HiFalutin Rapid Western Grill

6780 N Oracle Rd, Tucson
(520) 297-0518

Recent Reviews Order Online Reserve

Customers' Favorites

Blue Corn Muffins Dine in: Yes Outdoor seating: Yes Takeout: Yes Delivery: No Curbside pickup: No
Baked Loaded Potato Available After 4 pm
Old Pueblo Bacon Wrapped Mexican Shrimp
Steak and Shrimp with Baked Potato
Ranch House Meatloaf Sandwich
Beef or Chicken Quesadilla
Garret's Pot Roast Sandwich
Branded Chicken Quesadilla
Glazed Baby Back Pork Ribs
Oysters on the Half Shell

Menu

Picked for you
GLAZED BABY BACK RIBS
our half rack served with a potato
RANCH HOUSE MEATLOAF
individual loaf with basil mash potatoes
CATTLELBOSS POT ROAST
TENDER POT ROAST SLOW COOKED FOR HOURS WITH ROASTED VEGETABLES AND POTATOES
Beef Stroganoff
Tender beef strips, mushrooms, and onions in a sour cream sauce served over fettuccine pasta.
CRUSTED PAN SEARED CHICKEN BREAST
finished with a lemon caper vin blank sauce, with parmesan pasta

Spur Starters
Old Pueblo Bacon Wrapped Mexican Shrimp
Grilled jumbo Mexican shrimp a "killer" barbecue tortilla slaw.
Double Baked Tater Skins
Grated cheddar cheese, extra crisp bacon, fresh baby green onions, and sour cream.
Kicked Up Green Beans
French fried green beans with a rich ranch dressing.
Green Chili Chicken Tortilla Soup
Pulled chicken breast, white beans, sweet corn, green chilies, and chicken broth served with crisp tortilla strips.
Stuffed Quesadilla
Cheddar, jack cheeses, fresh avocado, chicken breast, or steak. Served with salsa & sour cream.
Hacienda Cheese Crisp
Melted cheddar cheese, roasted green chilies, and fresh tomato chunks.
Fire Grilled Chicken Skewers
With honey mustard dip.

Open Grill Sandwiches
Blackjack Burger
Half pound hand formed burger with relish, cheddar cheese, dill pickle, mayonnaise, red onion slices, lettuce, and tomato additional toppings : blue cheese, provolone cheese, avocado, mushrooms, jalapeños, bacon, and betty jane's onion ring each.
The Cowboy
Sliced seasoned chicken breast with crisp bacon, avocado, lettuce, tomato, and homemade ranch dressing.
Texas Blt
Our tender smoked beef brisket with Applewood smoked bacon lettuce, tomato, and chipotle mayonnaise on Texas toast.
The Grilled Tomato
Eggplant, feta cheese, mushrooms, lettuce, and artichoke hearts on an asiago cheese roll with basil pesto mayonnaise.
Ranch House Meatloaf SANDWICH
Lettuce, tomato, and mayonnaise.
Garret's Pot Roast Sandwich
Lettuce, tomato, mayonnaise, mustard, and sweet pickles.
Oven Roasted Turkey Club
Crisp bacon, lettuce, and tomatoes with avocado mayonnaise bread.

Pony Express Pasta
Beef Stroganoff
Tender beef strips, mushrooms, and onions in a sour cream sauce served over fettuccine pasta.
Tombstone Baked Chicken Tortellini
Chicken breast & tortellini baked to perfection over Santa fe sauce.
Wild Bill Chicken Pasta
Tender chicken and sautéed mushrooms in our own creamy white sauce. Served over rigatoni pasta.
The General's Favorite Chicken
Feta cheese, artichoke hearts, sun dried tomatoes, and chopped walnuts in a light pesto cream sauce.
Tomato Basil Pasta
White wine, garlic, and shaved parmesan over angel hair.

The Garden
Cassidy's Mexican BBQ Chicken
Fresh field greens mixed with slices of pulled chicken breast glazed with hifalutin BBQ sauce, shredded cheddar jack cheese, yellow corn, black beans, and crisp tortilla strips tossed with ranch dressing.
Pulled Chicken Cobb
Pulled chicken breast, crisp bacon, blue cheese crumbles, chopped eggs, fresh tomato and avocado slices tossed together. Served with a light honey mustard dressing.
Classic Caesar Salad
Crisp romaine lettuce tossed with our famous creamy.
Seared Flank Steak Salad
Tossed with creamy cheese dressing & piled high with bell peppers, provolone cheese, and shaved onion rings.
Aunt Chuck's Favorite
Fresh field greens, green apple wedges, savory sugared walnuts, mild blue cheese crumbles, and red onion.
Fresh Spinach Salad With Grilled Mexican Shrimp & Mushrooms
Tossed with raspberry vinaigrette, topped with shaved parmesan, and crispy shoestring corn tortillas.

MAIN COURSES
CATTLELBOSS POT ROAST
TENDER POT ROAST SLOW COOKED FOR HOURS WITH ROASTED VEGETABLES AND POTATOES
RANCH HOUSE MEATLOAF
individual loaf with basil mash potatoes
GLAZED BABY BACK RIBS
our half rack served with a potato
Half Roasted Chicken
Tender oven roasted&lightly marinated chicken with crispy brown skin
RUSTLERS RIBEYE
oue traditional favorite ,a 16 oz. ribeye steakseasoned with kosher salt &black pepper
WESTERN FAJITAS
pulled chicken breast or tender steak with pic de gallo,cheese guacamole,and sour cream
CEADAR PLANK FRESH SALMON
Grilled with lemon slices,with basil pesto sauce
CHAR GRILLED MEXICA PRAWNS
BRUSHED WITH A CILANTRO GARLIC LIME BUTTER SAUCE, WITH PARMESAN PASTA
WRANGLERS TOP SIRLOIN
CENTER CUT FOR TENDERNESS CHOICE ANGUS,TOPPED WITH THINLY SHAVED ONION RINGS
HIFALUTIN FILET
an 8 0z filet served with sauteed spinach and portobello mushrooms
CHUCK WAGON FLANK STEAK
thinly sliced and marinated, with basil mashed potatos
FIESTA TACOS
three pulle chicken or shredded beef tacos with salsa and sour cream on the side
NEW YORK STRIP
our center cut choice steak served with portobello mushrooms sauce
CRUSTED PAN SEARED CHICKEN BREAST
finished with a lemon caper vin blank sauce, with parmesan pasta

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Recent Reviews

The food was excellent, we had 13 people in our group and everyone's food came out hot and fast. The staff was great considering how busy it got. It was a little loud but you could hear conversations.
February 2026
We were there with a book club and sat out on the patio which was really nice. The food was really good some of us ordered from the happy hour menu which was a good deal others ordered off the regular menu. I will say the food is a little pricey 29.00 for meatloaf and I believe 29 or 32 for the salmon. Are waitress was excellent and we will definitely be back.
February 2026
Our experience at this restaurant was simply outstanding. The food and drinks are imaginative and perfectly executed. My margarita was the best I've ever had (and I've had 59 years worth of margarita's)! The complimentary blue corn muffins were great. We both had the chicken tortilla soup and like every course, the portion size was generous. My entree was a special; two grilled pork chops with prickly pear sauce. This was AMAZING! This restaurant is a must visit...
January 2026

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HiFalutin Rapid Western Grill

6780 N Oracle Rd, Tucson, AZ 85704
(520) 297-0518