An outstanding meal. Apps were spot on, polenta with gorgonzola, bacon wrapped figs. All the entrees had home made past cooked perfectly...will return.
Annmarie Pryor
Amazing food. Our favorite pasta in Tucson. It was cooked perfectly. Chef makes amazing bread. Lots of great dishes. Alexis gave fantastic recommendations for food, drink, and dessert. We will absolutely be back. Amazing for a date night. We’re excited to stop by during lunch hours also.
Jeff
Had the gorgonzola salad which was delicious only to be topped by the lobster ravioli. The sauce was amazing and had nice chunks of lobster. My server Emma was wonderful and added to the experience. Highly recommend eating here, both times I have been here I was extremely satisfied.
Bill Jones
Had lunch today. Chicken parmesan sandwich. The chicken was crispy and the sauce was tasty. Highly recommend.
Rose Bamba
Had high hopes for Perche. Ordered the calamari, bolognese, sea bass and my son got spaghetti and meatballs. The simple spaghetti was by far the best. Sea bass itself was flavorless, paired with flavorless buttered noodles. The bolognese was overpowering. It didn't come paired with any creamy Mozzarella or Parmesan to cut through the savoriness. Waiting 15 plus minutes just for the check. Left sitting there with boxes waiting on our server. Not the best experience today. Noticed that our server prioritized tables that ordered alcohol. Would not recommend.
soufiane gharrad
Great quality and low prices
Kathleen Sheehan
My favorite place!
Tusgerardo 520
After reading the reviews I decided this would be a great place to enjoy my spouse's birthday. We were seated promptly, hospital service and friendly staff. For an Italian place I noticed there was no complementary bread basket upon being seated. We ordered drinks and calamari to start. The chicken marsala was prepared with canned mushrooms, a big disappoint. The pasta was a bit on the dry side, there was no cheese or pepper offered upon delivery of the dish. My spouse's chicken parmigiana was much more of a chicken tender with red sauce than an authentic Italian chicken parmigiana. Again, there was no bread available so I ordered a side of bread to accompany my meal. I received the small basket only to see my bread was cold sliced with a bottle of oil and balsamic vinegar. Toasted garlic bread would have been nice. The place is nice and welcoming, I wouldn't recommend for dinner, maybe a quick lunch if you don't mind fast food Italian.
Diana Moreno
I was not expecting canned mushrooms and the bread was cold.
The Hallcock Team (Coldwell Banker)
We love this restaurant! Our new favorite Italian place!
Best Italian food we’ve had since…Italy! Everything was amazing, finally found great Italian in Tucson. We’ll be back…a lot!
Christina Baze
I have eaten here several times, and it is always a great experience! We moved away from Tucson but still eat at Perche' No when we visit. We like to sit outside, and other than the occasional obnoxiously loud car driving by, the outdoor seating is gorgeous. The food is always high quality and delicious, and the service is always wonderful. Tonight, when we could not decide between lemóncello and tiramisu, our server Jasmine brought us them both, the extra on the house! Jasmine also recommended the pesto sause to my daughter, even though it wasn't on the menu. Favorite place to eat!
Atmosphere: 5
Food: 5
Service: 5
DeAnna Mancini
🍽️✨ Birthday Celebrations at Perche No! ✨🎉 A few days ago, we celebrated not one, but *two* birthdays at the charming Perche No! This quaint restaurant boasts beautiful decor, but the cozy tables can make it a little crowded. While acoustic challenges made it tough to hear each other (Note to future visitors: prepare to repeat yourselves! 😅), the food more than made up for it! 🌟 **The Highlights:** - **Appetizer:** The Bruschetta was pure heaven - a must-try! 🤤 - **Fried Oysters:** Unfortunately, a bit overcooked for our liking. - **Sea Bass:** Absolutely delicious, a definite winner! 🎣 - **Penne Positano:** While it lacked the spicy kick we expected, the sauce was absolutely terrific! 🍝 - **Spaghetti di Mare:** My husband couldn't get enough of this dish! 🍤 - **Caprese Sandwich:** Our friend raved about it – the bread and mozzarella stole the show! ⛵️ Overall, it was a wonderful meal filled with laughter and good company. And here’s a little tip: definitely ask for a glass of 101 North Pinot Grigio to complement your feast! 🍷✨
Atmosphere: 4
Food: 4
Service: 5
Patricia Azuara
The lobster ravioli were delicious!!!
Kid-friendliness: The waitress was nice even with our sick child
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ravioli
Lewis Williams
Little noisy, especially one table of six! Understandably a difficult situation with the baby right next-table, OKI’m wondering what might have been done!
An outstanding meal. Apps were spot on, polenta with gorgonzola, bacon wrapped figs. All the entrees had home made past cooked perfectly...will return.
Amazing food. Our favorite pasta in Tucson. It was cooked perfectly. Chef makes amazing bread. Lots of great dishes. Alexis gave fantastic recommendations for food, drink, and dessert. We will absolutely be back. Amazing for a date night. We’re excited to stop by during lunch hours also.
Had the gorgonzola salad which was delicious only to be topped by the lobster ravioli. The sauce was amazing and had nice chunks of lobster. My server Emma was wonderful and added to the experience. Highly recommend eating here, both times I have been here I was extremely satisfied.
Had lunch today. Chicken parmesan sandwich. The chicken was crispy and the sauce was tasty. Highly recommend.
Had high hopes for Perche. Ordered the calamari, bolognese, sea bass and my son got spaghetti and meatballs. The simple spaghetti was by far the best. Sea bass itself was flavorless, paired with flavorless buttered noodles. The bolognese was overpowering. It didn't come paired with any creamy Mozzarella or Parmesan to cut through the savoriness. Waiting 15 plus minutes just for the check. Left sitting there with boxes waiting on our server. Not the best experience today. Noticed that our server prioritized tables that ordered alcohol. Would not recommend.
Great quality and low prices
My favorite place!
After reading the reviews I decided this would be a great place to enjoy my spouse's birthday. We were seated promptly, hospital service and friendly staff. For an Italian place I noticed there was no complementary bread basket upon being seated. We ordered drinks and calamari to start. The chicken marsala was prepared with canned mushrooms, a big disappoint. The pasta was a bit on the dry side, there was no cheese or pepper offered upon delivery of the dish. My spouse's chicken parmigiana was much more of a chicken tender with red sauce than an authentic Italian chicken parmigiana. Again, there was no bread available so I ordered a side of bread to accompany my meal. I received the small basket only to see my bread was cold sliced with a bottle of oil and balsamic vinegar. Toasted garlic bread would have been nice. The place is nice and welcoming, I wouldn't recommend for dinner, maybe a quick lunch if you don't mind fast food Italian.
I was not expecting canned mushrooms and the bread was cold.
We love this restaurant! Our new favorite Italian place!
Restaurantji Recommends
Best Italian food we’ve had since…Italy! Everything was amazing, finally found great Italian in Tucson. We’ll be back…a lot!
I have eaten here several times, and it is always a great experience! We moved away from Tucson but still eat at Perche' No when we visit. We like to sit outside, and other than the occasional obnoxiously loud car driving by, the outdoor seating is gorgeous. The food is always high quality and delicious, and the service is always wonderful. Tonight, when we could not decide between lemóncello and tiramisu, our server Jasmine brought us them both, the extra on the house! Jasmine also recommended the pesto sause to my daughter, even though it wasn't on the menu. Favorite place to eat!
Atmosphere: 5
Food: 5
Service: 5
🍽️✨ Birthday Celebrations at Perche No! ✨🎉
A few days ago, we celebrated not one, but *two* birthdays at the charming Perche No! This quaint restaurant boasts beautiful decor, but the cozy tables can make it a little crowded. While acoustic challenges made it tough to hear each other (Note to future visitors: prepare to repeat yourselves! 😅), the food more than made up for it!
🌟 **The Highlights:**
- **Appetizer:** The Bruschetta was pure heaven - a must-try! 🤤
- **Fried Oysters:** Unfortunately, a bit overcooked for our liking.
- **Sea Bass:** Absolutely delicious, a definite winner! 🎣
- **Penne Positano:** While it lacked the spicy kick we expected, the sauce was absolutely terrific! 🍝
- **Spaghetti di Mare:** My husband couldn't get enough of this dish! 🍤
- **Caprese Sandwich:** Our friend raved about it – the bread and mozzarella stole the show! ⛵️
Overall, it was a wonderful meal filled with laughter and good company. And here’s a little tip: definitely ask for a glass of 101 North Pinot Grigio to complement your feast! 🍷✨
Atmosphere: 4
Food: 4
Service: 5
The lobster ravioli were delicious!!!
Kid-friendliness: The waitress was nice even with our sick child
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ravioli
Little noisy, especially one table of six!
Understandably a difficult situation with the baby right next-table, OKI’m wondering what might have been done!
Atmosphere: 4
Food: 5
Service: 5
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