Seis Kitchen

130 South Avenida del Convento #100, Tucson
(520) 622-2002

Recent Reviews

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abhas kashyap

Kid-friendliness: Kid meal options

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Chicken Tinga Tacos

Lu Ort

I got the two shrimp taco meal, it was the first thing I ate all day. The shrimp were burnt severely, and instantly, my stomach started cramping, and I got super sick. I am 99% sure it was from my food from this restaurant. Servers were either completely cold or completely awesome and friendly. Very Polar Opposites depending on the person. The friend who I was having lunch with really enjoyed their food and did not get sick. They did not have shrimp.

Atmosphere: 4

Food: 1

Service: 3

Steve Colton

This is a great outdoor place for any meal!!!

Atmosphere: 5

Food: 5

Service: 5

Michal Jones

Popular Mexican resturant in Tucson. In a complex with other eatery's. Food excellent. You have to order at window and they bring food to a table. About 15 minute wait at wondow.

Atmosphere: 5

Food: 5

Service: 5

Claudia Ponce

Fast and friendly service with delicious food options

Atmosphere: 5

Food: 5

Service: 5

Kristi

We don't get to Tucson often, but whenever we do this is a must stop for the breakfast burritos. Their salsa is outstanding and super flavorful l, and the chips have just the right amount of salt. They even find spots for you to sit on the lovely shaded patio so it's not a fight for the first avail spot. I do wish the line moved a bit quicker (there's always a line, yesterday we waited about a 1/2 to order with maybe 15 people in front of us), but it's a small price to pay.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Adobo Steak, Crispy Avocado, Birria Tacos, Fried Avocado Tacos

Josh Ehlke

The food was delicious, but the ordering line goes excruciatingly slow. 20+ minutes when only 6 smallish parties were ahead of us in line

Atmosphere: 4

Food: 5

Service: 1

Emily S

Tasty food, outdoor seating and good vibes

Atmosphere: 5

Food: 5

Service: 5

Alex

Lived in Tucson for 7 years, came to Seis regularly, always amazing. Tonight I was badgered and gaslit by the manager regarding my takeout order that was over 25 minutes wait, watched everyone who ordered after me get there food over 15 minutes ago. She proceeded to pepper me with question after question about what happened, and I'm like idk what happens in your kitchen and with your servers, that's your job to figure out what went wrong after I literally told you. Cold burrito, reheat please, then handed another barely warm burrito, would like a refund. Finally got my refund after 40 minutes of waiting and no burrito. They made me feel like I was in prison getting questioned for a crime over a cold burrito, I'll never be back.

Service: 1

Jason Stenvold

Breakfast burritos are 10 out of 10!!!

Atmosphere: 5

Food: 5

Service: 5

Lina

Beautiful place/plaza to enjoy your meal and take a little walk around. The 3 stars are for the tacos, it’s good but not as delicious as it could be at another authentic Mexican restaurant. The nachos were top tier and huge, to share with 2-4 people (the fav dish). Chicharrones were perfect. The mini chimichangas were also not the best personal enjoyment, dry pork with nothing else inside, very simple despite the sauce and guac on top. Their seasonal plates are probably more enjoyable (the pozole from the last season was super delicious). The prickly pear drink which was also seasonal, was super delicious. It is possible the other plates would be more yummy but I might stick to the nachos. It is also quite economical with quality food. The fish tacos were so good as well (shrimp & Atlantic Cod). Certainly a beautiful place.

Parking: Multiple parking options, along with 2 hr parking spots.

Atmosphere: 5

Food: 3

Service: 4

Recommended dishes: Seis Nachos

Makayla Wood

Exceptional food and dining experience

Atmosphere: 5

Food: 5

Service: 5

Amanda Impens

Cozy Outdoor Dining with Delicious Eats:
Dinner for three, and we couldn’t have been happier with the outdoor seating. Visiting in March, we sat under the overhang, which kept us comfortable from the cool breeze, while guests in the open area stayed warm with portable heaters.

Our meal was a hit! We enjoyed the flavorful Birria Burrito, the Adobe Steak taco (perfect for the guacamole lover), and the Poc Chuc taco—ideal for someone who prefers just a squeeze of lime instead of heavy sauce. Bonus tip: the side salad is surprisingly generous and could easily be a meal on its own—great for budget-conscious diners looking to share.

Atmosphere: 5

Recommended dishes: Adobo Steak

David Shircore

Great food! A bit of a wait to get in for lunch. (We arrived about 1:30) and a service check back would have been nice. Overall, a very nice place! Beautiful courtyard!

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Chicken Tinga Tacos

Emmalee Van Wagoner

Literally so yummy and such a fun place to spend a morning or afternoon

Atmosphere: 5

Food: 5

Service: 5

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