ANELLO
Customers' Favorites
Pizza Bianca Prosciutto
Monsoon Chocolate Tart
Almond Olive Oil Cake
Blue Corn Lemon Tart
Seasonal Vegetables
Roasted Vegetables
Seasonal Veggies
Focaccia Ricotta
Margherita Pizza
Pepperoni Pizza
Menu
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Recent Reviews
Pizza is decent quality. But here is the kicker. They are tiny and beyond over priced for what you are getting. I mean disgustingly over priced. Coming from NYC and other much more expensive cities this place is so out of whack for what it’s offering that I can’t in good conscience recommend them. Again it’s decent quality but not nearly as good as Grimaldis was and 3x the price 3 personal size pizzas Togo cost $110 all said and done. No thank you
A real gem in the city. The décor is humble at first glance, but when you pay attention to the details—wooden furniture, USA-made ceramic plates—you can tell this place really cares about quality.
We ordered two vegetable starters: the beetroot salad and the roasted stems. Both had very thoughtful, sophisticated flavors that you don’t come across easily. We also had the margherita pizza—simple on paper, but executed perfectly. The dough was crispy on...
We ordered two vegetable starters: the beetroot salad and the roasted stems. Both had very thoughtful, sophisticated flavors that you don’t come across easily. We also had the margherita pizza—simple on paper, but executed perfectly. The dough was crispy on...
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