Bottega Michelangelo
420 W Magee Rd, Tucson
(520) 297-5775
Recent Reviews
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Excellent food, service and atmosphere. Due to full house, noise level was quite high making conversations difficult.
Excellent! And our server Robert was delightful. Very professional with a great personality.
Party of 8 received great service from Chris. 8 different appetizers and entrees were delicious. Cocktails and wine got us off to a great start. Already booked our next reservation.
Food was excellent but the service felt rushed. Waiter seemed overly busy and rushed. Brought check to table before we were done eating without us asking. We had not ordered dessert. Seemed like he wanted us to hurry and go. Overall good food and nice atmosphere although it is a little bright lighted. We will go back and hopefully have a more relaxed experience. Food was excellent!
Always a great experience when we go have dinner there. Service is top notch and food is great.
Very crowded and extremely noisy. Food was good. In spite of it being so busy our server was very good. Nice touch was our server bringing us a free dessert as it was our anniversary.
We had a lovely table for four on the front patio. We had a reservation and were seated immediately! It was. Sunday Brunch - four friends catching up. Quiet - Charming - Great Service. Nit your typical brunch menu - creative and delicious.
Excellent food and service but a bit noisy.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bread and Dipping Oil
Place was amazing, great vibe and our server was amazing.
We ordered the items below:
Appetizers: Arancini (Best I’ve ever had), house made meatballs (were delicious).
The bucatini carbonara wasn’t the best, I prefer thinner pasta than what it came with. Also, there was an overpowering flavor that didn’t let me enjoy the meal. The chicken parmigiana was very delicious though.
Leave room for dessert! It’s worth it!!!
I had the salted caramel affogato, very delicious! I’ll go back for dessert and the chocolate mouse cake! We loved it!
(Please improve your carbonara, also the bread and oil, the oil had way too much garlic in it. Thanks for trying to keep us healthy, but it was just too overpowering.)
Thank you!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Bucatini Carbonara
We were there twice in about a week, first time we ordered some favorites, food was great, wait staff attentive and professional. Second night was New Years Eve, food was bland, only Luke warm (not hot at all), wait staff was slow at best, and somewhat unprofessional. Suspect our food sat in the kitchen waiting for someone to bring it out. Interesting that both times the restaurant was equally busy. Disappointed the second time did not live up to their typical quality. Will definitely go back, but only for our favorites, and definitely not during an event.
Atmosphere: 5
Food: 3
Service: 3
Recommended dishes: Eggplant Parmesan
Restaurantji Recommends
Amazing happy hour (7 days a week 4-7) and the food is in generous portions. Very authentic and the updated interior is so welcoming. The open layout makes it a great choice for intimate dinner as well as casual hangout. The bar area is perfect for watching games as well. DO NOT leave without trying one of the desserts (best ones are the Pope's pillow, pineapple coconut cake, and of course the cannolis).
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta, Bread and Dipping Oil, Nonna Antoinetta’S Pasta Al Forno
Seafood must be from a can, the mussels and clams in the pasta were awful. The risotto was basically all peas and bad rice. Zero saffron flavor. Pizza was sub par at best. So very disappointing
Consistently a wonderful experience and excellent food
Atmosphere: 5
Food: 5
Service: 5
We will go back. I want to try more items. Went for 1st time for our daughters college graduation. (She loves this place). White negroni was good as was the wedding cake. Daughter enjoyed her tortellini.
Atmosphere: 5
Food: 4
Service: 5
One of my favorite places! Always wonderful, so quaint.
Atmosphere: 5
Food: 5
Service: 5
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