WOW! WOW! WOW! Incredible experience of different combinations of foods! The brie ice cream was unbelievably amazing.
Atmosphere: 5
Food: 5
Service: 5
John H. Nye
Amazing food! The lobster is the best I've ever had even better than Maine. So tender and tasty. It is expensive but of excellent quality. The waitress was amazing and so knowledgeable.
Atmosphere: 4
Food: 5
Service: 5
Terri Kraay
Food is always amazing & I love that the menu changes monthly. Had steak and lamb. Jan2025 had pork & venison, both were fantastic.
Atmosphere: 3
Food: 4
Service: 4
Jennifer Dodge
Always creative takes on food, wonderful wine at reasonable prices.
Atmosphere: 4
Food: 5
Service: 5
Diyanah Turner
I took my mom to eat lunch. We were greeted with a smile, and we chose a place to sit of our choice. The atmosphere was peaceful, and the place was clean. My mom had the white salad with shrimp & I had the steak sandwich with some greens. Both dishes was PERFECT! We also ordered a steak sandwich to go. We are not Rich by any means. However, my mom is unable to get out much and being able to spend time with her and eat this meal with her in such an awesome place with awesome service means everything to me. HIGHLY RECOMMEND!!
Atmosphere: 5
Food: 5
Service: 5
kay Wallace
I love this restaurant! From the extensive wine list, the inventive cocktails, the various delicacies prepared to perfection to the attentive wait staff and comfortable ambience there is so much to rave about and nothing to complain about. Please take my advice and enjoy a meal here!
Dietary restrictions: They are very accommodating to food allergies, intolerances & preferences.
Atmosphere: 5
Food: 5
Service: 5
Debbie Straub
Update: Manager contacted and reimbursed me for my order. I will definitely give them another try!
Ordered turkey legs to go. Received a box of chopped up dark meat…$35.00 + tip. Never again.
Service: 5
Brian Batey
Amazing food and service
Atmosphere: 5
Food: 5
Service: 5
Chris Wozney
If you don't regularly eat at Feast, this is the month to make an exception and have an amazing experience, November 2024 features some of the best appetizers, side dishes, main courses and deserts owner and chef Doug Levy has ever invented. ESPECIALLY the deserts!!! And this is from someone who has been going to Feast for special occasions for more than 15 years.
The Roasted Piquillo Peppers appetizer consists of small, bright red peppers from Spain stuffed with deliciously chewy mozzarella over a bed of sauteed butternut squash, onions, and dry cured olives. The combination of flavors defies my ability to describe. The side dish of Celery Root Gratin is a more flavorful variation on the traditional French preparation of Potato Gratin: the root is sliced very thin and layered with breadcrumbs and cheese. Delicious comfort food. The Pork Osso Buco is a very generous portion of pork shank served with mustard greens, roasted shitake mushrooms, delectable zucchini fritters, and the most amazing butternut squash preparation I have ever tasted: sliced razor thin, sweetened and flavored with ginger. As with the Piquillo Peppers, this is a dish where the flavors and textures of the parts must be tasted together for the true genius of the meal to be appreciated. I'm usually picky about combining, preferring to taste each part separately and savour the distinctions, but with this entree - after eating all the fritters - I made sure to get a little bit of all four onto the fork each time, and I am a better, happier person for doing so.
And now the deserts. Of the 4 seasonal offerings I have tasted two. The Hazelnut Dacqoise is a triple layer pastry, decadently laden with vanilla buttercream and brightened by the presence of candied citrus peel, This should stay on the menu for at least one more month. The Bay and Sherry Poached Pear, however, will only be available through the end of November. It is a lovely preparation: half a poached, seeded pear encircled by brown sugar pastry cream and candied cranberries. Once again, it is the combination of flavors that is truly extraordinary.
So my advice is to come to Feast and give thanks that Doug is doing what he loves, and we, his neighbors, benefit immeasurably thereby!
Vegetarian options: There are always vegetarian options, and the ingredients are high quality.
Atmosphere: 5
Food: 5
Service: 5
Taha Raja
Excellent food. Great service. Nice ambiance. Had the Australian lamb loin and it was well prepared and presented.
I was here for a birthday dinner. It's my favorite restaurant in Tucson. Doug, the owner/chef, comes out and talks with patrons (only if you want it), and you can learn a lot about wine from him. Most people chose a wine to go with the food, Doug designs his food of the month for some of his wines. Menu changes every month.
Atmosphere: 5
Food: 5
Service: 5
Laurie McGill
My first time dining with Feast I ordered take out. I'd heard good things so I ordered the soup, an appetizer, and two sides plus a dessert to go. Everything was excellent.
Vegetarian options: My soup was a broccoli asparagus. I had the mushroom custard, the saag paneer, the pakoras, and the millionaire dessert.... I didn't inquire too deeply into the level of "is this all vegetarian friendly?" It all was delicious and without meat.
Atmosphere: 5
Food: 5
Service: 5
Terence Borg
Never been here before but will definitely be returning. Was in a large party and not one person failed to rave about their food. My roast beef sandwich was transcendantly scrumptious. I'll be returning soon and often because the service and prices were both great.
Vegetarian options: I don't eat it but saw it was available.
Atmosphere: 5
Food: 5
Service: 5
Cora Greenisen
Great staff, poor execution. Food was okay.
Brandon Berley
We came here for another anniversary dinner and as always the food and service is on par. We had the seared scallop appetizer, which was great. We both got the duck breast with pancakes. The duck was cooked perfectly. We have enjoyed the food here for years and will continue to come back because of the consistency. The server even brought out two fresh fudge cookies with candles because of our anniversary. Nice little surprise. Thank you. Highly recommend for any occasion.
WOW! WOW! WOW! Incredible experience of different combinations of foods! The brie ice cream was unbelievably amazing.
Atmosphere: 5
Food: 5
Service: 5
Amazing food! The lobster is the best I've ever had even better than Maine. So tender and tasty. It is expensive but of excellent quality. The waitress was amazing and so knowledgeable.
Atmosphere: 4
Food: 5
Service: 5
Food is always amazing & I love that the menu changes monthly. Had steak and lamb.
Jan2025 had pork & venison, both were fantastic.
Atmosphere: 3
Food: 4
Service: 4
Always creative takes on food, wonderful wine at reasonable prices.
Atmosphere: 4
Food: 5
Service: 5
I took my mom to eat lunch. We were greeted with a smile, and we chose a place to sit of our choice. The atmosphere was peaceful, and the place was clean. My mom had the white salad with shrimp & I had the steak sandwich with some greens. Both dishes was PERFECT! We also ordered a steak sandwich to go. We are not Rich by any means. However, my mom is unable to get out much and being able to spend time with her and eat this meal with her in such an awesome place with awesome service means everything to me. HIGHLY RECOMMEND!!
Atmosphere: 5
Food: 5
Service: 5
I love this restaurant! From the extensive wine list, the inventive cocktails, the various delicacies prepared to perfection to the attentive wait staff and comfortable ambience there is so much to rave about and nothing to complain about. Please take my advice and enjoy a meal here!
Dietary restrictions: They are very accommodating to food allergies, intolerances & preferences.
Atmosphere: 5
Food: 5
Service: 5
Update: Manager contacted and reimbursed me for my order. I will definitely give them another try!
Ordered turkey legs to go. Received a box of chopped up dark meat…$35.00 + tip. Never again.
Service: 5
Amazing food and service
Atmosphere: 5
Food: 5
Service: 5
If you don't regularly eat at Feast, this is the month to make an exception and have an amazing experience, November 2024 features some of the best appetizers, side dishes, main courses and deserts owner and chef Doug Levy has ever invented. ESPECIALLY the deserts!!! And this is from someone who has been going to Feast for special occasions for more than 15 years.
The Roasted Piquillo Peppers appetizer consists of small, bright red peppers from Spain stuffed with deliciously chewy mozzarella over a bed of sauteed butternut squash, onions, and dry cured olives. The combination of flavors defies my ability to describe.
The side dish of Celery Root Gratin is a more flavorful variation on the traditional French preparation of Potato Gratin: the root is sliced very thin and layered with breadcrumbs and cheese. Delicious comfort food.
The Pork Osso Buco is a very generous portion of pork shank served with mustard greens, roasted shitake mushrooms, delectable zucchini fritters, and the most amazing butternut squash preparation I have ever tasted: sliced razor thin, sweetened and flavored with ginger. As with the Piquillo Peppers, this is a dish where the flavors and textures of the parts must be tasted together for the true genius of the meal to be appreciated. I'm usually picky about combining, preferring to taste each part separately and savour the distinctions, but with this entree - after eating all the fritters - I made sure to get a little bit of all four onto the fork each time, and I am a better, happier person for doing so.
And now the deserts. Of the 4 seasonal offerings I have tasted two. The Hazelnut Dacqoise is a triple layer pastry, decadently laden with vanilla buttercream and brightened by the presence of candied citrus peel, This should stay on the menu for at least one more month.
The Bay and Sherry Poached Pear, however, will only be available through the end of November. It is a lovely preparation: half a poached, seeded pear encircled by brown sugar pastry cream and candied cranberries. Once again, it is the combination of flavors that is truly extraordinary.
So my advice is to come to Feast and give thanks that Doug is doing what he loves, and we, his neighbors, benefit immeasurably thereby!
Vegetarian options: There are always vegetarian options, and the ingredients are high quality.
Atmosphere: 5
Food: 5
Service: 5
Excellent food. Great service. Nice ambiance. Had the Australian lamb loin and it was well prepared and presented.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I was here for a birthday dinner. It's my favorite restaurant in Tucson. Doug, the owner/chef, comes out and talks with patrons (only if you want it), and you can learn a lot about wine from him. Most people chose a wine to go with the food, Doug designs his food of the month for some of his wines. Menu changes every month.
Atmosphere: 5
Food: 5
Service: 5
My first time dining with Feast I ordered take out. I'd heard good things so I ordered the soup, an appetizer, and two sides plus a dessert to go. Everything was excellent.
Vegetarian options: My soup was a broccoli asparagus. I had the mushroom custard, the saag paneer, the pakoras, and the millionaire dessert.... I didn't inquire too deeply into the level of "is this all vegetarian friendly?" It all was delicious and without meat.
Atmosphere: 5
Food: 5
Service: 5
Never been here before but will definitely be returning. Was in a large party and not one person failed to rave about their food. My roast beef sandwich was transcendantly scrumptious. I'll be returning soon and often because the service and prices were both great.
Vegetarian options: I don't eat it but saw it was available.
Atmosphere: 5
Food: 5
Service: 5
Great staff, poor execution. Food was okay.
We came here for another anniversary dinner and as always the food and service is on par. We had the seared scallop appetizer, which was great. We both got the duck breast with pancakes. The duck was cooked perfectly. We have enjoyed the food here for years and will continue to come back because of the consistency. The server even brought out two fresh fudge cookies with candles because of our anniversary. Nice little surprise. Thank you. Highly recommend for any occasion.
Atmosphere: 5
Food: 5
Service: 5
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