BATA
$$$ • American, New American
Hours:
35 E Toole Ave, Tucson
(520) 367-4718
About BATA
Customers' Favorites
Grilled Lions Mane Mushrooms Turnip-Black Koji Puree Kale
Day Dry Aged Duck Breast Summer Squash Smoked Butter
AZ Raised Dry-Aged Beef a Sauce Made of Its Bones
Grilled Fermented Potato Bread Cultured Butter
Malawach Labne Fermented Tomato Cured Egg Yolk
Fermented Potato Bread with Cultured Butter
Braised Pork Shoulder Whey Bay Brassicas
Ash Roasted Beet Tartlet Cultured Cream
Butter Poached Halibut
Big Eye Tuna Crudo
BATA Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
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The Bata restaurant in Tucson, Arizona offers a unique farm-to-table dining experience. The menu features interesting and creative dishes, focusing on fresh, locally sourced ingredients from the Sonora region. The chef's team takes pride in their work, and it shows in every aspect of the meal. The menu is very plant-forward, but also offers outstanding options.
Customers praise the amazing, unique, and delicious food, which is beautifully presented. The staff is caring and passionate about the food and ingredients, taking the time to explain each dish. Bata has many homemade elements, including their own pickling and fermentation. Customers have enjoyed a tour of the fermentation room, and have found the experience to be more than just a meal - it's an adventure.
The restaurant has a great atmosphere, with attentive and friendly service. Customers appreciate the care taken for the environment and the artistic, creative presentation of the dishes. The cocktails are also praised as being properly crafted. While there have been some issues with temperature consistency on certain dishes, overall the food and service are exceptional, and Bata is considered a true gem of a restaurant, worth visiting for special occasions.