Donut King

150 W Grant Rd, Tucson
(520) 623-7260

Recent Reviews

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Scott Sederholm

Best donuts in town!

Atmosphere: 5

Food: 5

Service: 5

Tim

Sorry that close at 1 pm but great donuts.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Donut

Monykeo Kong

New Menu for donut king .🤴

Atmosphere: 5

Food: 5

Service: 5

Jeff T. Nguyen

Good fresh donut, ran by a young couple husband and wife. They are Very nice people and very courteous.

LeAnn Larson

Delicious and fresh!!

Atmosphere: 5

Food: 5

Service: 5

Michael McDonough

Just a classic donut.

Atmosphere: 5

Food: 5

Service: 5

Amber Prado

I got the egg and cheese croissant it was so fresh and yummy 😋

Food: 5

Service: 5

Recommended dishes: Donut

shawn holloway-jordan

Really glad, I stopped in, on a Saturday Morning. They had a nice selection, at around 8 AM. I ordered half a dozen and two egg and cheese croissants. Tasty croissants, and delicious doughnuts.

Atmosphere: 3

Food: 4

Service: 4

Tammy Rix

Amazing croissant sandwiches and the glazed old fashioned donut was probably the best I've ever had! They were friendly and prices were very reasonable.

Jim Glock

One of the best donut stores left in Tucson

Britt T

A consistent quick breakfast sandwich option every time. This spot has the BEST fluffy, perfectly sweet, balanced donuts in town. Maple and cereal are the go-tos. Go early if you want more options! Service is superb. Attentive and friendly.

Justin Fowler

Best donut. I have had in years hands down...

Carl

Me and my wife have allot of fun going to get donuts and cheesey croissants in the morning time and love the Family that runs it . We Love You King Doughnuts!!!!

Ryan Heiser

I kind of got lucky with the one dozen mix of regular donuts. They are still delicious. Lucky because I got to have three maples, two chocolate and seven glazed donuts. All of those three kinds are my favorites. No I can't describe how they're my favorites.

T. S.

I’m a Donut man… and I’ll tell ya what. This place is in my Top 3.
Real donuts here.

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