. Deep fried, whole wheat fluffy bread (Vegan).
Paratha
Multi-layered, whole wheat fluffy bread (Vegan).
Chapathy (2 pieces)
Two pieces. Thin soft whole wheat bread (Vegan).
Aloo Paratha
Multi-layered whole wheat bread stuffed with potatoes and spices (Vegan).
Peas Paratha
Multi-layered whole wheat bread stuffed with peas and spices (Vegan).
Batura
Large puffy bread (Vegan).
Onion Paratha
Whole wheat bread stuffed with onion (Vegan).
Garlic Paratha
Whole wheat bread stuffed with garlic (Vegan).

Side Dishes
Salad
Lettuce, carrots, cucumber, tomatoes and lemon.
Sambar (16 oz)
Lightly spiced, tangy lentil soup, simmered with vegetables.
Milakal Podi
A ploy mix of various ingredients.
Raita
Yogurt with tomatoes, cucumbers and coriander leaves.
Papadum (4 pieces)
Four places. Roasted, crispy lentil tortilla.
Plain Rice

Desserts
Rasmalai (2 pieces)
Home-made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts
Gulab Jamun (2 pieces)
Two pieces. Dry milk and cottage cheese balls deep fried in light syrup and rose water.
Carrot Halwa
Ground carrots cooled in honey and butter.
Halwa Ice Cream
Carrot or badam halwa topped with your choice of ice cream.
Rice Pudding
Rice cooked with milk and honey, garnished with raisins and almonds.

Beverages
Sodas
(Coke, Diet Coke, Sprite, Iced Tea)
Juices
Mango
Coffee
Black
Mysore Coffee
House special filtered coffee with cream.
Tea
Black
Indian Tea
With Indian spices, cardamom and milk.
Lassi
Yogurt drink - plain, sweet, or salty
Rose Lassi
Yogurt drink with rose syrup.
Mango Lassi
Fresh mango with yogurt, sugar and honey.
Mango Shake
Fresh mango, milk, sugar and honey.
Fresh Lemon Drink
Made from fresh lemons
Rose Milk
Milk with rose syrup
Cold Coffee
Creamed coffee in Indian style.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+70 photos
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Recent Reviews

Oh.My.Goodness. Vegan heaven. Super flavorful, excellent portion, very reasonable- almost too cheap for its quality -delicious meal!!

We ( two adults) arrived mid afternoon yesterday to an empty restaurant and we were served very promptly. We would have ordered more, but the waiter ( probably one of the cook) was a little concerned , hahaha and stopped us. 4 appetizers and 2 house specials. We couldn’t finished all, so we took home leftovers, for our great...
September 2025
We went for lunch to try their thali meals. The food took a little time to arrive, but it was worth the wait as the sambar, poriyal, papad, and even the pickle tasted good. The dosa was crispy and well made. On the other hand, the cauliflower fry lacked salt and masala, and when we shared feedback, the staff didn’t respond. The lassi and rose milk were okay, but not very impressive. Overall, it was a good meal experience, though there’s room for improvement in a few dishes...
August 2025
Came with my wife as soon as the restaurant opened - Very laid back, family style restaurant. The temp is a bit warm. We were greeted with a smile and great suggestions on the menu. We ordered 2 entrees, the samosas (the best we’ve had in AZ), 1 sweet lassi and 1 mango lassi. The paneer and spinach was buttery/almost velvety🥰. Our bread was so perfect we didn’t need much rice! And the mushrooms… loved the texture AND the curry. Thanks for everything. This was our first...
August 2025

More Reviews

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Udupi Indian Vegetarian & Vegan Cuisine

1636 N Scottsdale Rd, Tempe, AZ 85288
(480) 994-8787