I made a reservation for Valentine’s Day and I would just like to do a huge shout out to my server Bruce he was kind attentive, very knowledgeable and also was very funny. The food was amazing. The atmosphere was great, but Bruce really made it wonderful for us me and my boyfriend had a splendid time and would highly recommend requesting for Bruce if possible.
Atmosphere: 5
Food: 5
Service: 5
Elaine C
We have been attending Bob’s Steak & Chop House for over 10 years and even had husband‘s 50th private party there they are always very helpful friendly. The food is delicious. The ambience is amazingly peaceful and relaxing. The patio views are spectacular. The service personnel, bartender and managers are top of the line and the cook is phenomenal. I love this place and will continue to eat here and to celebrate every anniversary every birthday every family gathering and will continue to bring relatives that come to visit Arizona
Atmosphere: 5
Food: 5
Service: 5
Andrew
My wife and I had an excellent experience at Bob's. It was our first visit and we went for our anniversary. Everyone was extremely kind and multiple staff members congratulated us on our anniversary. We had an amazing table overlooking the golf course. And Bruno, our waiter, was extremely outstanding and provided excellent table service.
Conrad
Bob's never disappoints. While we usually order our "standard" fillets, this time we chose two different options. My wife had the Snake River Farms 8 oz filet and it was more tender and tastier than the fillets we've had here in the past. I chose to have the special which was halibut with bearnaise and crab meat. It was served with asparagus and came with garlic mashed potatoes which would have been perfect but I substituted the skillet potatoes that Bob's does so well. Loved it all!
Miki
The food was delicious and perfectly prepared. I enjoyed the Halibut special. Being from the Pacific Northwest I rarely order seafood at any restaurant. I'm so glad I ordered it this time. It was perfectly cooked the preparation was amazing. I thoroughly enjoyed the meal as did everyone in our group.
connie loveridge
Food was great, wine was fine, but my chat with the GM/ Sommelier was the best! This all added up to a very special evening for us Seattleites on our recent visit to Tucson. Can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Monte A
Great meal. Outstanding and very attentive service. The fresh bread was amazing. The crab cake appetizer was excellent. The prime rib eye stake was cooked perfectly, had great flavor and very juicy, although a little tougher than I expected. My wife had the Halibut which was also very good and cooked just right. The Bob's Bread pudding was just amazing- the best I ever had, and I get it all around the world. Finally, the portions are very generous, so can share some of the items. I would say, the acoustics in the restaurant were very noisy the night I was there, so not an ideal place to host a dinner if conversation is planned, unless you could eat out on the patio, which was much more quiet.
Rick
The food was excellent, as usual. The wine pairing was also excellent. Vila is always friendly and takes the time to make us feel welcome. Her wine suggestions have been getting better and better over the years and we are grateful for her knowledge and palate. It was a good way to spend the 29th anniversary of our wedding proposal.
Vince
Food was excellent as usual. Service also excellent as usual. We will most definitely be back.
Shirley
We always book here when we are in Tucson. Service is always great, and, so is the food. We come because my husband loves the lamp chops, and, they have mint jelly. This time, he got the last of the jelly, and, it was a tiny amount. Wasn't the servers fault. However, someone should be monitoring food supplies. Otherwise, all great.
For a steak house the ribeye cut was terrible and if the chef says he can do “Pittsburgh Style” they should be able to do that. Cooked incorrectly and the cut was bad. The fried potatoes were actually like a scalloped potatoes which resembled repurposed bake potatoes. First steak house I have ever been to that serves a giant carrot with the main dish. I will spare you the wedge detail, don't order salad until tomatoes are in season. Outside of the service (which was excellent) this place is not worth the money or time to get to. Very disappointing.
Lisa Wilcoxson
My husband and I enjoyed our 20th Anniversary dinner at Bob’s. The food was superb, and also completely outshined by the impeccable service. Our server, Colleen, was a highlight to the evening. We will be back. Highly recommend. Oh, get the mushrooms! Outstanding!
Atmosphere: 5
Food: 5
Service: 5
Kristin Branaman
Beautiful place with quality food. Steaks were top quality and the scallops were possibly the best I’ve ever had. We had a beautiful view on the patio. Our waiter Bruno was attentive, kind and prompt. Overall excellent evening.
Atmosphere: 5
Food: 5
Service: 5
1911 Lover
This restaurant is AMAZING! V (the GM and sommelier) and her team consistently give us Great service and very good food. Last night was a Home Run... the Frank Family Wine Dinner was a huge success! Food was Incredible and wine was very good. Great job V, Bruno, Nicole and team!! We look forward to seeing you all again soon!
Atmosphere: 5
Food: 5
Service: 5
Paul
It was a very nice place with excellent food and the waitress was very attentive. The 12 oz. fillet was cooked to perfection.
I made a reservation for Valentine’s Day and I would just like to do a huge shout out to my server Bruce he was kind attentive, very knowledgeable and also was very funny. The food was amazing. The atmosphere was great, but Bruce really made it wonderful for us me and my boyfriend had a splendid time and would highly recommend requesting for Bruce if possible.
Atmosphere: 5
Food: 5
Service: 5
We have been attending Bob’s Steak & Chop House for over 10 years and even had husband‘s 50th private party there they are always very helpful friendly. The food is delicious. The ambience is amazingly peaceful and relaxing. The patio views are spectacular. The service personnel, bartender and managers are top of the line and the cook is phenomenal. I love this place and will continue to eat here and to celebrate every anniversary every birthday every family gathering and will continue to bring relatives that come to visit Arizona
Atmosphere: 5
Food: 5
Service: 5
My wife and I had an excellent experience at Bob's. It was our first visit and we went for our anniversary. Everyone was extremely kind and multiple staff members congratulated us on our anniversary. We had an amazing table overlooking the golf course. And Bruno, our waiter, was extremely outstanding and provided excellent table service.
Bob's never disappoints. While we usually order our "standard" fillets, this time we chose two different options. My wife had the Snake River Farms 8 oz filet and it was more tender and tastier than the fillets we've had here in the past. I chose to have the special which was halibut with bearnaise and crab meat. It was served with asparagus and came with garlic mashed potatoes which would have been perfect but I substituted the skillet potatoes that Bob's does so well. Loved it all!
The food was delicious and perfectly prepared. I enjoyed the Halibut special. Being from the Pacific Northwest I rarely order seafood at any restaurant. I'm so glad I ordered it this time. It was perfectly cooked the preparation was amazing. I thoroughly enjoyed the meal as did everyone in our group.
Food was great, wine was fine, but my chat with the GM/ Sommelier was the best! This all added up to a very special evening for us Seattleites on our recent visit to Tucson. Can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Great meal. Outstanding and very attentive service. The fresh bread was amazing. The crab cake appetizer was excellent. The prime rib eye stake was cooked perfectly, had great flavor and very juicy, although a little tougher than I expected. My wife had the Halibut which was also very good and cooked just right. The Bob's Bread pudding was just amazing- the best I ever had, and I get it all around the world. Finally, the portions are very generous, so can share some of the items. I would say, the acoustics in the restaurant were very noisy the night I was there, so not an ideal place to host a dinner if conversation is planned, unless you could eat out on the patio, which was much more quiet.
The food was excellent, as usual. The wine pairing was also excellent. Vila is always friendly and takes the time to make us feel welcome. Her wine suggestions have been getting better and better over the years and we are grateful for her knowledge and palate. It was a good way to spend the 29th anniversary of our wedding proposal.
Food was excellent as usual. Service also excellent as usual. We will most definitely be back.
We always book here when we are in Tucson. Service is always great, and, so is the food. We come because my husband loves the lamp chops, and, they have mint jelly. This time, he got the last of the jelly, and, it was a tiny amount. Wasn't the servers fault. However, someone should be monitoring food supplies. Otherwise, all great.
Restaurantji Recommends
For a steak house the ribeye cut was terrible and if the chef says he can do “Pittsburgh Style” they should be able to do that. Cooked incorrectly and the cut was bad. The fried potatoes were actually like a scalloped potatoes which resembled repurposed bake potatoes. First steak house I have ever been to that serves a giant carrot with the main dish. I will spare you the wedge detail, don't order salad until tomatoes are in season. Outside of the service (which was excellent) this place is not worth the money or time to get to. Very disappointing.
My husband and I enjoyed our 20th Anniversary dinner at Bob’s. The food was superb, and also completely outshined by the impeccable service. Our server, Colleen, was a highlight to the evening. We will be back. Highly recommend. Oh, get the mushrooms! Outstanding!
Atmosphere: 5
Food: 5
Service: 5
Beautiful place with quality food. Steaks were top quality and the scallops were possibly the best I’ve ever had. We had a beautiful view on the patio. Our waiter Bruno was attentive, kind and prompt. Overall excellent evening.
Atmosphere: 5
Food: 5
Service: 5
This restaurant is AMAZING! V (the GM and sommelier) and her team consistently give us Great service and very good food. Last night was a Home Run... the Frank Family Wine Dinner was a huge success! Food was Incredible and wine was very good. Great job V, Bruno, Nicole and team!! We look forward to seeing you all again soon!
Atmosphere: 5
Food: 5
Service: 5
It was a very nice place with excellent food and the waitress was very attentive. The 12 oz. fillet was cooked to perfection.
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