Excellent food and service. We haven't been here in quite some time and we both were thinking “why has it been so long?” Definitely heading back sooner next time.
Gatlin
Always a blast coming here. The Old Pueblo drink is similar to an old fashioned and was very tasty.
Terri
We love Tito & Pep and anytime we have something big to celebrate, this is our pick - consistent service, ambience, quality and value.
Elia
Very nice e brunch, service was great and food delicious. Very nice ambiance loved their natural plants. 🪴
Shawn
Great and helpful service. Tried 4 Diderot starters and all were great. Split an entree and they even plated them separate for us. Will definitely be back for more
Jaime
probably my favorite restaurant in Tucson. Super fresh, creative and delicious. Great staff! Busy, even in the heat of the summer.
Selena
My husband and I had eaten at Tito and Peps before, but it had been a while. Last night's dinner made us wonder what took us so long to come back. Everything was delicious. I had the pork chop and it was the tastiest, most tender pork chop I've ever eaten. My husband had the trout and love it. We shared the buttermilk panna cotta and it was the perfect desert for after a substantial meal - light and not too sweet. The service was excellent and the restaurant is just a pleasant place to hang.
Jennifer
Service and food is always consistent and amazing. They go above and beyond to be sure your experience is perfect in every way. We always have a great time and agree we should go to Tito & Pep's more so we can try more of the delicious dishes!
Kay
Food and service were excellent. Server was very attentive to our special drink orders, and the drinks arrived prepared exactly as ordered. Huevos rancheros and special summer monsoon non-alcoholic drink are wonderful.
Jayme
Every sip and bite was beyond delicious! We're new to Tucson and this was our first time at Tito & Pep. WOW O WOW. Salivating now, a day after our meal, just thinking about it. I ordered the Old Pueblo to drink - T&Ps version of an Old Fashioned and the mole flavors were divine. Had to order two additional drinks because my husband wanted his own after tasting mine. The Queso Fundido was a delicious starter and our entrees were the Jerk Pork Chop and Salmon. EVERY SINGLE BITE - just superb!! Don't even get me started on the Buttermilk Panna Cotta. OMG. Not kidding when I say this was one of the best meals, start to finish, of my life. Tito & Pep is a GIFT to Tucson (and my taste buds!). Can't wait to go back!!
Enjoyed dinner but not the slaw sides. I had the mesquite chicken special but didn't taste mesquite. The actual chicken breast was very moist and fresh tasting but everything on the plate tasted like citrus and heavy handed citrus meaning too much lime juice perhaps? My husband and another diner with us shared the red snapper special. The fish had been deep fried just a bit too much as they both said it was a little dry.
Janet
Tito and Pep is a great restaurant with delicious good, great service, and welcoming decor. Our server was kind and attentive without being overbearing or interrupting. The food was delicious, we ordered a variety of dishes. The calamari was slightly salty for my taste but over all the meal was delicious. We'll definitely be back!
Donna
The food and service were very good. A bit noisy. Parking was also difficult. We would go again though.
Kristy
A little on the loud side, so don't expect a quiet intimate meal. Food is all amazing, will definitely be going back many times.
Mary
The calamari as an appetizer was delicious. Probably the best calamari I've ever had. I had the grilled bass and I thought it was just OK. The side of mushrooms were very salty. Everyone else loved their entrée.
Excellent food and service. We haven't been here in quite some time and we both were thinking “why has it been so long?” Definitely heading back sooner next time.
Always a blast coming here. The Old Pueblo drink is similar to an old fashioned and was very tasty.
We love Tito & Pep and anytime we have something big to celebrate, this is our pick - consistent service, ambience, quality and value.
Very nice e brunch, service was great and food delicious. Very nice ambiance loved their natural plants. 🪴
Great and helpful service. Tried 4 Diderot starters and all were great. Split an entree and they even plated them separate for us. Will definitely be back for more
probably my favorite restaurant in Tucson. Super fresh, creative and delicious. Great staff! Busy, even in the heat of the summer.
My husband and I had eaten at Tito and Peps before, but it had been a while. Last night's dinner made us wonder what took us so long to come back. Everything was delicious. I had the pork chop and it was the tastiest, most tender pork chop I've ever eaten. My husband had the trout and love it. We shared the buttermilk panna cotta and it was the perfect desert for after a substantial meal - light and not too sweet. The service was excellent and the restaurant is just a pleasant place to hang.
Service and food is always consistent and amazing. They go above and beyond to be sure your experience is perfect in every way. We always have a great time and agree we should go to Tito & Pep's more so we can try more of the delicious dishes!
Food and service were excellent. Server was very attentive to our special drink orders, and the drinks arrived prepared exactly as ordered. Huevos rancheros and special summer monsoon non-alcoholic drink are wonderful.
Every sip and bite was beyond delicious! We're new to Tucson and this was our first time at Tito & Pep. WOW O WOW. Salivating now, a day after our meal, just thinking about it. I ordered the Old Pueblo to drink - T&Ps version of an Old Fashioned and the mole flavors were divine. Had to order two additional drinks because my husband wanted his own after tasting mine. The Queso Fundido was a delicious starter and our entrees were the Jerk Pork Chop and Salmon. EVERY SINGLE BITE - just superb!! Don't even get me started on the Buttermilk Panna Cotta. OMG. Not kidding when I say this was one of the best meals, start to finish, of my life. Tito & Pep is a GIFT to Tucson (and my taste buds!). Can't wait to go back!!
Restaurantji Recommends
Enjoyed dinner but not the slaw sides. I had the mesquite chicken special but didn't taste mesquite. The actual chicken breast was very moist and fresh tasting but everything on the plate tasted like citrus and heavy handed citrus meaning too much lime juice perhaps? My husband and another diner with us shared the red snapper special. The fish had been deep fried just a bit too much as they both said it was a little dry.
Tito and Pep is a great restaurant with delicious good, great service, and welcoming decor. Our server was kind and attentive without being overbearing or interrupting. The food was delicious, we ordered a variety of dishes. The calamari was slightly salty for my taste but over all the meal was delicious. We'll definitely be back!
The food and service were very good. A bit noisy. Parking was also difficult. We would go again though.
A little on the loud side, so don't expect a quiet intimate meal. Food is all amazing, will definitely be going back many times.
The calamari as an appetizer was delicious. Probably the best calamari I've ever had. I had the grilled bass and I thought it was just OK. The side of mushrooms were very salty. Everyone else loved their entrée.
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