Have eaten here twice. Staff like to spice everything up to the max. Just follow the recipe and it’s likely okay. Just seems to be fre for all
Atmosphere: 4
Food: 1
Service: 4
Riley
We have a wonderful experience! Food was great, staff was so kind, very quiet and peaceful ambience. Our server, I think her name was Sira, was great!! The chef had hors d'oeuvres brought out as well which was very nice. We were celebrating a life event, and we are so thankful that the manager surprised us. We can't wait to go back, very thankful to all the staff for the experience.
Thomas
Two of us ordered the Chicken Parm and both were terribly overcooked. The sauce had no flavor, I was really disappointed. The second thing was I had requested a table for 10, and was denied. Instead I got a table for 6 when I only asked for 5. I looked around and saw plenty of tables to take 10 people. I will not be going to this restaurant again.
Charles
Nice restaurant. Setting was fine, food selection was good. They seemed understaffed for the number of people dining. Overall I would dine again.
Monica
This was an amazing time. Our server Keilili (sorry if I misspelled that) was awesome and attentive. She knew her menu and what pairings would go nicely! The views and ambiance were great!!! Thank you!!!
Kathy
The ambiance was great and I loved the artichoke sample and the focaccia bread with marinara sauce for dipping was Amazing! Definitely will go again.
stephen
We wouldn't return. Nearly half of the menu was unavailable when we visited, which was surprising considering we arrived around 7:30 PM—not exactly late for dinner service. Disappointing overall.
Karen
What a wonderful experience! Our server Clayton embodied what exemplary detail and concern for customers. He provided skilled knowledge of the menu, offered tastings of wine to make the correct selection and timed the courses perfectly with the chef. Rarely if ever do you find this type of service and food quality at hotels, but this was an experience that was memorable. Kudos to all the staff!
Joe
Food was ok for the price. Steaks were over cooked and all cooked the same and not to preference.
Ty Nie
Recommend: brussel sprouts Ok: polenta, venison
The food was good, but for the high end price, I felt it didn't meet the high end standard.
Venison was overly salty. I ordered it medium and rare but chef recommends rare. I don't think I could have eaten it rare given the texture (center felt quite slimy) but the ends did end up a little tough. The sauces/purees were nice but I think overly sweet against the venison
Brussel sprouts were delicious if a little on the oily side.
Polenta was creamy but pretty bland and was more of what I would expect from grits rather than polenta. I think of polenta being a much finer grind on the corn and being more even consistency throughout. And this was a coarser grind suspended in a thick gravy.
Unhelpful staff and Management!!! The most unprofessional experience and stay ever!! I hate to say this but maybe if you're white you will be okay. However people of color they do discriminate against!! I am so sad to write this and have been here many times over the years however this weekend has been horrible!! Waiting one plus hour for someone to take an order. Going to the bar on our own to order drinks and food. Jose the Manager on duty was of no help and did the same thing as everyone else. We have had to stop many staff to help us before someone would even talk to us. I honestly don't even know how many times we would ask for assistance and people would just try to shut us up with nothing. Yesterday seemed busier and I get things can be slower and I am okay with it but tonight was inexcusable let alone uncalled for. I wanted a nice getaway with my husband and it left us fighting because how bad it has been.
Gabriel Torres
First off, the people were extremely friendly. The atmosphere, although posh, was relaxed. The food, however, was terrible. There was very little I liked. I was stopping on my way back to Houston and was starving, so you would think that would act in its favor.
The focaccia was the best part, even though I've had better.
I ordered the pesto rigatoni and my girlfriend the chilaen sea bass with risotto.
The tomatoes were fresh and the best part of the pasta. The pasta itself was dry, had no pesto flavor, and I lost my appetite from eating.
My girlfriends risotto didn't even exist. It was rice. Cheesy rice. The fish was overcooked, and although the seasoning was good, It couldn't save the dish with the worst risotto I've ever seen.
Too expensive for the lack of quality. Just go for their drinks maybe.
Atmosphere: 4
Food: 1
Service: 5
Recommended dishes: Mesquite Focaccia, The Pavarotti
Anthony Vitellozzi
The 2 starts on service is a shot out to management. You have a huge dining room, how do you only have 3 servers, 1 busses and 1 runner. Food was great, cacio pepe with shrimp was perfect. Paparedelle al ragu was rich. They were out of ossobucco, on Saturday, Sunday. Closed Monday, and again on Tuesday, out of stock. That's another ding on management. How can you be out of a signature dish? The wait staff is very nice and friendly but just spread too thin.
Atmosphere: 3
Food: 5
Service: 2
Linda Henderson
A beautiful evening out at the Marriott. The appetizer was incredible, the mains as well. Had to refire the scallops but they made it right. The service was top shelf!
Atmosphere: 4
Food: 4
Service: 5
Chun
Really tasty food and nice service. The prime rib gnocchi and meat ball tasted good. Recommend Bruschetta - refreshing and offered a variety of flavors. Calamari fritto was so bland.
Have eaten here twice. Staff like to spice everything up to the max. Just follow the recipe and it’s likely okay.
Just seems to be fre for all
Atmosphere: 4
Food: 1
Service: 4
We have a wonderful experience! Food was great, staff was so kind, very quiet and peaceful ambience. Our server, I think her name was Sira, was great!! The chef had hors d'oeuvres brought out as well which was very nice. We were celebrating a life event, and we are so thankful that the manager surprised us. We can't wait to go back, very thankful to all the staff for the experience.
Two of us ordered the Chicken Parm and both were terribly overcooked. The sauce had no flavor, I was really disappointed. The second thing was I had requested a table for 10, and was denied. Instead I got a table for 6 when I only asked for 5. I looked around and saw plenty of tables to take 10 people. I will not be going to this restaurant again.
Nice restaurant. Setting was fine, food selection was good. They seemed understaffed for the number of people dining. Overall I would dine again.
This was an amazing time. Our server Keilili (sorry if I misspelled that) was awesome and attentive. She knew her menu and what pairings would go nicely! The views and ambiance were great!!! Thank you!!!
The ambiance was great and I loved the artichoke sample and the focaccia bread with marinara sauce for dipping was Amazing! Definitely will go again.
We wouldn't return. Nearly half of the menu was unavailable when we visited, which was surprising considering we arrived around 7:30 PM—not exactly late for dinner service. Disappointing overall.
What a wonderful experience! Our server Clayton embodied what exemplary detail and concern for customers. He provided skilled knowledge of the menu, offered tastings of wine to make the correct selection and timed the courses perfectly with the chef. Rarely if ever do you find this type of service and food quality at hotels, but this was an experience that was memorable. Kudos to all the staff!
Food was ok for the price. Steaks were over cooked and all cooked the same and not to preference.
Recommend: brussel sprouts
Ok: polenta, venison
The food was good, but for the high end price, I felt it didn't meet the high end standard.
Venison was overly salty. I ordered it medium and rare but chef recommends rare. I don't think I could have eaten it rare given the texture (center felt quite slimy) but the ends did end up a little tough. The sauces/purees were nice but I think overly sweet against the venison
Brussel sprouts were delicious if a little on the oily side.
Polenta was creamy but pretty bland and was more of what I would expect from grits rather than polenta. I think of polenta being a much finer grind on the corn and being more even consistency throughout. And this was a coarser grind suspended in a thick gravy.
Atmosphere: 5
Food: 3
Service: 3
Restaurantji Recommends
Unhelpful staff and Management!!! The most unprofessional experience and stay ever!! I hate to say this but maybe if you're white you will be okay. However people of color they do discriminate against!! I am so sad to write this and have been here many times over the years however this weekend has been horrible!! Waiting one plus hour for someone to take an order. Going to the bar on our own to order drinks and food. Jose the Manager on duty was of no help and did the same thing as everyone else. We have had to stop many staff to help us before someone would even talk to us. I honestly don't even know how many times we would ask for assistance and people would just try to shut us up with nothing. Yesterday seemed busier and I get things can be slower and I am okay with it but tonight was inexcusable let alone uncalled for. I wanted a nice getaway with my husband and it left us fighting because how bad it has been.
First off, the people were extremely friendly. The atmosphere, although posh, was relaxed.
The food, however, was terrible. There was very little I liked. I was stopping on my way back to Houston and was starving, so you would think that would act in its favor.
The focaccia was the best part, even though I've had better.
I ordered the pesto rigatoni and my girlfriend the chilaen sea bass with risotto.
The tomatoes were fresh and the best part of the pasta. The pasta itself was dry, had no pesto flavor, and I lost my appetite from eating.
My girlfriends risotto didn't even exist. It was rice. Cheesy rice. The fish was overcooked, and although the seasoning was good, It couldn't save the dish with the worst risotto I've ever seen.
Too expensive for the lack of quality.
Just go for their drinks maybe.
Atmosphere: 4
Food: 1
Service: 5
Recommended dishes: Mesquite Focaccia, The Pavarotti
The 2 starts on service is a shot out to management. You have a huge dining room, how do you only have 3 servers, 1 busses and 1 runner. Food was great, cacio pepe with shrimp was perfect. Paparedelle al ragu was rich. They were out of ossobucco, on Saturday, Sunday. Closed Monday, and again on Tuesday, out of stock. That's another ding on management. How can you be out of a signature dish? The wait staff is very nice and friendly but just spread too thin.
Atmosphere: 3
Food: 5
Service: 2
A beautiful evening out at the Marriott. The appetizer was incredible, the mains as well. Had to refire the scallops but they made it right. The service was top shelf!
Atmosphere: 4
Food: 4
Service: 5
Really tasty food and nice service. The prime rib gnocchi and meat ball tasted good. Recommend Bruschetta - refreshing and offered a variety of flavors. Calamari fritto was so bland.
Atmosphere: 5
Food: 5
Service: 5
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