Li'l Abner's Steakhouse

You ought to experience the place first

Absolutely the Best
Don't miss while in Tucson
Been coming for over 50yes

Pretty good steakhouse. Has all you can eat sides. Prices are a little high. There were three in our party and it was over $200 with tip. Service was also pretty good. Staff was friendly.

Too expensive, $14 for one drink. The band was very good. There is no room for dancing. We can't afford eating there. It was too warm inside.

Service was good. Not very Happy with meal very crowded where we were sitting menu did not have much of a selection we will never go back that stuff was very nice

The steak and salmon was good however they were served in tinfoil on the plate, the beans were in one huge bowl with another huge bowl to pour some in. The bread was over cooked….almost burnt. All of this for over $100! Way overprice. Service was excellent but come-on display food nicely!

Cool venue. Steak was good specially for the money. Would definitely recommend it

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steaks on the Grill

We arrived with smiles at the door and a very friendly staff. This restaurant is probably not for everyone, it is TRULY an old school steakhouse that grills their entrees on mesquite fire pits. Their limited menu is what makes this place unique, although my wife took advantage of the salmon that was added to the menu. It was less crowded on a late Thursday evening but the live music on weekends usually packs the place. Connie and the staff were excellent and the pork ribs will challenge any other restaurant in the state.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steaks on the Grill, Steak and Potato, Half Rack

They never disappoint.

Vegetarian options: Not much here, it is a steakhouse, but the baked potato, corn on the cob and salad will fill you up.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Steaks on the Grill, Garlic Toast, Corn on the Cob, Baked Potato, Ranch Style Beans

Super great service.

An Old Pueblo stand-by hasn't changed (except for the graphitti 😁) and is still a great little big steakhouse.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steaks on the Grill, Half Chicken, Half Rack, Pinto Beans, Garlic Toast, Corn on the Cob, Petite Filet, Baked Potato, Small Dinner Salad

Service is great here. BUT a 12 oz “market price” Ribeye steak and a baked potato, $50. It was a VERY thin cut steak, maybe 1/2 in thick which is very hard to cook medium rare. First one was well done on 1/3, medium well on 1/3 and medium in the other 1/3. Second attempt was better but still medium over most of the steak. Had good taste but a USDA “choice” cut isn’t a premium cut, it’s average. And on top of that the steaks are vacuum packed from Sysco. I love the service and history but unfortunately there are several better places for steak in that same price point.

Atmosphere: 5

Food: 3

Service: 5

Food is great! Be patient don’t be a cry baby 😉

Unfortunately after sitting for more than 20 mins and ordering drinks. We didn't receive our drinks or no one to take our orders, so we left. No one asked if we needed help. This was my first time, and I was excited , but now I'm totally disappointed. Silver saddles was closed so we went to texas roadhouse!

Service: 1

We go here 2 or 3 times a year for birthdays. The food is always delicious and the staff is always accommodating with a smile! The ambiance is very intimate yet casual. It's perfect for group meetings as well as small family gatherings.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cherry Cobbler, Hot Fudge Sundae, Garlic Toast, Petite Filet, 12oz Boneless Ribeye, Ranch Style Beans