Tex-Mex Restaurants in Tombstone, AZ

“Wandered in last week while out and about in Tombstone. It's a bit away from most of the other establishments in town, but worth the walk. Not as nostalgic, but a nice, clean place. I went for the pizza. I saw pics on the interwebs and had to try it. After I ordered, I noticed my pizza being placed in the oven. (A small, one pizza, bar-top oven) I saw she had put black olives on it. The wife and I don't care for black olives. I questioned it when she came back by. She said she indeed did put the olives on. I thought she had plenty of time to pull it back out and take them off. If not, oh well. We weren't going to die. Instead, she immediately went back to the kitchen and built another one without the olives. I told her that was not necessary, but she insisted. She said that's how her family taught her and it is just the right thing to do. I much appreciated it and just had to talk about it.“