We went for our team Christmas party and it was a wonderful experience altogether. The atmosphere was lovely and the food was EXCELLENT/AMAZING/THE BEST. Many thanks to Chef Devon! You are amazing at what you do! Our server Dominic was wonderful. Highly recommend!
Marianna Racek
We have been recently to La Luz with my friends and we loved it. We had a great food. I loved my pasta with perfectly seared scallops, accompanied with a very tasty lychee martini. Our server was so attentive. I highly recommend the place, the ambience and the great service. We will definitely be back.
James Raymond
I had a great meal here with friends recently and highly recommend La Luz. Our server was very attentive and we felt taken care of. The food was exceptional NY strip steak was the best I’ve ever had. The bone marrow was also exceptional!
Kelly Gagliuso
The Westin La Paloma has an absolutely beautiful setting to create a fantastic brunch experience. Unfortunately, our experience was not positive. When we arrived at 11:15, there were only 3 or 4 tables occupied inside and none outside. It took some time for the waiter to come and greet us, although he was perfectly attentive going forward. Open table enticed us to reserve for brunch, promising a "vibrant spread" including "fresh salads, succulent seafood and a variety of breakfast favorites." The buffet we experienced contained no salads of any kind, one seafood item (previously frozen shrimp), and very typical breakfast items including fruit, yogurt, pastries, bacon, sausage, home fries, pancakes, french toast, and cereal. There was also a skillet of very basic eggs benedict (with no hollandaise) and an omelet station. At best it was an average breakfast buffet with shrimp added. I'm not sure what I would have thought of the quality of the food when it was hot and fresh, but most of the hot items appeared to have been sitting under a heat lamp for some time before we scooped them up. The benedict and the scrambled eggs were on the dry side, and the french toast/pancakes were fairly cold. Although I should have gravitated to the fresh omlet station to avoid this, I think it is reasonable to expect that all of the food served will be kept hot and replaced when no longer fresh. The shrimp were about the same quality as I would expect from the grocery store, and there were really no other "lunch" items of any kind, unless you count a small meat/cheese board with crackers (where many of the edges of the cut cheese were dried out). On the whole, this was probably the worst scheduled brunch I've had in a while, albeit in a breathtakingly beautiful setting. I love the Westin hotel franchise and the setting of La Luz, so I really hope they up their game on brunch. We would really love to come back to this gorgeous environment and enjoy a satisfying meal.
We went for our team Christmas party and it was a wonderful experience altogether. The atmosphere was lovely and the food was EXCELLENT/AMAZING/THE BEST. Many thanks to Chef Devon! You are amazing at what you do! Our server Dominic was wonderful. Highly recommend!
We have been recently to La Luz with my friends and we loved it.
We had a great food. I loved my pasta with perfectly seared scallops, accompanied with a very tasty lychee martini. Our server was so attentive. I highly recommend the place, the ambience and the great service. We will definitely be back.
I had a great meal here with friends recently and highly recommend La Luz. Our server was very attentive and we felt taken care of. The food was exceptional NY strip steak was the best I’ve ever had. The bone marrow was also exceptional!
The Westin La Paloma has an absolutely beautiful setting to create a fantastic brunch experience. Unfortunately, our experience was not positive. When we arrived at 11:15, there were only 3 or 4 tables occupied inside and none outside. It took some time for the waiter to come and greet us, although he was perfectly attentive going forward. Open table enticed us to reserve for brunch, promising a "vibrant spread" including "fresh salads, succulent seafood and a variety of breakfast favorites." The buffet we experienced contained no salads of any kind, one seafood item (previously frozen shrimp), and very typical breakfast items including fruit, yogurt, pastries, bacon, sausage, home fries, pancakes, french toast, and cereal. There was also a skillet of very basic eggs benedict (with no hollandaise) and an omelet station. At best it was an average breakfast buffet with shrimp added. I'm not sure what I would have thought of the quality of the food when it was hot and fresh, but most of the hot items appeared to have been sitting under a heat lamp for some time before we scooped them up. The benedict and the scrambled eggs were on the dry side, and the french toast/pancakes were fairly cold. Although I should have gravitated to the fresh omlet station to avoid this, I think it is reasonable to expect that all of the food served will be kept hot and replaced when no longer fresh. The shrimp were about the same quality as I would expect from the grocery store, and there were really no other "lunch" items of any kind, unless you count a small meat/cheese board with crackers (where many of the edges of the cut cheese were dried out). On the whole, this was probably the worst scheduled brunch I've had in a while, albeit in a breathtakingly beautiful setting. I love the Westin hotel franchise and the setting of La Luz, so I really hope they up their game on brunch. We would really love to come back to this gorgeous environment and enjoy a satisfying meal.
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