BATA
35 E Toole Ave, Tucson
(520) 367-4718
Customers' Favorites
Grilled Lions Mane Mushrooms Turnip-Black Koji Puree Kale
Day Dry Aged Duck Breast Summer Squash Smoked Butter
AZ Raised Dry-Aged Beef a Sauce Made of Its Bones
Grilled Fermented Potato Bread Cultured Butter
Malawach Labne Fermented Tomato Cured Egg Yolk
Fermented Potato Bread with Cultured Butter
Braised Pork Shoulder Whey Bay Brassicas
Ash Roasted Beet Tartlet Cultured Cream
Butter Poached Halibut
Big Eye Tuna Crudo
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Recent Reviews
Amazing, unique and delicious food that was beautiful presented. The staff was caring as well as being obviously passionate and excited about the food and ingredients. Each dish was presented with passion, with each ingredient explained, and was delicious. This is a true gem of a restaurant. They have so many homemade elements and do all of their own pickling and fermentation. Each ingredient was exciting and carefully crafted. We even got a tour of their fermentation room - the...
This is a great place to eat, especially for a special occasion. The food is unique and delicious, and eating there is more than a meal; it's an adventure. The waiter took time to describe the various choices, and we enjoyed every single bite. It was our anniversary, so we got a small tent card on the table with congratulations and a complimentary dessert to celebrate. It's not cheap, but it is certainly worth every penny. You can rest assured that we will return long...
Brought a couple of friends along for our second visit. We all enjoyed the experience. Definitely one of the best restaurants in Tucson. Looking forward to trying the sister restaurants in future visits.
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