Cafe Francais
$ • Bakery
Hours:
7831 E Wrightstown Rd ste. 113, Tucson
(520) 326-1155
About Cafe Francais
Customers' Favorites
Cafe Francais Reviews
When we heard a pastry shop was coming to our neighborhood I set out to research who what when. Turns out they had a location I had never heard of so my son and I went on an adventure to their location on the east side. We were absolutely in love with their pastries, especially one horchata crème brûlée. We told them we were excited about their second location. I even posted it in our neighborhood page. I’m excited to have them in our neighborhood, their pastries and drinks...read full review
Gorgeous fresh pastries! Love the weekly rotating menu and novel flavors.
The BEST bakery in Tucson!!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 9AM - 2PM |
| Friday | 9AM - 2PM |
| Saturday | 9AM - 2PM |
| Sunday | 10AM - 3PM |
Café Francais is a highly regarded bakery, known for its fresh pastries, French macarons, bread, and coffee. It is particularly appreciated by French expatriates, as it meets their standards for authenticity. Popular menu items include the almond croissants and the Mango Tajin Croissant, but the almond bear claws and pistachio croissants are also favorites among customers. The café can get busy, with a line often forming, and some items may sell out early. Many reviewers emphasize that the pastries are huge and well worth the price, which ranges from $5 to $10. The bakery is praised for its commitment to quality, with fresh items made daily by owners and head bakers, Daniel and Noelle, along with their dedicated team. Additionally, Café Francais participates in the Rillito Park Heirloom Farmers Market every Sunday, allowing more people to enjoy their delicious offerings. The café also serves top-notch coffee and beverages made in-house. For those who haven’t visited yet, it is highly recommended to make the journey to this local gem, where each item is crafted with love and dedication to the art of French baking.