The Avacado Taco is primo. The esquites wasn't exactly what I was expecting, but very tasty nonetheless. The Spicy Margarita was the shining star of the meal, though. Absolutely recommend. I know cilantro is a staple of SW cuisine, but every dish our party had was covered in it. Definitely worth taking note if you aren't a fan! Staff didn't seem very knowledgeable about menu and was bothered to be asked for more chips. Otherwise pretty great casual dining experience.
Atmosphere: 5
Food: 5
Service: 3
Nate Kohlrusch
Probably the most unnecessarily complicated system I’ve ever seen at a restaurant. Some tables are full service, some for counter service, but waitstaff still deliver your food after standing in a rather long line to order. This really just confuses everyone and makes everything take longer. All three of us received cold food, which was definitely a little overpriced for the quality. Margaritas were solid, but that’s not hard to find in Tucson. I wouldn’t go back nor recommend
Atmosphere: 3
Food: 1
Service: 2
Courtney Pulitzer Joubeaud
Of course the food is delicious, but if you order the Chicken Tinga tacos make sure you get utensils - By the time they arrived at the table, my corn tacos were so soggy there was no way I could eat it without a fork and knife.
Atmosphere: 3
Food: 3
Service: 3
Jose Mera
Wife and I really enjoyed our Al Pastor, Grilled Shrimp and Grilled Fish (Alaskan Cod) tacos, as well as the guacamole and chips and margaritas. Food has lots of flavor and margaritas don’t skimp on tequila. Great service and great atmosphere. The only knock we have is their red and green salsas, that they provide with chips, lack flavor and neither has any heat, though green is supposed to be a medium.
Atmosphere: 5
Food: 5
Service: 5
Krista Crisp
Delicious food! I ordered the chorizo breakfast taco and my husband had the Chile Verde breakfast tacos. It was very filling. The chorizo tacos are spicy but I loved them. The chili Verde tacos had great flavor with no spice. We enjoyed the medium salsa but the mild salsa had great flavor as well just no spice. We also tried the strawberry Limon drink and horchata. Both were great. We would visit this restaurant again and recommend it!
Atmosphere: 5
Food: 5
Service: 5
Brook Durán
The Food:
Poc Chuc (2 marinated chicken tacos, 1 side, $13): The pieces that were cooked were dry. There was a piece that looked pink, and was squishy, so I think it was undercooked. There was no salsa that came on the side, only the red and green from the complementary chips and salsa. I basically drowned the chicken in lime to give it any semblance of moisture. The flavor of the chicken was good, but it was impossible to get passed the dryness. Adobo carne burrito(burrito, no sides, $17.50): The placement of ingredients in the burrito was not good, most of the meat was on only half the burrito. It was mostly filler: cabbage, rice, and beans— so not worth the 17.50 I paid for it. The meat was flavorless, but cooked well; it just couldn't hold up on its own. Overall the burrito tasted good but definitely not worth the money, and they should talk to whoever assembles it. Complementary Chips and Salsa: They offer a red (mild), and green (medium), but both had the same amount of spice, and an overwhelming lime flavor. But it's free. The free chips were fine.
The Service: The service was really good, they were helpful since it was our first time in and told us how their ordering system worked. Very nice employees.
The Atmosphere: For some reason the soda machine is next to the bathroom hallway. They do offer outdoor seating. There is an assortment of tables that fit 2-6 people, and they have seating at the bar in the center of the restaurant.
The playlist of music playing inside the restaurant would switch from electronic remixes to Luis Miguel and Vicente. Honestly ended up tuning out the music, though I loved the Luis Mi.
Vegetarian options: Extremely limited, not sure i would even reccomend them.
Dietary restrictions: Definitely don't think they cater to dietary restrictions.
Atmosphere: 4
Food: 2
Service: 5
Fabian Martinez
Really good Mexican food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa
Lear miller
Wow can we have more of these all over Arizona, such a great lunch spot.
I placed an order and it arrived all scrambled and everything was cold and it's not what I ordered, I put a photo of how it arrived and I ordered pork in green sauce and it's estimated that who knows what it is 😡
Service: 1
Howard Smlth
This was my first time at Seis Kitchen, and I was not disappointed. It was a warm Sunday afternoon, and I ate outside on the patio. I ordered the seafood taco medly ( grilled fish, crunchy fish, and shrimp), which came with a side salad. Everything was delicious, and I had no room for dessert. I will be back and recommend Seis Kitchen to anyone looking for a nice Mexican meal.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Chips and Salsa, Salad
alex mateos
An amazing variety of foods with authentic flavors. They have aguas frescas (natural juices) that sometimes even have seasonal ones like strawberry horchata ! The best Mexican food I've ever had from Cali to new York. This is it !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calabacitas, Grilled Shrimp Tacos, Guacamole, Chips and Salsa
Kaiser Neverman
Very nice Tuscon Mexican joint. Thank you to Lyft driver Phil for the recommendation! Ordered up front then sat down with no wait. Food took 35 minutes which was a bit long but the chips and dip saved the tummy from grumbling. Spent right above 20 dollars on a regular dinner and took an hour from getting in line to leaving the restaurant (we went 6-7pm). Left this place with a smile! Adios.
Atmosphere: 4
Food: 5
Service: 3
Ginger Ferguson
Casual mexican restaurant. Patio seating available. Great flavors good value
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Guacamole, Tacos Al Pastor, Chips and Salsa
I love enjoying the fried avocado tacos with the green sauce. Of course I pair it with a drink from across San Augustin Kitchen or their horchata!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Beans, Street Tacos
Wonderful service, friendly staff, expansive menu, delicious creative food.
Atmosphere: 4
Food: 5
Service: 5
The Avacado Taco is primo. The esquites wasn't exactly what I was expecting, but very tasty nonetheless. The Spicy Margarita was the shining star of the meal, though. Absolutely recommend. I know cilantro is a staple of SW cuisine, but every dish our party had was covered in it. Definitely worth taking note if you aren't a fan! Staff didn't seem very knowledgeable about menu and was bothered to be asked for more chips. Otherwise pretty great casual dining experience.
Atmosphere: 5
Food: 5
Service: 3
Probably the most unnecessarily complicated system I’ve ever seen at a restaurant. Some tables are full service, some for counter service, but waitstaff still deliver your food after standing in a rather long line to order. This really just confuses everyone and makes everything take longer. All three of us received cold food, which was definitely a little overpriced for the quality. Margaritas were solid, but that’s not hard to find in Tucson. I wouldn’t go back nor recommend
Atmosphere: 3
Food: 1
Service: 2
Of course the food is delicious, but if you order the Chicken Tinga tacos make sure you get utensils - By the time they arrived at the table, my corn tacos were so soggy there was no way I could eat it without a fork and knife.
Atmosphere: 3
Food: 3
Service: 3
Wife and I really enjoyed our Al Pastor, Grilled Shrimp and Grilled Fish (Alaskan Cod) tacos, as well as the guacamole and chips and margaritas. Food has lots of flavor and margaritas don’t skimp on tequila. Great service and great atmosphere. The only knock we have is their red and green salsas, that they provide with chips, lack flavor and neither has any heat, though green is supposed to be a medium.
Atmosphere: 5
Food: 5
Service: 5
Delicious food! I ordered the chorizo breakfast taco and my husband had the Chile Verde breakfast tacos. It was very filling. The chorizo tacos are spicy but I loved them. The chili Verde tacos had great flavor with no spice. We enjoyed the medium salsa but the mild salsa had great flavor as well just no spice. We also tried the strawberry Limon drink and horchata. Both were great. We would visit this restaurant again and recommend it!
Atmosphere: 5
Food: 5
Service: 5
The Food:
Poc Chuc (2 marinated chicken tacos, 1 side, $13): The pieces that were cooked were dry. There was a piece that looked pink, and was squishy, so I think it was undercooked. There was no salsa that came on the side, only the red and green from the complementary chips and salsa. I basically drowned the chicken in lime to give it any semblance of moisture. The flavor of the chicken was good, but it was impossible to get passed the dryness.
Adobo carne burrito(burrito, no sides, $17.50): The placement of ingredients in the burrito was not good, most of the meat was on only half the burrito. It was mostly filler: cabbage, rice, and beans— so not worth the 17.50 I paid for it. The meat was flavorless, but cooked well; it just couldn't hold up on its own. Overall the burrito tasted good but definitely not worth the money, and they should talk to whoever assembles it.
Complementary Chips and Salsa: They offer a red (mild), and green (medium), but both had the same amount of spice, and an overwhelming lime flavor. But it's free. The free chips were fine.
The Service:
The service was really good, they were helpful since it was our first time in and told us how their ordering system worked. Very nice employees.
The Atmosphere:
For some reason the soda machine is next to the bathroom hallway.
They do offer outdoor seating.
There is an assortment of tables that fit 2-6 people, and they have seating at the bar in the center of the restaurant.
The playlist of music playing inside the restaurant would switch from electronic remixes to Luis Miguel and Vicente. Honestly ended up tuning out the music, though I loved the Luis Mi.
Vegetarian options: Extremely limited, not sure i would even reccomend them.
Dietary restrictions: Definitely don't think they cater to dietary restrictions.
Atmosphere: 4
Food: 2
Service: 5
Really good Mexican food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa
Wow can we have more of these all over Arizona, such a great lunch spot.
Restaurantji Recommends
I placed an order and it arrived all scrambled and everything was cold and it's not what I ordered, I put a photo of how it arrived and I ordered pork in green sauce and it's estimated that who knows what it is 😡
Service: 1
This was my first time at Seis Kitchen, and I was not disappointed. It was a warm Sunday afternoon, and I ate outside on the patio. I ordered the seafood taco medly ( grilled fish, crunchy fish, and shrimp), which came with a side salad. Everything was delicious, and I had no room for dessert. I will be back and recommend Seis Kitchen to anyone looking for a nice Mexican meal.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Chips and Salsa, Salad
An amazing variety of foods with authentic flavors. They have aguas frescas (natural juices) that sometimes even have seasonal ones like strawberry horchata ! The best Mexican food I've ever had from Cali to new York. This is it !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calabacitas, Grilled Shrimp Tacos, Guacamole, Chips and Salsa
Very nice Tuscon Mexican joint. Thank you to Lyft driver Phil for the recommendation! Ordered up front then sat down with no wait. Food took 35 minutes which was a bit long but the chips and dip saved the tummy from grumbling. Spent right above 20 dollars on a regular dinner and took an hour from getting in line to leaving the restaurant (we went 6-7pm). Left this place with a smile! Adios.
Atmosphere: 4
Food: 5
Service: 3
Casual mexican restaurant. Patio seating available. Great flavors good value
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Guacamole, Tacos Al Pastor, Chips and Salsa
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