Oregano's

100 W Orange Grove Rd, Tucson
(520) 229-9999

Recent Reviews Order Online

Customers' Favorites

Chocolate Chip Cookie Sundae
Personal Deep Dish Pizza
Spaghetti and Meatballs
The Big Beefstro Salad
Fried Zucchini Sticks
Italian Flag Lasagna
Chicago-Style Pizza
Julius Caesar Salad
Pablo Picasso Salad
Alfredo the Dark

Menu

Featured items
Jumbo Wings
Try these kick-fanny award winners in any of our six tasty flavors. Served with our homemade potato chips.
Alfredo the Dark
Poblano peppers and a blend of southwest cheeses are sauteed with spiral pasta and topped with diced tomatoes, a tasty jalapeno and served with garlic bread.
The Pablo Salad
Fajita chicken, fresh Romaine blend, cotija, cheddar and our four cheese blend, all mixed with cilantro, tomatoes and onion and tossed in a slightly spicy chipotle ranch dressing and topped with tri-colored corn strips. Veg heads, try pinto beans instead of chicken.
Big Rig Pasta
Rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish.
Hakuna Piccatta
Two large chicken breasts lightly breaded and baked to perfection, served over fettuccini pasta with a delicious lemon butter sauce and those cool little capers. Try this and have no worries for the rest of your night.
Thin Crust 18" Cheese Pizza
For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jell-o! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.
Thin Crust 14" Cheese Pizza
For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jell-o! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.
Pan 12" Cheese Pizza
Our own rendition of this classic. It's hand-tossed and baked for a light, flaky crust, topped with real (not the fake stuff!) Wisconsin cheese, tomatoes and a few shakes of oregano. Add any ingredient from the toppings list below to make it your own!
Julius Caesar Salad
Fresh Romaine blend, our special dressing, homemade croutons and shaved and shredded Parmesan cheese. *Due to manufacturer packaging shortages we may not be able to serve this salad with our great dressing. Your salad may be served with an alternative caesar dressing
Bollo Pasta
It's pronounced "Bowl O' Pasta" and it's a neighborhood favorite. Our delicious angel hair topped with marinara sauce.
El Diablo Pasta
You won't need a fire hose but this dish definitely has a kick! We toss chicken or BIG tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo.
Numero-One-O
The name says it all. A traditional combo of house made sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty pizza. It's a must-have.
Jumbo Chicken Parm
Huge all natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend.
Pizza Cookie - CHOCOLATE CHIP
½ lb. of Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.
Two Huge Meatballs or Sausages
Get these Oregano's classics hot, fresh and served with marinara and cheese and you'll know why these are so popular!
Mom's Mac N' Cheese
Spiral pasta, Alfredo sauce, blended chipotle peppers and cheddar cheese topped with cotija cheese, bread crumbs, baked in a skillet and served with our garlic bread. Want it traditional style, just ask!
Italian Flag Lasagna
Pasta stuffed with our meat sauce, a little bit of spinach, Italian cheeses and topped with marinara, then baked to perfection. Made daily, so served until there ain't know more!
Oregano's Favorite
And soon to be yours! Fresh Romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, with our tasty honey vinaigrette dressing and topped with red onions.
Boom Dip
A delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping. Kaboom!
Clark Street Meat Pizza
It's the spicy meat pizza that keeps on giving.It's loaded with our Chicago sausage, capicola, garlic, oregano, chili flakes, Wisconsin, Parmesan and Parmano cheeses, then finished with fresh basil.

BYO Pizza
Pan 12" Cheese Pizza
Our own rendition of this classic. It's hand-tossed and baked for a light, flaky crust, topped with real (not the fake stuff!) Wisconsin cheese, tomatoes and a few shakes of oregano. Add any ingredient from the toppings list below to make it your own!
Thin Crust 18" Cheese Pizza
For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jell-o! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.
Thin Crust 14" Cheese Pizza
For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jell-o! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.
Gluten Friendly Crust - Cheese 10"
We recommend no more than 3 toppings for optimum quality control. Please know there is always a risk pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.

Specialty Thin Crust Pizza
Numero-One-O
The name says it all. A traditional combo of house made sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty pizza. It's a must-have.
Bistro Classic
An Old-World favorite - and you don't have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.
Clark Street Meat Pizza
It's the spicy meat pizza that keeps on giving.It's loaded with our Chicago sausage, capicola, garlic, oregano, chili flakes, Wisconsin, Parmesan and Parmano cheeses, then finished with fresh basil.
Aunt Margherita Pizza
If the Queen of Savoy would eat this pizza then it's good enough for your aunt. Our signature thin crust is lightly sauced and topped with fresh mozzarella, fresh cut tomatoes and fresh thinly sliced basil. This thing is royalty.
Lawrence's Original
Grandpa G couldn't eat meat so Grandma made him this pie. Spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute HIT! He loved it and you will, too! A must see... two thumbs way up!
Oregano's Own Pesto Pizza
This will wake up those snoozing taste buds! We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese... POW!!
The Yahoo Barbecue Chicken Pizza
Who doesn't like a good barbecue? We pile on our tasty chicken (what else?), cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes, and oregano's own bbq sauce. This pizza will leave a mark on you. Get branded!

Specialty Pan Pizza
Pan Numero One-O
A traditional combo of housemade sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty Pan pizza.
Pan Clark St. Meat Pizza
Loaded with our Chicago sausage, capicola, salami, oregano, chili flakes, Parmesan, Parmano, and Wisconsin cheeses all in a Pan Pizza finished with basil on top.

Pasta
Hakuna Piccatta
Two large chicken breasts lightly breaded and baked to perfection, served over fettuccini pasta with a delicious lemon butter sauce and those cool little capers. Try this and have no worries for the rest of your night.
Jumbo Chicken Parm
Huge all natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend.
Stuffed Riga Tony
These tubular rigatoni are hand stuffed with our fresh ricotta cheese, Oregano's herbs, and covered with a slightly creamy meat sauce. It's finished with shredded Parmesan. This "Tony" has been in hiding since the old days. Welcome home!
Big Rig Pasta
Rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish.
El Diablo Pasta
You won't need a fire hose but this dish definitely has a kick! We toss chicken or BIG tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo.
Bollo Pasta
It's pronounced "Bowl O' Pasta" and it's a neighborhood favorite. Our delicious angel hair topped with marinara sauce.
Alfredo the Dark
Poblano peppers and a blend of southwest cheeses are sauteed with spiral pasta and topped with diced tomatoes, a tasty jalapeno and served with garlic bread.
Zany Ziti
Ziti pasta, meat sauce and four Italian cheeses are topped with Wisconsin cheese, baked in a bread bowl and sprinkled with oregano.
Italian Flag Lasagna
Pasta stuffed with our meat sauce, a little bit of spinach, Italian cheeses and topped with marinara, then baked to perfection. Made daily, so served until there ain't know more!
Lady is a Scampi
We take chicken or BIG tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported Parmesan cheese, all swimming happily in our chipotle garlic sauce.
Ragin' Cajun Chicken Pasta
All-natural, lightly breaded chicken tops a mixture of mushrooms, red peppers and caramelized onions in our special Cajun sauce and spices. We top it all off with cotija cheese and fresh pico de gallo.
Shrimply Caprese
We take six massive shrimp over a bed of spaghetti pasta and Caprese-fy it with fresh tomatoes, mozzarella, basil and Parmesan cheese. Finally, we cover it all in our delicious aromatic garlic sauce.

Salads
Oregano's Favorite
And soon to be yours! Fresh Romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, with our tasty honey vinaigrette dressing and topped with red onions.
The Pablo Salad
Fajita chicken, fresh Romaine blend, cotija, cheddar and our four cheese blend, all mixed with cilantro, tomatoes and onion and tossed in a slightly spicy chipotle ranch dressing and topped with tri-colored corn strips. Veg heads, try pinto beans instead of chicken.
Julius Caesar Salad
Fresh Romaine blend, our special dressing, homemade croutons and shaved and shredded Parmesan cheese. *Due to manufacturer packaging shortages we may not be able to serve this salad with our great dressing. Your salad may be served with an alternative caesar dressing
The Antipasto Thing
Try this salad that's loaded with all your favorite meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and tossed with Italian dressing. *Due to manufacturer packaging shortages we may not be able to serve this salad with our great dressing. Your salad may be served with an alternative Creamy Italian dressing
Vino Bambino
Fresh Romaine blend with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, cilantro and pinto beans. We top it with our wine-marinated chicken, red bell peppers, sun dried tomatoes and Parmesan cheese.
The Big Beefstro Salad
We start with a LARGE amount of our tasty shaved ribeye, add jalapenos, cotija cheese, tomatoes, spinach, fresh Romaine blend, a little onion, dashes of cilantro, and topped with crispy sweet onions. It's served with our fat-free sweet serrano pepper dressing. It's kinda low fat, has a kick, and great for you high protein nuts! Moo.
Simple House Salad
Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing. It's a great addition to the main course! *Due to manufacturer packaging shortages we may not be able to serve this salad with our great dressing. Your salad may be served with an alternative caesar, creamy italian, ranch, balsamic vin, or blue cheese dressing

Sandwiches
Big Beef Sandwich
Back up the trailer because we got a ½ lb. of shaved ribeye beef in here. Then we add roasted Poblano peppers, caramelized red onions, Havarti cheese and our chef's special sauce. Careful, there's a little kick to this cow.
The Original Italian Stuffed
We stuff about a ½ lb. of pepperoni, capicola and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano.
Meatball Sandwich
Weighing in at over a ½ lb., three huge homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked.
Our Chicago Italian Sausage
Over a ½ lb. of our sausage made "the Chicago way". It's topped with melted provolone cheese and served with a side of marinara…a bit hot and spicy. Yow!
Chicken Parm Sandwich
It's a BIG chicken breast with our homemade marinara, topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread.
Ciabatta Bing Ciabatta Boom
Two huge chicken breasts topped with fresh tomatoes, melted mozzarella, roasted red peppers, fresh basil, and our house balsamic glaze on a chipotle garlic ciabatta bun.
Veggie Stuffed Sandwich
Mozzarella cheese topped with pinto beans, spinach, sliced tomatoes, avocado, roasted red peppers and onions, and sliced mushroom with our house balsamic glaze on a chipotle garlic ciabatta bun.
Turkey Stuffed Sandwich
Oven-roasted turkey and provolone, then baked. We add lettuce, tomato, onion, green peppers, black olives and oil & vinegar sprinkled with dried oregano. Gobble.

Tastes
Jumbo Wings
Try these kick-fanny award winners in any of our six tasty flavors. Served with our homemade potato chips.
Mom's Mac N' Cheese
Spiral pasta, Alfredo sauce, blended chipotle peppers and cheddar cheese topped with cotija cheese, bread crumbs, baked in a skillet and served with our garlic bread. Want it traditional style, just ask!
Two Huge Meatballs or Sausages
Get these Oregano's classics hot, fresh and served with marinara and cheese and you'll know why these are so popular!
Garlic Cheese Bread
Kick Butt Garlic Bread
A family favorite, our garlic bread is a BIG tear-off loaf.
Cheese Chomps
Wisconsin cheese bites, coated in breadcrumbs and lightly cooked to a golden brown. Choose one of our house made seasonings (Dry Rub or Garlic Parmesan) - or enjoy them plain with two dipping sauces of your choice.
Toasted Ravi-O-Li
These tasty, breaded raviolis are stuffed with ricotta and asiago cheeses and cooked to a golden perfection. Finished with a sprinkling of Parmano cheese and parsley with a side of pizza sauce for dipping. Yow!
Boom Dip
A delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping. Kaboom!
Italian Fried Zucchini
These skinny zucchinis are lightly battered and fried to a golden perfection. Served with a side of ranch dressing for your dipping pleasure.
Bistro Calamari
We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. An Oregano's favorite, try ‘em!
Side O' Fries
Tasty Italian-fried potatoes! Swap for Sweet Po's for a little more.
Italian Wedding Soup
Pasta, spinach and Italian meatballs in our delicious chicken broth.
Lots O' Broccoli
Over 1/2 lb. of these tasty shrubs with Parmesan cheese.
Guaca-Tony
A very tasty Italian guacamole made with basil, garlic, fresh avocado, red onions and a little tomato all surrounded with our pizza crust chips.
Six Pack Shrimp
Six BIG tail-on shrimp sauteed in a spicy chipotle garlic butter with a pinch of parsley. Served with our garlic bread.

Kids
Kids Mac N' Cheese
Kids Pasta
Kids Slice
Slice of Chicago style thin crust pizza covered in cheese.
Kids Chicken Basket
Crispy chicken in a basket. Served with homemade potato chips.

Dessert
Pizza Cookie - CHOCOLATE CHIP
½ lb. of Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.
Pizza Cookie - HALF & HALF
Grandma G's Cheesecake
A hunk of our creamy delicious old-fashioned cheesecake with a generous dusting of real graham crackers. It's like New York cheesecake, but a lot less expensive! **Due to a supplier shortage, we temporarily may not be able to serve with graham cracker dusting.
Pizza Cookie - WHITE CHOCOLATE MACADAMIA NUT
½ lb. of White Chocolate Macadamia Nut cookie dough slightly baked and served with vanilla bean ice cream.
Pizza Cookie - PEANUT BUTTER
½ lb. of Peanut Butter Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.

Extras
Sauce/Dressing Option

Beverages
Bottled Water

Photos

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Recent Reviews

I love this place, whether I dine in or call for pickup, I'm always satisfied. The portions are always large. I love the old fashioned vibe inside, it's like escaping back in time for a little bit. My favorite dish is the antipasto salad with added shredded chicken. 10/10 recommend.
January 2025
1st time eating here.
Blown away by the food, absolutely excellent. Our waitress was very attentive.
I had the anti-pasto salad, the best salad I've had EVAH.
Highly recommend.
January 2025
Last winter while here we had the chicken piccata (Hukana??).. it was delicious.. nice thin, tender breast with yummy lemon sauce.. this week?
, chicken was a thicker cut and not as tender and sauce much less flavorful.. New chef…new recipe? Disappointed…
Also the Christmas music is WAY too loud.. hard for us seniors to carry on a conversation.. at table 102/1, 7/70002.
I asked for a comment card when we were leaving and was told I could come online
December 2024

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Oregano's

100 W Orange Grove Rd, Tucson, AZ 85704
(520) 229-9999