Cork and Craft

1303 E University Blvd, Tucson
(520) 626-0315

Recent Reviews

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Isabel Ha'ani Patchen

They were good when they first opened but now they’re just morbidly overpriced for extremely subpar food. Food portions have gone down considerably and prices have risen. $5 for a cheesecake that’s literally 3” in diameter. Honestly a burger from the Den tastes better and is more for less.

The staff is always fantastic though! Thanks for a good time while it lasted.

Atmosphere: 3

Food: 1

Service: 5

Angelica Singh

The food here is mid and kind of pricey for what it is. But I guess just typical college student fare(?) Basic stuff like hamburger and mac and cheese. Except I couldn’t even try their Mac and cheese because they were out of pasta.

Atmosphere: 4

Food: 3

Service: 3

Bob H

We had:
Spinach artichoke dip
Bowl of Chili
Avacado Turkey Club w/fries
Draft IPA

Dip & chili were VERY good - nice flavors and quality. The Avacado Turkey Club was EXCELLENT. Toasted, large, great flavor, and more fresh fries than a football player could ever eat!
Nice IPA!

Only complaint: they came out and put all the chairs up on the tables while my wife and I were still eating. Rude in my book! Just sayin’…

Atmosphere: 4

Food: 5

Service: 4

Tim Andre Arias

I had their pizza pot pie. Both undercooked and overcooked. Had a hard bottom and the dough up top looked undercooked. Everything else was great

Atmosphere: 5

Food: 3

Service: 5

Arianne Jocelinne Gomez

The experience at Cork and Craft was great. The servers were kind and the service was quick. The food was bomb af, pretty solid place to eat lunch or dinner.

Kid-friendliness: When I went to eat, there were plenty of families that accommodated kids

Atmosphere: 5

Food: 5

Service: 5

Chloe Brown

Cork and Craft had exemplary service. I was greeted upon arrival and while I’m sure I didn’t meet all the employees, the individuals I did meet were kind, understanding, were there to serve, and overall seemed happy to do their jobs. Other than the service, I enjoyed the food. The fries were crispy and so were the hush puppies. The sliders had room for improvement but still tasted amazing! I also had a mocktail which had a lovely strawberry flavor. So if aren’t sure about Cork and Craft, go check it out. It’s affordable and even if you didn’t enjoy your food, you will have had a good dine in experience.

Atmosphere: 5

Food: 4

Service: 5

Lori Harrison

TL:DR Was served a frozen burger after waiting 40 minutes and was still charged for it.

Went it for lunch with as a group of 4. Restaurant was not busy with only a few other diners and it took 40 minutes for our food to come out. A few bites into my veggie burger and I discovered the center was FROZEN. Crunchy, nasty, frozen. Showed the waitress. She asked if I wanted something else but I had to get back to work and I told her I couldn't wait another 40 minutes. She tried to take the plate away but I objected since I wanted to at least eat the fries so I wasn't starving the rest of the afternoon.

When the bill came, I was still charged for my frozen uneaten burger. Most expensive plate of fries i've ever eaten. Will not return

Atmosphere: 2

Food: 1

Service: 2

CherCher Corder

My roommate and I never dined in, but we did order in. The delivery timing was fine. We never waiting more than the designated delivery time on the app, but the food was just not great. The Brussels sprouts were alright but they just weren’t seasoned enough and pretty bitter. The pork dumplings are not worth it. 5$ for 3 dumplings?? Cmon now. They weren’t even that good. They could’ve used soy sauce rather than the sweet and sour sauce that the restaurant drenched them in. We also ordered a bucket of wings. Also, don’t order the bucket of wings unless you like pink chicken. They’re spicy, yes, but they clearly weren’t fried and were pretty undercooked. The only good thing we got was the chili cheese fries. They weren’t bad and it’s probably one of the only things I would get again. It wasn’t worth the money, but if you’re curious just dine in and get that experience.

Steven Schwartz

The food is OK, but the service is so magnificently slow you can't go there for a reasonable lunch. A friend and I who work on campus went for lunch today. I ordered a grilled cheese sandwich and fries, my friend salad and fries. Between waiting over 35 minutes for the food to arrive and more time for the server to bring the check we sat in that restaurant for over an hour. This is my third try at this restaurant - each time exactly the same. There won't be a fourth.

Atmosphere: 3

Food: 3

Service: 1

Andrew Kim

I visited 3 times despite the continually slow/non-existing service since they have good food. It is disappointing since this place has such great potential.

I was literally the 1st order of the day with myself and another group of women dining. I don't know if they were baptizing the burger, but it took 19 minutes to arrive while still missing lettuce!! I have to actively get up and find a worker for the majority of the times that I need something since I would have to wait 10 minutes or so for them to come into the area.

Atmosphere: 4

Food: 4

Service: 1

Henry Scharf

Like a lot of others, I waited a long long time for my order (~45min). I got the impression that there are a lot of online orders which put a strain on the kitchen. I think it would be great if the restaurant would prioritize orders for patrons actually in the restaurant and just increase the wait time for online orders.

Atmosphere: 3

Food: 4

Service: 1

Thomas Garcia

Great atmosphere & good food! Service was legit and with hipsterville on tap.... I will be back! Kasey took care of me so come visit her when you are on campus ???

Atmosphere: 5

Food: 5

Service: 5

Eleazar Rios

Great Vibe! Bartenders are awesome, Kass is great. Beer is cold and decently priced.

Atmosphere: 5

Food: 5

Service: 5

Debbie Ramsey

Beer and food pairing was excellent!

Atmosphere: 4

Food: 5

Service: 5

Andrew Dean Haight

Sat at the bar and got completely ignored by the bartender, who served three other people that arrived after I did. I had to continuously flag him down if I wanted anything. He appeared new and was completely lost not knowing how to run the POS or anything, I can't fault him for that, but I can fault the management for not having anyone available train or assist the new guy and just throwing him into the fire like that. The food is tasty... when it's cooked. the hush-puppies are usually gooey in the middle, and the chicken I was served was straight up RAW.

Atmosphere: 3

Food: 1

Service: 1

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