Outstanding cuisine and ambiance. Highly recommend the salmon and NY Strip. Outstanding presentation and service. For you drinkers, amazing whiskey collection. They the Old Fashion with the Whistle Pig 6 year. Very expensive and very well made.
907AKRV
Start to finish the service was phenomenal - the entire experience was wonderful. Steaks and lobster were perfectly cooked and amazing. Our sides of potatoes and asparagus were delightful. Drinks were perfect - great wine choices Our dessert (sorbet) came from a freezer that apparently is chilled to -450 degrees below zero as it was sooo hard!! It was good though (once it thawed) Definitely will go back
Elizabeth
Absolutely amazing experience. From the palate cleanser (whipped goat cheese with a chutney), to the clarified butter with rosemary leaves and the salt from the Sea of Cortez, this is a top choice for steakhouses. We were floored, honestly, to find such a great place in a casino resort in Tucson. The filet was cooked perfectly and adding the clarified butter and salt on top just took it up to another level. The diver scallops were melt in your mouth and the sticky butter toffee dessert had a hint of gingerbread mixed with the light toffee crunch. We have never had such a great meal and we travel all over the country. We also had the pleasure of meeting with chef Eliana Hernandez. We highly recommend visiting PY Steakhouse. (As a bonus, the hotel grounds of Casino Del Sol are very nice including the Sky hotel rooms). PS- the casino is nonsmoking with designated smoking areas - thank you!
Sergio
We celebrated our anniversary last night. From the greeting of your friendly host team, to our servers, food, drinks, dessert, it was truly an excellent experience! There was a “happy anniversary” card at the table when we arrived and champagne to toast (excellent touch) they even drew the logo of my company on the card (talk about really thinking and planning ahead). Meal was delicious, cocktails and wine suggestions were spot on! Thank you, thank you, thank you! Bill, Michael, Amanda and Angelina made this an unforgettable night! Hands down the best restaurant in Tucson!!
Jim
This was our sixth out seventh visit and it was, as usual wonderful The food, steaks of course were wonderful. This is a first class venue. Ambiance is very pleasant and it is quiet with conversation is possible and we really appreciate this. Service is pleasant, without being too much
Mario Iván Olivas
Great service . Great food and amazing service The prices of the wines are great. They do not abuse like pretty much all restaurants The ribeye with the rosemary infusion was amazing and Amanda the waitress was great too!!
Atmosphere: 5
Food: 5
Service: 5
ValerieA
Best prime rib dinning experience ever!. Staff is wonderful and knowledgeable. Celebrated birthdays with 2 friends and took advantage of the prime rib special. Exceeded expectations beyond measure! You will not be disappointed. Booked a 6 pm time slot. Perfect.
Linda
My filet was perfect. My spinach side was bitter and lacked flavor. Husband's Osso Buco was much too salty. He ordered soup as a starter but it didn't come out before his salad (so we cancelled the soup). We waited an inordinately long time for dessert - coffee was finished before the sorbet trio appeared. And the check took forever to arrive.
RamonC
Service as always was excellent. They went all out making sure our 28th anniversary was memorable. My steak was cooked to perfection. My wife's cioppino was amazing. I look forward to our next special occasion to spend it at PY Steakhouse.
Tom
Some of the food was magnificent. However, I had the steak special which was advertised as a New York steak and was the toughest steak I have ever eaten. I think it may have been top round as opposed to a New York strip.
Been at PY many times...always great...last night not so. Prime rib special and reservations at 4:30. Prime rib should have been hot and flavourful if it had just come out of oven...after all is was Wednesday special.....I ordered a larger cut rare and it was not rare and dry too. No au jus to give it some juice flavor. I ordered a wedge salad and first time ever had it wss topped with cold greasy onion rings....what happened to the raw red onion. My daughter had to send her Prime rib back and it was still lacking luster just like mine. This Prime rib was probably reheated from a previous buffet setting. I didn't complain because I didn't expect any comps.....but very disappointed.
dennish
What an amazing evening... the staff was amazing and so thoughtful. Beginning with a beautiful card for my birthday. I let them know about a blue butterfly that I usually see on my birthday when I noticed one of your staff members wearing one on her hair. Since my mom's passing I asked her to show me a sign on my birthday and she has since my 50th. Well this evening I saw it on your staff . She was so kind and had a card with a blue butterfly drawn on the envelope. Your staff took the time to make it special and forever grateful ! Thank you so very much!
Rosemarie
We love this restaurant but this visit, food was not at all what we are used to. Our filet mignon (although cooked medium rare as requested) was dry and had zero seasoning. It was like eating cotton. The crab cakes were delicious on their own, but there was hardly any sauce to give it that extra flavor. And the jumbo asparagus was stringy. We couldn't cut it or even take bites out of it. However, the Amuse-Bouche, the bone marrow, the baked potato, and the rosemary were delicious enhancements. All that said, the service and ambiance were wonderful (as usual). Everyone, the greeter and all the servers, were delightful.
Catherine “Cat” Sommer
4.5 Scott was amazing! Helped make us feel special for our 5th Anniversary! We were open to trying anything and let him help put together a dinner that suited us both. I need small portions so he recommended sharing dishes. What a great idea! Thank you for everything! We will be back!
Outstanding cuisine and ambiance. Highly recommend the salmon and NY Strip. Outstanding presentation and service. For you drinkers, amazing whiskey collection. They the Old Fashion with the Whistle Pig 6 year. Very expensive and very well made.
Start to finish the service was phenomenal - the entire experience was wonderful. Steaks and lobster were perfectly cooked and amazing. Our sides of potatoes and asparagus were delightful. Drinks were perfect - great wine choices Our dessert (sorbet) came from a freezer that apparently is chilled to -450 degrees below zero as it was sooo hard!! It was good though (once it thawed) Definitely will go back
Absolutely amazing experience. From the palate cleanser (whipped goat cheese with a chutney), to the clarified butter with rosemary leaves and the salt from the Sea of Cortez, this is a top choice for steakhouses. We were floored, honestly, to find such a great place in a casino resort in Tucson. The filet was cooked perfectly and adding the clarified butter and salt on top just took it up to another level. The diver scallops were melt in your mouth and the sticky butter toffee dessert had a hint of gingerbread mixed with the light toffee crunch. We have never had such a great meal and we travel all over the country. We also had the pleasure of meeting with chef Eliana Hernandez. We highly recommend visiting PY Steakhouse. (As a bonus, the hotel grounds of Casino Del Sol are very nice including the Sky hotel rooms). PS- the casino is nonsmoking with designated smoking areas - thank you!
We celebrated our anniversary last night. From the greeting of your friendly host team, to our servers, food, drinks, dessert, it was truly an excellent experience! There was a “happy anniversary” card at the table when we arrived and champagne to toast (excellent touch) they even drew the logo of my company on the card (talk about really thinking and planning ahead). Meal was delicious, cocktails and wine suggestions were spot on! Thank you, thank you, thank you! Bill, Michael, Amanda and Angelina made this an unforgettable night! Hands down the best restaurant in Tucson!!
This was our sixth out seventh visit and it was, as usual wonderful The food, steaks of course were wonderful. This is a first class venue. Ambiance is very pleasant and it is quiet with conversation is possible and we really appreciate this. Service is pleasant, without being too much
Great service .
Great food and amazing service
The prices of the wines are great. They do not abuse like pretty much all restaurants
The ribeye with the rosemary infusion was amazing and Amanda the waitress was great too!!
Atmosphere: 5
Food: 5
Service: 5
Best prime rib dinning experience ever!. Staff is wonderful and knowledgeable. Celebrated birthdays with 2 friends and took advantage of the prime rib special. Exceeded expectations beyond measure! You will not be disappointed. Booked a 6 pm time slot. Perfect.
My filet was perfect. My spinach side was bitter and lacked flavor. Husband's Osso Buco was much too salty. He ordered soup as a starter but it didn't come out before his salad (so we cancelled the soup). We waited an inordinately long time for dessert - coffee was finished before the sorbet trio appeared. And the check took forever to arrive.
Service as always was excellent. They went all out making sure our 28th anniversary was memorable. My steak was cooked to perfection. My wife's cioppino was amazing. I look forward to our next special occasion to spend it at PY Steakhouse.
Some of the food was magnificent. However, I had the steak special which was advertised as a New York steak and was the toughest steak I have ever eaten. I think it may have been top round as opposed to a New York strip.
Restaurantji Recommends
Been at PY many times...always great...last night not so. Prime rib special and reservations at 4:30. Prime rib should have been hot and flavourful if it had just come out of oven...after all is was Wednesday special.....I ordered a larger cut rare and it was not rare and dry too. No au jus to give it some juice flavor. I ordered a wedge salad and first time ever had it wss topped with cold greasy onion rings....what happened to the raw red onion. My daughter had to send her Prime rib back and it was still lacking luster just like mine. This Prime rib was probably reheated from a previous buffet setting. I didn't complain because I didn't expect any comps.....but very disappointed.
What an amazing evening... the staff was amazing and so thoughtful. Beginning with a beautiful card for my birthday. I let them know about a blue butterfly that I usually see on my birthday when I noticed one of your staff members wearing one on her hair. Since my mom's passing I asked her to show me a sign on my birthday and she has since my 50th. Well this evening I saw it on your staff . She was so kind and had a card with a blue butterfly drawn on the envelope. Your staff took the time to make it special and forever grateful ! Thank you so very much!
We love this restaurant but this visit, food was not at all what we are used to. Our filet mignon (although cooked medium rare as requested) was dry and had zero seasoning. It was like eating cotton. The crab cakes were delicious on their own, but there was hardly any sauce to give it that extra flavor. And the jumbo asparagus was stringy. We couldn't cut it or even take bites out of it. However, the Amuse-Bouche, the bone marrow, the baked potato, and the rosemary were delicious enhancements. All that said, the service and ambiance were wonderful (as usual). Everyone, the greeter and all the servers, were delightful.
4.5
Scott was amazing! Helped make us feel special for our 5th Anniversary! We were open to trying anything and let him help put together a dinner that suited us both. I need small portions so he recommended sharing dishes. What a great idea! Thank you for everything! We will be back!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Cheese Cake, Wagyu Beef Tartare
Great steakhouse. Recommend getting a steak with the coffee rub. Sides are excellent, especially the brussel sprouts and potato gratin.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Jumbo Crab Cakes, Potato Pavé Gratin
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