FIGS oven + enoteca

Popped into Figs without any expectation or idea of what the concept was.
Sat at the bar without any wait and was immediately and warmly greated by Peyton.
Service was excellent, light hearted, and professional.
Enjoyed the Oven bread dish that had a fig spread, whipped ricotta and crispy onion, or shallot. Excellent.
The cocktail I had was delicious as well, I only wish I could remember the name!
I'll be back to try out more of the menu options in the future.
Cheers!

Atmosphere: 5

Food: 5

Service: 5

Food was fantastic and the service was outstanding!

Atmosphere: 5

Food: 5

Service: 5

Great atmosphere with friendly staff and excellent service. The food was amazing and I would highly recommend for an unforgettable culinary experience.

Atmosphere: 5

Food: 5

Service: 5

Excellent food. Loved the colors and atmosphere of the restaurant. Will definitely be coming here again.

Atmosphere: 5

Food: 5

Service: 5

We had a lovely dinner for 5 last night. Enjoyed it very much. Comfortable corner booth. The stone bread app is amazing with the ricotta and fig. Also found the cauliflower with harissa app to be tasty and both were large enough to share with 5 people. Entrees arrived quickly. Service was excellent. Salmon was the best, I think. Ahi salad was generous. Could have been a little more flavorful. Perhaps extra dressing. Sweet potato gnocchi was delish. Next time we’ll try the pizza.

Atmosphere: 5

Food: 5

Service: 5

The food was delicious, however the pizza was really burnt on the bottom side to the point it ruined to flavor of the pizza. My daughter ordered a cocktail, took a sip and didn’t care for it. The server didn’t take it off the bill, which was surprising any other restaurant I’ve been to they take care of it. Not a big deal just noted. The server was wonderful other than they seemed very busy so not a lot of time for checking in.

Atmosphere: 5

Food: 4

Service: 4

I came to this restaurant with a group and had one of the worst service experiences I’ve ever had. Our server was rude, inattentive, and visibly annoyed that we wanted separate checks — even rolling her eyes. I ordered the lamb chops and explained I wanted them rare but cooked, not raw. They came out completely raw, and she never once checked on me or offered to fix it. By the time I ate, everything was cold.
At one point she even said, “What do you expect when I have to make 12 separate checks?” which was shockingly unprofessional. Two people didn’t get their wine until halfway through their meal.
I tried calling afterward to speak with a manager, but no one could be bothered to take my call or a message.
Overall, the service was unprofessional, the food was disappointing, and the customer care — both during and after the meal — was terrible. For the price we paid, it was absolutely not worth it. I will not be returning.

Atmosphere: 4

Food: 1

Service: 1

Steak should come with a side. Potatoesl or something. The arugula was three stems and two tomatoes. Lamb had whipped potatoes and heavy on the sauce.

Atmosphere: 5

Food: 4

Service: 3

The Whipped Ricotta is decadent and wonderfully delicious. Worth a visit for that alone. The Bianco Pizza was quite good, also, with perfectly crispy crust. Attentive service. The main room can get a little noisy but there is quiet dining in the bar area. Convenient parking. Definitly give this restaurant a try.

Atmosphere: 4

Food: 5

Service: 5

Tried this place for the first time, we ordered drinks and appetizer, plus the main course meals, and desserts, we were a party of 4 people, our total bill was $242 before any tip, I noticed the so called manager, he was a heavy set guy, passes by our table 3 times and go to 2 other tables and ask them how was the food, and the service? I noticed he passed our table and another table with a certain ethnicity, I called him to my table and told him what I thought of his behavior, he of course denied it, I told him, I will never come back again, which I’m a one and done, he didn’t bother to explain himself, he just walked away which confirms my suspicion, if you mistreated me you will never get my business, my advice to the management, you either stop at every table or don’t bother, remember all these customers pay your paycheck.

Atmosphere: 2

Food: 3

Service: 3

Antonia Ortiz and Ethan Digmann are the two most professional and outstanding food service workers in the history of the world!

Atmosphere: 5

Food: 5

Service: 5

The food is impressive! Love the lamb chops, super juicy and tender with plenty of vegetable sides that I love. The fresh bread with goat cheese and honey is phenomenal and the crispy Brussel sprouts are so addicting. Pizza is great too. I love the prickly pear margarita and can’t wait to try out their other drinks. The modern decor is so gorgeous too.

Atmosphere: 5

Food: 5

Service: 5

The Fig is a great restaurant. We had a wonderful waiter named Asher. Our food selections were delicious. We will be back.

Atmosphere: 5

Food: 5

Service: 5

The food!

Atmosphere: 5

Food: 5

Service: 5

Loved the food and ambience.
Great value for money.
The pistachio gelato was really amazing.

Atmosphere: 5

Food: 5

Service: 5