The food and service were very good. A bit noisy. Parking was also difficult. We would go again though.
Kristy
A little on the loud side, so don't expect a quiet intimate meal. Food is all amazing, will definitely be going back many times.
Mary
The calamari as an appetizer was delicious. Probably the best calamari I've ever had. I had the grilled bass and I thought it was just OK. The side of mushrooms were very salty. Everyone else loved their entrée.
Kevin
As expected the food and drinks were very good. However, there must have been a problem in the kitchen. They opened at 5:00 pm and we had reservation for (and arrived) at 5:15 pm with plans to see a concert starting at 7:00 pm a 20 minute drive from Tito and Pep's. We did not receive our main course until 6:20, more than an hour after being seated. Even then we had to tell the host that if we did not receive it by 6:30 pm we would need to leave for our concert. No explanation was ever given other than, “ we are running a little behind”.
Richard
We had the Calamari and the Chicken. The food was very good but the menu is extremely limited. Especially for the price. We probably won't visit for a long time - - maybe an annual affair. They used to have a very good steak and a good price with the Chili Ancho and Plum Sauce. That was fantastic. Now, some type of salsa that just doesn't cut it.
John
The menu may be smaller than many but offerings varied enough for all tastes. Always perfectly prepared. Tried the radicchio and gem salad which was wonderful though I thought a bit large for an appetizer! The chicken special is always a great choice. New desserts menu and after dinner drinks: loved the cowboy coffee—- quite the tasty surprise. And you can't beat the care given by the entire staff... will make you want to come back again and again
Thomas
Our first visit and it was well worth it. Food was excellent but could use a few more choices. Fun environment and service was good considering how busy they were. Reservations required while drop ins are accommodated (with a wait). Parking is genuinely a mess...but we will be back
Tracy
It was our second visit and the food, service & ambiance is wonderful. Highly recommend. Can't wait to return!
Melissa
The exterior of the building had me concerned. Then I walked in and loved the feel! The service was perfect and the food was wonderful.
Bernard
We loved everything about our meal. We were seared promptly for our reservation. Service was excellent as always. Wine and cocktail list is perfect. They had a special entree with scallops and it was spectacular. Sea bass, grilled octopus and little gem salad are also excellent. Olive oil cake with whipped cream and cherries is our favorite dessert.
Excellent meal with lots of options to modify for dietary requirements. The chocolate ganache dessert was delicious!
chefpse
Dear Tito and Pep,
Please refresh the menu. you are so talented ,passionate ,and creative with your food.
Please share with us ( your Tucson)what other excellent culinary creations are in your heart, mind and soul. We love your foods and the story. So ,what is the next page in this beautiful Sonoran gastronomic adventure ?
Go for it Chef!
Atmosphere: 5
Food: 5
Service: 5
Kyle Pepin
Another wonderful experience at Tito & Pep!
Atmosphere: 5
Food: 5
Service: 5
J. Bob Rolo
My favorite huevos Rancheros of all time. I love this place.
Atmosphere: 5
Food: 5
Service: 5
David Shinder
Exceeded my expectations. Everyone in our group agreed that the food and cocktails were outstanding. All the staff were welcoming and our server Charlie was terrific.
The food and service were very good. A bit noisy. Parking was also difficult. We would go again though.
A little on the loud side, so don't expect a quiet intimate meal. Food is all amazing, will definitely be going back many times.
The calamari as an appetizer was delicious. Probably the best calamari I've ever had. I had the grilled bass and I thought it was just OK. The side of mushrooms were very salty. Everyone else loved their entrée.
As expected the food and drinks were very good. However, there must have been a problem in the kitchen. They opened at 5:00 pm and we had reservation for (and arrived) at 5:15 pm with plans to see a concert starting at 7:00 pm a 20 minute drive from Tito and Pep's. We did not receive our main course until 6:20, more than an hour after being seated. Even then we had to tell the host that if we did not receive it by 6:30 pm we would need to leave for our concert. No explanation was ever given other than, “ we are running a little behind”.
We had the Calamari and the Chicken. The food was very good but the menu is extremely limited. Especially for the price. We probably won't visit for a long time - - maybe an annual affair. They used to have a very good steak and a good price with the Chili Ancho and Plum Sauce. That was fantastic. Now, some type of salsa that just doesn't cut it.
The menu may be smaller than many but offerings varied enough for all tastes. Always perfectly prepared. Tried the radicchio and gem salad which was wonderful though I thought a bit large for an appetizer! The chicken special is always a great choice. New desserts menu and after dinner drinks: loved the cowboy coffee—- quite the tasty surprise. And you can't beat the care given by the entire staff... will make you want to come back again and again
Our first visit and it was well worth it. Food was excellent but could use a few more choices. Fun environment and service was good considering how busy they were. Reservations required while drop ins are accommodated (with a wait). Parking is genuinely a mess...but we will be back
It was our second visit and the food, service & ambiance is wonderful. Highly recommend. Can't wait to return!
The exterior of the building had me concerned. Then I walked in and loved the feel! The service was perfect and the food was wonderful.
We loved everything about our meal. We were seared promptly for our reservation. Service was excellent as always. Wine and cocktail list is perfect. They had a special entree with scallops and it was spectacular. Sea bass, grilled octopus and little gem salad are also excellent. Olive oil cake with whipped cream and cherries is our favorite dessert.
Restaurantji Recommends
Excellent meal with lots of options to modify for dietary requirements. The chocolate ganache dessert was delicious!
Dear Tito and Pep, Please refresh the menu. you are so talented ,passionate ,and creative with your food. Please share with us ( your Tucson)what other excellent culinary creations are in your heart, mind and soul. We love your foods and the story. So ,what is the next page in this beautiful Sonoran gastronomic adventure ? Go for it Chef!
Atmosphere: 5
Food: 5
Service: 5
Another wonderful experience at Tito & Pep!
Atmosphere: 5
Food: 5
Service: 5
My favorite huevos Rancheros of all time. I love this place.
Atmosphere: 5
Food: 5
Service: 5
Exceeded my expectations. Everyone in our group agreed that the food and cocktails were outstanding. All the staff were welcoming and our server Charlie was terrific.
Atmosphere: 5
Food: 5
Service: 5
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