The Cork Tucson
$$ • American, Bars, Vegetarian
Hours:
6320 E Tanque Verde Rd, Tucson
(520) 296-1631
About The Cork Tucson
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The Cork Tucson Reviews
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Prices have soared since new owners took over from Jonathan. They even charge for the bread!
Worst restaurant experience ever. Food was overcooked, bland, small portion sizes and overpriced. Service level was abysmal. They need a serious lesson or two (or more!) in customer service.
I was just there tonight with 2 of my friends. Service was ok. Bar tender refused to let me reserve a seat for my friend who was 5 minutes late. Luckily nobody else was single and wanted the seat at the bar so my friend got the seat after all. We’ve had drinks and food. When we asked for our bill, the bar tender asked us to leave before the ink was even dry on our bill. I will never go back there. There’s no courtesy. No enjoyment of just being the bartender’s paycheck....read full review
Ratings
Menu
Hours
| Monday | 3 - 9PM |
| Tuesday | 3 - 9PM |
| Wednesday | 3 - 9PM |
| Thursday | 3 - 9PM |
| Friday | 3 - 10PM |
| Saturday | 3 - 10PM |
| Sunday | 3 - 8PM |
The Cork Tucson offers a casual atmosphere with a mostly unchanged menu, along with some exciting new twists. The food is terrific, featuring standouts like the sautéed mushrooms, blackened calamari steak, and grilled calamari, which some found amazing despite the sauce being a bit much for their taste. The menu choices are diverse, and prices are reasonable, although some may consider it a bit pricey. The grilled halibut may include some unusual elements, but the overall experience remains consistent and solid. The service is fantastic, with many praising it as one of Tucson's best. Guests enjoy the new shrimp cocktail and lamb chops, along with seasonal vegetables like roasted artichokes. Dining al fresco provides a delightful and quiet ambiance, while inside it can be more lively with large groups having fun. Despite minor issues with steak and vegetable portions, overall satisfaction remains high. Visitors appreciate the game meats such as venison, bison, and elk, with venison being a favorite, and enjoy the duck, cheesecake, and tipsy affogato for dessert. The Cork continues to be a great choice, and its new menu items are likely to keep guests pleased.