BATA
35 E Toole Ave, Tucson
(520) 367-4718
Customers' Favorites
Grilled Lions Mane Mushrooms Turnip-Black Koji Puree Kale
Day Dry Aged Duck Breast Summer Squash Smoked Butter
AZ Raised Dry-Aged Beef a Sauce Made of Its Bones
Grilled Fermented Potato Bread Cultured Butter
Malawach Labne Fermented Tomato Cured Egg Yolk
Fermented Potato Bread with Cultured Butter
Braised Pork Shoulder Whey Bay Brassicas
Ash Roasted Beet Tartlet Cultured Cream
Butter Poached Halibut
Big Eye Tuna Crudo
Menu
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Recent Reviews
I love this restaurant. OK, it's not cheap -- but it is very, very well-prepared, innovative, thoughtful food, beautifully presented by an excellent staff. It is a little loud, but I would lean a little closer toward my dining partner rather than trade the look of the old industrial space.
Perfect place to spend an elegant evening celebrating a birthday. Rich and delicious and unique flavors, enhanced with terrific service. We appreciated the birthday dessert they brought by the table at the end of the meal.
One of our favorite meals ever. We did the 10 course chef tasting and it was perfect. Great service, wonderful food. So special! Shout out to Oliver, Mauricio and Jackson for making the experience so fantastic.
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