La Baguette Bakery

1797 E Prince Rd, Tucson
(520) 322-6297

Recent Reviews

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Karen Grant

They do sell baguettes but most items are standard bakery fare.

Atmosphere: 3

Food: 3

Service: 3

Darlene Pesqueira

I love this bakery. The French bread and pastries are great. Also, the woman behind the counter helped me to my car with my purchases.

Atmosphere: 5

Food: 5

Service: 5

Claudio Bettini

Good breakfast. Croissant is very good, coffee not at the same level.

Atmosphere: 3

Food: 4

Service: 2

Cherlyn Gardner Strong

I was nervous placing an advance order since another establishment lost my holiday order in a previous year - but La Baguette absolutely delivered. I ordered Thanksgiving pies (Cherry and Pumpkin) and a dozen dinner rolls, and everything was outstanding. The pies had perfectly flaky, delicious crusts, and the rolls were fantastic.

The pickup process the day before Thanksgiving was mostly smooth and organized. I even grabbed a blueberry croissant and a green chile & cheese croissant on my way out — both were wonderful.

I’ll definitely be back. Highly recommended!

Atmosphere: 5

Food: 5

Service: 5

Rob V

Great staff. Great food.

Atmosphere: 5

Food: 5

Service: 5

A Stotsky

It's a bakery! Quick in and out but the opera cakes and Napoleon!! To die for the Princess cake is a must

Atmosphere: 5

Food: 5

Service: 5

Valentina Bruno

I was on prince location. Did not feel welcomed. Kinda dirty place. I love more location on east, Broadway . And they have better choices. I would put 3 starts for prince and 5 for Broadway

Atmosphere: 3

Food: 5

Service: 2

Cataz W

We looked for a good bakery, for some pastries. We are from out of town. The Napoleon was okay but too big and mushy. The Almond croissant looks good on the outside but no almond filling inside the croissant, the chocolate croissant barely any chocolate on the inside for the price. The multigrain loaf of bread was half raw inside, I had to throw it out. We will never buy from here again. I found it a waste of time and loss of our hard earned money. I wish I could give this place zero stars, but they did refund the price for the bread.

Atmosphere: 2

Food: 1

Service: 2

Carole Wood

Sooooo delicious. They have THE BEST tasty treats and delicious bread. Attached to it is Ghinis Cafe. Beautiful boutique café. Very efficient amd friendly staff

Atmosphere: 5

Food: 5

Service: 5

Katya Reyes Bonilla

I went to the bakery today and they had uncovered pastries on the counter. There was a fly touching them and I told one of the ladies working there about it. She didn't seem to care very much, she didnt say anything to me and when she saw the fly that had landed in one of the pastries, after landing on many others, she waved her hand to try to make the fly go away but left the pastry there and didn't cover any of the other products where the fly was landing.
Very poor hygiene.

Alexandra Kincaid

My 98 yr.old Grama has been wanting a real cream puff for some time. I found this place when paying my phone bill and saw they had real cream puffs. They are delicious, and my Grama was overjoyed when I brought them home.

BrokenRecord

The crust is pretty much nonexistant and the crumb, soft, white - as if Subway started making baguettes.

Richard Sebold (Sailing Erie)

Weekend mornings are quite busy and waited an for food to be delived

JENIVIE

I picked up a baguette, a lemon croissant, and an opera cake. As someone who truly appreciates French cuisine, I can confidently say that these breads are exceptional and absolutely delicious.

Alison Crawford

Rude staff. Too bad since the food looked nice. I went in to get lunch and do some work. I politely asked if there was a space for me to sit near a plug and was told a table that hadn’t been cleared. No problem I said. I put my heavy bag down to wait at the table and the man behind the counter said “ma’am could you give us a minute” and then rolled his eyes at me. I hadn’t sat down, I was simply waiting for the only table that would work and this guy cops an attitude. I told him the eye rolling was unprofessional and he should be ashamed of himself and left. Gross experience when I was happy they could accommodate me at all. You should teach your staff the appropriate way to engage with patrons.

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