Terraza Garden Patio & Lounge

Loved the prime rib tacos. Quite tasty. The music with Pete Swan's trio is a real draw, too.

Great food and service. The patio was perfect and beautiful views. I would recommend for sure if you are in the area

Atmosphere: 5

Food: 5

Service: 5

Great evening out celebrating a friend's birthday. Michelle our wait staff was excellent and attentive. Enjoyed the appetizer special and the burger. So yummy!! Can't wait to go back.

Great food. Our server was wonderful and so helpful as was the rest of the staff. Cool, casual place. Highly recommend.

I ordered the blackened salmon greens and potato bowl. It was beautifully presented Our server, Michelle recommended 2 wines and brought us a sampler of each so we could decide. Michelle is an excellent and attentive server. She gave us a card and flyer about future events. When we complimented how much we enjoyed our meal she even asked the Chef to visit our table. Great gal When we revisit the Hacienda I will definitely make sure she is working and request her as our server. A credit to the resort!

What a lovely place to join friends for a happy hour. Our waitress Michelle was an absolute delight. She was fun and easy to chat with and she is very knowledgeable of the food and drink menu. The music was great! And so glad it was just the guitar, so we weren't distracted by a song or extra background noise. The happy hour food menu was lean, it could use some more protein or salad options besides fish and tacos. I ordered the surf and turf special and it wasn't particularly special. The mashed potatoes were cold and bland. I had the shrimp put on a side plate for my friends to share, but the steak sauce was only on the shrimp, leaving my steak rather flavorless too. No, I didn't send anything back or complain. Maybe an off night. Next time we go, and I'm sure we will, I will speak up if my food order isn't right.

The food was not very good overall. My tilapia street tacos didn't have but a couple chunks of fish. Other people at the table struggled with level of spice. One took one bite of her poke bowl and that was it. The roast beef sandwich was delicious. We all felt the champagne and wine by the bottle was overpriced, selling what we could get at grocery store for 3x the amount. With all that said the servers were great and the ambiance is nice. Not sure it would be my pick next time with the group we where with. Thanks for asking.

Unbelievable. I don't eat meat and this is what happened: I shared the BBQ Wednesday special with my husband. It features fork-tender St. Louis spare port ribs in smoked ancho pepper-agave mop sauce, with a side of pork belly molasses beans, braised mustard brussel sprouts, spoon cornbread and a 'garden salad'. My husband couldn't put down the ribs and he managed to say (between mouthfuls) that he was shocked at how truly tender and well-prepared the ribs were; that they were HUGE and addicting and so tender and that he had never thought to try squeezing the orange over the top, but that it was PERFECT, with the meat just melting off the bone, and I could NOT stop eating the beans. I have never tasted such delicious beans in my whole life. Yes, the BEANS! And the salad was not your normal salad... it was so tangy and scrumptious and mouthwatering because of the combination of garden fresh ingredients and incredible house dressing, it was all gone in no time. This was an intensely satisfying meal. Chef Ramon is TOPS and really understands mouthfeel and flavor combinations and creates a harmonious culinary experience by expertly blending ingredients to achieve desired taste and textural profiles, wow.

Atmosphere: 5

Food: 5

Service: 5

Very pleasant and pleasurable experience. From the host to the waiter Darren, this restaurant is one of the best places I’ve visited. The salad and prime rib were exceptional, I highly recommend this restaurant.

Atmosphere: 5

Food: 5

Service: 5

Loved the chef’s tasting menu — full of surprises.

Atmosphere: 5

Food: 5

Service: 5

Had an amazing dinner with friends... food service and atmosphere were all exceptional! Will definitely go back!

Amazing as always! Rick is a wonderful chef and Greyson the manager is just the nicest person. All the staff is wonderful from the moment you walk in the door and are greets by the host(Steve last night). My favorite place on earth!

Ate on the patio on a beautiful night. Everything was very good. Our server Darren did a nice job. He exceeded our expectations based on prior experiences. Service was timely and efficient.

Good food, great music, and a gorgeous setting. Not cheap, but I thought we got our money's worth.

Beautiful outdoor patio food is very good, shrimp on Caesar salad could have been better. The ambiance makes up for it