Wild Garlic Grill

The best restaurant and the best chef in Tucson! Bar None! Love that Paella and Sangria combo!

Some of the worst food I've had for the price. Duck was horribly overcooked, vegetables were all over the place, some way overcooked some way undercooked. Plates were hot but food was cold, reheating or reserving old food obviously. Avoid at all costs. Even the free dessert for our anniversary was partially frozen. Service was the best part.

As always the food and service were exceptional. Would recommend to anyone. The scallops and mushroom soup were tremendous choices

We celebrated our anniversary last night. We had a table for 7. The food was superb, service excellent. Will go again to try other items on an extensive and tempting menu.

I hadn't been to Wild Garlic in a while. The steak I had was mediocre quality. The presentation was terrific, as usual. Service was good.

Hands down the best place I've been too in Tucson. Everything was absolutely delicious and perfect . I have no complaints or changes to this restaurant. Just know it's worth every dime you spent.

Very nice evening. We had the mussels first, and they were great and plentiful as usual. Our entrees were halibut, scallops, and buffalo. All were a hit and were served hot! Keep up the great work.

Una buena experiencia a mi esposa y a mí nos encanto la comida y los precios muy económicos

3 adults and 2 kids. Kids meals ( 2 types of pasta) were more than ample and tasted wonderful. Caprese salad was outstanding flavors , texture and presentation. Garlic fries very tasty. Osso buco very good, roast chicken outstanding, rack of lamb was uneven (8 chops, half medium rare as ordered, half overdone, but flavorful). Table bread average ( not as good as Vivace). Cocktails good. Service good until time to pay, then took too long while waiter chatted at other tables. Will go again. Food prep and presentation unique in Tucson.

Birthday dinner. Jack was our wonderful attentive waiter. Thank you all. Generous portions.

The food was fantastic and in big portions! A little expensive but the food and atmosphere make up for it!

Delicious sea bass. Always amazing martini's. Everyone likes bed their meal, Duck, Lamb & scallops.

This was our first time to the Wild Garlic Grill. The atmosphere and service were lovely. The menu seems to cater to more beef dishes ( not much of a beef eater). COD seems a bit boring and salmon dishes are questionable if Atlantic salmon is used. The pasta dish was tasty but nothing special. The special of scallops was quite tasty though had I been told it was twice the price of other entrees I probably would not have ordered it ($59!-really?). I hope they change their menu frequently as I did enjoy the atmosphere.

From the moment we walked in, we were greeted with warmth and excitement.The service was exceptional — attentive without being intrusive, and every staff member went out of their way to ensure we had a wonderful experience. The food was absolutely outstanding. Every dish was beautifully presented, full of flavor, and made with obvious care and quality ingredients. You can tell the chef takes real pride in their craft. The menu offered a perfect balance of creativity and comfort, and everything we ordered exceeded expectations. Whether you're looking for a special night out or a relaxed dinner with family and friends, this place delivers on every level — impeccable service, delicious food, and a welcoming atmosphere. We'll definitely be back soon!

food was good, lots of veggies, we had clam chowder a cup and was flavorful, my 1xduck 2x stuffed shrimp, and Elk. The elk was a bit cheery and overcooked , but portions were great and veggies was a good variety. for desserts we tried the bourbon walnut tart and the chocolate cake, superb.