BATA
35 E Toole Ave, Tucson
(520) 367-4718
Customers' Favorites
Grilled Lions Mane Mushrooms Turnip-Black Koji Puree Kale
Day Dry Aged Duck Breast Summer Squash Smoked Butter
AZ Raised Dry-Aged Beef a Sauce Made of Its Bones
Grilled Fermented Potato Bread Cultured Butter
Malawach Labne Fermented Tomato Cured Egg Yolk
Fermented Potato Bread with Cultured Butter
Braised Pork Shoulder Whey Bay Brassicas
Ash Roasted Beet Tartlet Cultured Cream
Butter Poached Halibut
Big Eye Tuna Crudo
Menu
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Recent Reviews
Delicious as always. Small plates crafted with precision. Wonderful fresh flavors. Great innovative cocktails. Bartenders and servers that know and love the food they serve. The Tuna dish we had most recently was a stand out. Love the open kitchen concept so you can sit close to the action.
The food and service were both exceptional. I asked our server a ton of questions about the dishes because they were all very unique and I'm a food nerd. He and the bartender were very knowledgeable and friendly. The Chef explained their endeavor to be an almost zero waste restaurant, no easy feat! I will definitely return!
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The good:
-Malawach- was the highlight. Perfection. That sauce. Sweet and tangy
-The albacore was so soft, and melted in your mouth. Great balance of flavors with a tangy sauce adding to the freshness.
-The...