Pin+Flour

4626 N Campbell Ave, Tucson
(520) 297-8624

Recent Reviews

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Cindy Johnson

I had the quseabirria. It was delicious! I sat outside and enjoyed the lovely atmosphere . My server was wonderful too!

Food: 5

Service: 5

C “N” Mar

Asparagus small plate and the Harvest Green salad were fantastic. The salmon was cooked perfectly, tender with a flavoral seasoned outer crisp. The fries were really good, beer battered and spiral shaped with a delicious unique seasoning. The waitress was also accommodating to my onion and spinach allergy.

Chris Bates

Food and service were great. We had the bread with parmesana and the pepperoni pizza.

Atmosphere: 5

Food: 5

Service: 5

Eric

Great burger and drinks. Nice little happy hour menu but not a huge savings on price from reg menu. Dip sandwich was good as were the ago tuna nachos. Great little place with great foods to try. Be back for sure.

Atmosphere: 4

Food: 4

Service: 5

Stacey Winkler

I enjoyed breakfast there twice. Both delicious! Henry is an excellent waiter! Perfect!

Atmosphere: 5

Food: 5

Service: 5

Valerie Strong

I ate the Pin+Flour during my stay at the Eddy hotel and enjoyed every bite. The special that day was a steak served with smashed crispy potatoes and roasted carrots. The steak was cooked to perfection and every part of the dish was well seasoned and delicious. There’s outdoor seating beside gas fireplaces near the pool which was perfect after swimming all day. Earlier I had a few drinks along with chips and guacamole during happy hour (which is daily from 4-6) and everything was 10/10. The bartender who was also serving the food was great, really a friendly person who knows how to make a drink.

Atmosphere: 5

Food: 5

Service: 5

Va Str

I ate the Pin+Flour during my stay at the Eddy hotel and enjoyed every bite. The special that day was a steak served with smashed crispy potatoes and roasted carrots. The steak was cooked to perfection and every part of the dish was well seasoned and delicious. There’s outdoor seating beside gas fireplaces near the pool which was perfect after swimming all day. Earlier I had a few drinks along with chips and guacamole during happy hour (which is daily from 4-6) and everything was 10/10. The bartender who was also serving the food was great, really a friendly person who knows how to make a drink.

Lawrence dewitt Kantner

I recently had a disappointing experience at pin and flour restaurant . The red snapper dish was bland and over cooked, lacking any flavor. The Salento lime rice was dry and lacked the zesty rang I was expecting.the sauce smeared on the dish was unplesant and over powering .the chips and guacamole were stale and tasteless.the excessive use of seeds on the dishes created an odd texture. Most disappointing was the absence of vegan-friendly options, particularly the cauliflower tacos cooked in bacon fat. Overall, I cannot recommend this restaurant for a satisfying dining experience.Save your money if you want a better meal then they serve here eat at McDonald's.

David Bryan

Add the carne asada Street taco, shrimp taco, wood fire asparagus add chips and salsa. The carne asada Taco was totally awesome, even with blue cheese, the carne asade shined. Service was slow

Atmosphere: 5

Food: 5

Service: 3

Ann Servies

My husband and I went to Pin & Flour inside of The Eddy Hotel yesterday. We went mid afternoon so it was not busy at all. Very clean. The salad with strawberries, goat cheese and housemade vinaigrette was excellent, very fresh ingredients. I had the hamburger, cooked to perfection for my taste of medium rare, excellent meat and toppings. French fires typical shoe string variety. The bun was excellent, I’m not sure if they make in house, but nicely toasted and excellent compliment to the burger.Now here was the downfall, my husband ordered the filet mignon. We had had this before at this restaurant, this time it was half the size (about 4 oz). The waitress was very attentive and asked the chef, out came another small filet along with the chef. The chef did apologize and stated he was new and had watched another chef cut the filets in small portions. My husband stated the filet was excellent except a little too much salt/seasoning, did let the chef know about this. Basically, make sure when ordering a filet mignon there to indicate the level of seasoning and the size of the filet being served.We will definitely be going back amd would highly recommend to anyone looking for an excellent burger or filet mignon.

Atmosphere: 5

Food: 4

Service: 5

M 7

We just had one of best Thanksgiving dinners ever. I never expected this would be so good. Turkey..tender and juicy..stuffing had a dash of heat and perfect with Brussels sprouts.When the Eddy does a special..it’s very special!

Atmosphere: 5

Food: 5

Service: 5

Rick Davis

I wet there for breakfast, got lecture from the waitress that I could not have a coffee that was in the restaurant, next time charge for the coffee. Mabe put a sign

Atmosphere: 5

Service: 1

Irfan Manji

Got my food order wrong twice. I ran out of time and ended up paying for something I didn’t eat

Kathleen Kahle

I've been to Pin + Four twice now. I wanted to like it. It's a nice space and a cool atmosphere. But the first time I was there, the following day there were unauthorized charges on my creit card and that was the only place I had recently used the card. The second time (last night), my card was charged and uncharged repeatedly but was ultimately charged multiple times for my food. Two strikes and you're out. I was considering putting my work's outside guests up there, but that won't happen.

Atmosphere: 5

Food: 2

Service: 1

Shane Hansen

Way overpriced cocktails, but they were tasty. Food was OK but pricey for what it was. The setup was nice and looked great but there are better places.

Atmosphere: 4

Food: 3

Service: 4

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