I have been wanting to try Feast for many years and FINALLY made it there for Valentine’s Day and it was everything I had hoped it would be! They had a pre fixe menu along with the February menu items, you could also order pre fixe items ala carte.
We started with the specialty bread service and the Lobster/Corn/Scallion Bread Pudding and were in absolute carb heaven. I had the Mushroom Tart and my husband did the Beef Tenderloin. All of the food was bursting with flavor and we were both proud members of the clean plate club. I had a couple of bites of the spinach soufflé that came with my husband’s entree and could have made an entire meal out of a slab of that! We DID save room for dessert and split the chocolate caramel nut tart which was scrumptious.
The service was excellent and we enjoyed watching the owner/chef go around checking on his guests. If you want a nice meal in an ambiance that makes you feel as if you are at someone’s home and enjoying creations from their kitchen, Feast is where it’s at! We will definitely be back and enjoyed the entire experience from beginning to end.
Atmosphere: 5
Food: 5
Service: 5
Liz Z
Still great! It has been close to a year, but I will have dinner here more often. Every time I come here I think this is one of Tucson’s top chef driven menus with high quality food. So many places disappoint and I leave thinking we should have cooked at home, but this place exceeds expectations. Great service and exceptional wine selection.
Atmosphere: 4
Food: 5
Service: 4
Peter Santaniello
We just had appetizers as we were headed over to a show afterwards and we got out just in time -- the food and the appetizers and the atmosphere were marvelous. We will go back.
Atmosphere: 5
Food: 5
Service: 5
Shannon
We went for lunch and everything was delicious
Atmosphere: 5
Food: 5
Service: 5
Jennifer Maddux
We went on a Friday night (reservation) for hubby's birthday. The hostess was lovely and greeted us right away. We were seated quickly. It did take a little bit to order drinks but the rest of the evening went well. We really enjoyed the braised short ribs and the scallops. The chorizo and manchego bread was incredible! Overall - great evening and food.
Atmosphere: 5
Food: 5
Service: 4
Griff CarterDoyle
we made it clear to our server that someone in our party had a life threatening allergy to tree nuts, and then he was served a dish with an almond-based sauce. when we realized we needed to leave early to take him to urgent care, the restaurant still tried to charge us for all of the remaining dishes, including food we had not been served yet. when I brought this to the chef's attention, he told me he did not appreciate my tone. I am horrified by the treatment at what used to be one of my favorite restaurants.
Jill Backherms
Nothing tasted good at all!! We spent a lot of money for a less than mediocre meal!
Atmosphere: 2
Food: 1
Service: 2
Karen H (Bayadere37)
The food was wonderful. Perfect portions. The chef personally answered questions about the menu, knows each dish, knows the wine list. Visits each table. Unique experience.
Atmosphere: 5
Food: 5
Service: 5
Malinda Knecht
Haven't tried the food only the wine shop. The selection of wines are plenty with all types of wines for $-$$$ so something for everyone and the staff are friendly ready to help you make a selection.
Atmosphere: 5
Service: 5
Ken Ordosh
We've been coming to the Feast for 16 years now. They have a delightful, seasonal menu that changes every couple months. They use local, or @ least regional grown food in all their dishes; even some of their wine and beer is local, and the selection is wonderful! The service is excellent and not over priced. Fabulous place for takin guests and for special occasions. 9/21/2025: hours posted online and on the door are incorrect. NOT open on Sundays at all.
Stopped by for lunch at Feast, such yummy options! Loved the daily special open-faced salmon sandwich and also had the pork schnitzel on a brioche bun. And of course, fabulous deserts, including griddled angel food cake with gingered cherry preserves and goat cheese crème fraiche. Always something special at Feast!
Atmosphere: 5
Food: 5
Service: 5
Nancy Turner
The food at feast is interesting and delicious. The people working here genuinely care about your experience.
Atmosphere: 5
Food: 5
Service: 5
John Pavlakis
Really great meal with inventive preparations. The Chorizo bread was disappointing, as was the angel food cake, but the rest more than made up for it. The main negative is the musty smell. It smells moldy or rotten. It's the wood from the wine area. It's unappetizing.
I have been wanting to try Feast for many years and FINALLY made it there for Valentine’s Day and it was everything I had hoped it would be! They had a pre fixe menu along with the February menu items, you could also order pre fixe items ala carte.
We started with the specialty bread service and the Lobster/Corn/Scallion Bread Pudding and were in absolute carb heaven. I had the Mushroom Tart and my husband did the Beef Tenderloin. All of the food was bursting with flavor and we were both proud members of the clean plate club. I had a couple of bites of the spinach soufflé that came with my husband’s entree and could have made an entire meal out of a slab of that! We DID save room for dessert and split the chocolate caramel nut tart which was scrumptious.
The service was excellent and we enjoyed watching the owner/chef go around checking on his guests. If you want a nice meal in an ambiance that makes you feel as if you are at someone’s home and enjoying creations from their kitchen, Feast is where it’s at! We will definitely be back and enjoyed the entire experience from beginning to end.
Atmosphere: 5
Food: 5
Service: 5
Still great! It has been close to a year, but I will have dinner here more often. Every time I come here I think this is one of Tucson’s top chef driven menus with high quality food. So many places disappoint and I leave thinking we should have cooked at home, but this place exceeds expectations. Great service and exceptional wine selection.
Atmosphere: 4
Food: 5
Service: 4
We just had appetizers as we were headed over to a show afterwards and we got out just in time -- the food and the appetizers and the atmosphere were marvelous. We will go back.
Atmosphere: 5
Food: 5
Service: 5
We went for lunch and everything was delicious
Atmosphere: 5
Food: 5
Service: 5
We went on a Friday night (reservation) for hubby's birthday. The hostess was lovely and greeted us right away. We were seated quickly. It did take a little bit to order drinks but the rest of the evening went well. We really enjoyed the braised short ribs and the scallops. The chorizo and manchego bread was incredible! Overall - great evening and food.
Atmosphere: 5
Food: 5
Service: 4
we made it clear to our server that someone in our party had a life threatening allergy to tree nuts, and then he was served a dish with an almond-based sauce. when we realized we needed to leave early to take him to urgent care, the restaurant still tried to charge us for all of the remaining dishes, including food we had not been served yet. when I brought this to the chef's attention, he told me he did not appreciate my tone. I am horrified by the treatment at what used to be one of my favorite restaurants.
Nothing tasted good at all!!
We spent a lot of money for a less than mediocre meal!
Atmosphere: 2
Food: 1
Service: 2
The food was wonderful. Perfect portions. The chef personally answered questions about the menu, knows each dish, knows the wine list. Visits each table. Unique experience.
Atmosphere: 5
Food: 5
Service: 5
Haven't tried the food only the wine shop. The selection of wines are plenty with all types of wines for $-$$$ so something for everyone and the staff are friendly ready to help you make a selection.
Atmosphere: 5
Service: 5
We've been coming to the Feast for 16 years now. They have a delightful, seasonal menu that changes every couple months. They use local, or @ least regional grown food in all their dishes; even some of their wine and beer is local, and the selection is wonderful! The service is excellent and not over priced. Fabulous place for takin guests and for special occasions.
9/21/2025: hours posted online and on the door are incorrect. NOT open on Sundays at all.
Restaurantji Recommends
Stopped by for lunch at Feast, such yummy options! Loved the daily special open-faced salmon sandwich and also had the pork schnitzel on a brioche bun. And of course, fabulous deserts, including griddled angel food cake with gingered cherry preserves and goat cheese crème fraiche. Always something special at Feast!
Atmosphere: 5
Food: 5
Service: 5
The food at feast is interesting and delicious. The people working here genuinely care about your experience.
Atmosphere: 5
Food: 5
Service: 5
Really great meal with inventive preparations. The Chorizo bread was disappointing, as was the angel food cake, but the rest more than made up for it. The main negative is the musty smell. It smells moldy or rotten. It's the wood from the wine area. It's unappetizing.
Atmosphere: 3
Food: 4
Service: 5
Overall an excellent experience
Atmosphere: 5
Food: 5
Service: 5
bravo. gr8 wine selection too
Atmosphere: 5
Food: 5
Service: 5
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