BATA
35 E Toole Ave, Tucson
(520) 367-4718
Customers' Favorites
Grilled Lions Mane Mushrooms Turnip-Black Koji Puree Kale
Day Dry Aged Duck Breast Summer Squash Smoked Butter
AZ Raised Dry-Aged Beef a Sauce Made of Its Bones
Grilled Fermented Potato Bread Cultured Butter
Malawach Labne Fermented Tomato Cured Egg Yolk
Fermented Potato Bread with Cultured Butter
Braised Pork Shoulder Whey Bay Brassicas
Ash Roasted Beet Tartlet Cultured Cream
Butter Poached Halibut
Big Eye Tuna Crudo
Menu
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Recent Reviews
All the things I love in a dining-out experience: expert, knowledgeable service; quality glassware, a cloth napkin, (Dang, it chaps me to have to write this, but I visited another Tucson restaurant just the night before with a recent James Beard nomination, and received silverware wrapped in a paper napkin with an adhesive paper seal around it. Yuk.) great lighting, plenty of room at the table and around the table. And that's before the food arrived. Delicious, inventive,...
My favorite restaurant in Tucson by a mile. The food is creative and well-prepared and the beverage program is wonderful. Highly recommend sitting at the bar and getting the set menu with beverage pairing.
WOW! Bata you blew us away! Amazing service & wonderful atmosphere. Incredible vibes and such a complex menu that is so fun to indulge in. Perfect for anyone that loves an adventurous dinner. Everything is cooked and plated perfectly. Will be back! Thank you Kelly & Team!!!!
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