Sooooo delicious. They have THE BEST tasty treats and delicious bread. Attached to it is Ghinis Cafe. Beautiful boutique café. Very efficient amd friendly staff
Katya Reyes Bonilla
I went to the bakery today and they had uncovered pastries on the counter. There was a fly touching them and I told one of the ladies working there about it. She didn't seem to care very much, she didnt say anything to me and when she saw the fly that had landed in one of the pastries, after landing on many others, she waved her hand to try to make the fly go away but left the pastry there and didn't cover any of the other products where the fly was landing. Very poor hygiene.
Alexandra Kincaid
My 98 yr.old Grama has been wanting a real cream puff for some time. I found this place when paying my phone bill and saw they had real cream puffs. They are delicious, and my Grama was overjoyed when I brought them home.
BrokenRecord
The crust is pretty much nonexistant and the crumb, soft, white - as if Subway started making baguettes.
Richard Sebold (Sailing Erie)
Weekend mornings are quite busy and waited an for food to be delived
JENIVIE
I picked up a baguette, a lemon croissant, and an opera cake. As someone who truly appreciates French cuisine, I can confidently say that these breads are exceptional and absolutely delicious.
Alison Crawford
Rude staff. Too bad since the food looked nice. I went in to get lunch and do some work. I politely asked if there was a space for me to sit near a plug and was told a table that hadn’t been cleared. No problem I said. I put my heavy bag down to wait at the table and the man behind the counter said “ma’am could you give us a minute” and then rolled his eyes at me. I hadn’t sat down, I was simply waiting for the only table that would work and this guy cops an attitude. I told him the eye rolling was unprofessional and he should be ashamed of himself and left. Gross experience when I was happy they could accommodate me at all. You should teach your staff the appropriate way to engage with patrons.
Cheryl Lubbeck
I purchased some pastries at the bakery. They were delicious. The cream puff was huge, flaky, and real whipped cream
Food: 5
Recommended dishes: Croissant
Marissa White
The best chocolate croissants I've ever had and I'm picky about my croissants. The pastry was flaky and buttery. They have so many breads and pastries that all look AMAZING! I can't wait to try them all.
This is a tough one... I ordered two danishes one cream cheese and one chocolate. Unfortunately both of them had little to no filling, but the danish was delicious. The Opera and the lemon raspberry cake we brought home were also amazing! The folks behind the counter were not welcoming.
Atmosphere: 5
Food: 4
Service: 2
Hope Christianson
After having to ask for assistance when we came in, the employee taking our cake from the case acted as though we were a burden. We had made an order for a cake with ganache and raspberry filling and received a chocolate cake with buttercream. When I asked about it the lady was condescending and offered no apologies. She said that she took our order herself. Two of us were there when the order was made and both can corroborate the original order. Incredibly disappointing to order a cake for my birthday, pay ahead and then be stuck with something we didn’t want
Julia Berman
Great French bakery! Such good pastry and so little time!
The Good: the almond croissant is the fresh kind filled with almond paste and it transports me back to my childhood with a single bite. They have a loving dusting of powdered sugar and they are flakey and butter and messy in the most delightful way. One of these alongside a cup of black tea at the Village Farm Gardens up the street in spring may be as close to a storybook breakfast one may get at this time of year.The BAD: This is not Princess Cake.I do not think this is genoise. It is american white.There is no whipped cream.The thing pretending to be Bavarian cream is not just dense, it has no aeration. It is dyed yellow but does not have the richness of egg yolk.The jam is raspberry. This is acceptable. The royal icing decoration is beautiful. The marzipan's texture is good.I had one bite of this cake, freed the marzipan from the terrible sponge, and proceeded to compost the remains.I am sure there are people who love this cake dearly. I am not one of them.If your childhood princess cake is an airy, melt in your mouth confection that floats upon your dreams, do not buy this cake. If you like very sweet white cake layered with jam, buttercream, and almost-pastry cream and have never eaten fondant and aren't about to start now, you may find this to your liking. Godspeed
Sooooo delicious. They have THE BEST tasty treats and delicious bread. Attached to it is Ghinis Cafe. Beautiful boutique café. Very efficient amd friendly staff
I went to the bakery today and they had uncovered pastries on the counter. There was a fly touching them and I told one of the ladies working there about it. She didn't seem to care very much, she didnt say anything to me and when she saw the fly that had landed in one of the pastries, after landing on many others, she waved her hand to try to make the fly go away but left the pastry there and didn't cover any of the other products where the fly was landing.
Very poor hygiene.
My 98 yr.old Grama has been wanting a real cream puff for some time. I found this place when paying my phone bill and saw they had real cream puffs. They are delicious, and my Grama was overjoyed when I brought them home.
The crust is pretty much nonexistant and the crumb, soft, white - as if Subway started making baguettes.
Weekend mornings are quite busy and waited an for food to be delived
I picked up a baguette, a lemon croissant, and an opera cake. As someone who truly appreciates French cuisine, I can confidently say that these breads are exceptional and absolutely delicious.
Rude staff. Too bad since the food looked nice. I went in to get lunch and do some work. I politely asked if there was a space for me to sit near a plug and was told a table that hadn’t been cleared. No problem I said. I put my heavy bag down to wait at the table and the man behind the counter said “ma’am could you give us a minute” and then rolled his eyes at me. I hadn’t sat down, I was simply waiting for the only table that would work and this guy cops an attitude. I told him the eye rolling was unprofessional and he should be ashamed of himself and left. Gross experience when I was happy they could accommodate me at all. You should teach your staff the appropriate way to engage with patrons.
I purchased some pastries at the bakery. They were delicious. The cream puff was huge, flaky, and real whipped cream
Food: 5
Recommended dishes: Croissant
The best chocolate croissants I've ever had and I'm picky about my croissants. The pastry was flaky and buttery. They have so many breads and pastries that all look AMAZING! I can't wait to try them all.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Croissant
Turnovers are delicious and very nice people
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This is a tough one... I ordered two danishes one cream cheese and one chocolate. Unfortunately both of them had little to no filling, but the danish was delicious. The Opera and the lemon raspberry cake we brought home were also amazing! The folks behind the counter were not welcoming.
Atmosphere: 5
Food: 4
Service: 2
After having to ask for assistance when we came in, the employee taking our cake from the case acted as though we were a burden. We had made an order for a cake with ganache and raspberry filling and received a chocolate cake with buttercream. When I asked about it the lady was condescending and offered no apologies. She said that she took our order herself. Two of us were there when the order was made and both can corroborate the original order. Incredibly disappointing to order a cake for my birthday, pay ahead and then be stuck with something we didn’t want
Great French bakery! Such good pastry and so little time!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blueberry Pie, Almond Croissant
Verry friendly staff!
Atmosphere: 5
Food: 5
Service: 5
The Good: the almond croissant is the fresh kind filled with almond paste and it transports me back to my childhood with a single bite. They have a loving dusting of powdered sugar and they are flakey and butter and messy in the most delightful way. One of these alongside a cup of black tea at the Village Farm Gardens up the street in spring may be as close to a storybook breakfast one may get at this time of year.The BAD: This is not Princess Cake.I do not think this is genoise. It is american white.There is no whipped cream.The thing pretending to be Bavarian cream is not just dense, it has no aeration. It is dyed yellow but does not have the richness of egg yolk.The jam is raspberry. This is acceptable. The royal icing decoration is beautiful. The marzipan's texture is good.I had one bite of this cake, freed the marzipan from the terrible sponge, and proceeded to compost the remains.I am sure there are people who love this cake dearly. I am not one of them.If your childhood princess cake is an airy, melt in your mouth confection that floats upon your dreams, do not buy this cake. If you like very sweet white cake layered with jam, buttercream, and almost-pastry cream and have never eaten fondant and aren't about to start now, you may find this to your liking. Godspeed
Atmosphere: 5
Food: 3
Service: 5
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