Excellent service, food, and ambiance as always. We had the scallops, short rib, and calamari. All delicious!
Daniel
This is our fourth visit to Wildflower, this time with visiting family. The food never disappoints, the waiter was friendly and attentive, and we wished we had room for dessert! We will certainly return, even if it's just for mussels and other appetizers!
Waseem
Average food Great service Food is made from scratch which i guess is an attractive pitch.
Jeanie
Wonderful meal with outstanding service. The covered patio is our favorite spot to enjoy dinner. We celebrate our anniversary at Wildflower every year
Bill
We have been here many times and tonight's experience was exactly as we expected. We sat out on the heated patio (something that we who come from the Midwest can do in January!). Food and drinks were great and we were never rushed. Great evening!
Shelley
Always a great experience. Atmosphere is lovely, food and service wonderful. It's always a little too loud when busy but that's ok.
annewrig
Disappointing. Wildflower has been a favorite for decades, always consistently excellent. Not last night. Smaller portion of the fish (with chips--still good) and less good. I had the pan roasted chicken--an odd cut of breast with small piece of boneless thigh-- with runny mashed potatoes and tough green beans. It may have just been an off night, and the first time we've been there on a Monday. Our waiter was good but I saw others delivering the wrong dishes to table and multiple hick ups with paying the bill. I hope it was just a bad night but it will be a while before we go back.
Peter
I went to lunch at Wildflower in Tucson with a good friend. Both of us have been there dozens of times and really enjoyed it in the past. This time was a fiasco. It took forever to be noticed by our waiter. Even so he didn't show up with any water (which typically happens). Overall he seemed quite uninterested in serving us and didn't seem friendly like other waiters we've experienced here. My friend ordered the Spinach Pappardelle (roasted chicken, melted tomato, pine nut, grana padano). It was aweful - the chicken looked like small scraps from slicing and was nowhere near what you'd expect for example on a salad. The cheese was non-existent and he had to ask for more. When he gave the waiter this feedback, there was no answer, not even an offer to make my friend happy. Just a nod and he went away. I ordered the pork scallopini (roasted apple chutney, brussels sprouts, french potato purée). The pork was completely overcooked and so tough I had trouble cutting it with a knife! The brussels sprouts were badly burned. There was a hint of good taste in the chutney. Very disappointing overall. While the chef is to blame for the poor food quality, the service was even worse. Perhaps we can chalk this up as an anomaly - I sure hope so. Either way we won't be back soon.
Alfred
They were attentive and helped us celebrate our anniversary with my family. Except for the noise level, it was a very nice experience.
F3905THdavidr
First ate here over 20 years ago, and just as great if not better now. The soup, pork medallions, wine --- all with unique flavors and outstanding. Service professional. Elegant atmosphere where someone showed up in a tee shirt --- although he was served (surprisingly), it is not that kind of place.
Our server Naomi was just great Anthony the manager came over and greeted us also but our appetizers and Naomi bought us our dessert for our anniversary just a great place had the fish and chips and it was fantastic fish the coleslaws all homemade the wine was great just an excellent experience will definitely go back and bring family with us
Tim
We visited last night to celebrate our daughter's 20th birthday. We finished our activity early and showed up at the restaurant to see if they could fit us in 30 minutes before our reservation. They were busy but easily accommodated us. We were seated in the Upper Terrace section as requested and it was perfect. Our waiter was excellent and was very attentive and personable. Timing of the course was great for allowing us to converse between and not feel rushed. The birthday dessert at the end made my daughter's night. Thanks for a great evening!
Ken
As always, the experience was top notch. I had the salmon which was outstanding and my wife really enjoyed the steak. My wife asked if they could cook her steak a little longer and Merayah took care of it with professional grace. We'll be back!
Wilfried
Sat on quieter patio outside. Nice ambiance. Food excellent. Service nice, but although salad was ordered as a side dish, French fries came. Later, plates of faster eaters were cleared while one hadn't finished meal. The bill came before everyone was done with eating. Being European, we found this very unpolite and felt rushed.
Anji
The experience was just okay this visit. It was freezing inside, which cooled off our food virtually faster than we could consume it. My companion's food was not hot at all and ended up having to send it back. They fixed it and made it much better. My food was warm, but had a good flavor. The service was excellent and management did come over to our table to personally address our needs. This is highly unusual for Wildflower. But perhaps it was due to the fact that we went mid-week. It won't deter us from coming back, however. Everyone is allowed to have an off day once in a while.
Excellent service, food, and ambiance as always. We had the scallops, short rib, and calamari. All delicious!
This is our fourth visit to Wildflower, this time with visiting family. The food never disappoints, the waiter was friendly and attentive, and we wished we had room for dessert! We will certainly return, even if it's just for mussels and other appetizers!
Average food Great service Food is made from scratch which i guess is an attractive pitch.
Wonderful meal with outstanding service. The covered patio is our favorite spot to enjoy dinner. We celebrate our anniversary at Wildflower every year
We have been here many times and tonight's experience was exactly as we expected. We sat out on the heated patio (something that we who come from the Midwest can do in January!). Food and drinks were great and we were never rushed. Great evening!
Always a great experience. Atmosphere is lovely, food and service wonderful. It's always a little too loud when busy but that's ok.
Disappointing. Wildflower has been a favorite for decades, always consistently excellent. Not last night. Smaller portion of the fish (with chips--still good) and less good. I had the pan roasted chicken--an odd cut of breast with small piece of boneless thigh-- with runny mashed potatoes and tough green beans. It may have just been an off night, and the first time we've been there on a Monday. Our waiter was good but I saw others delivering the wrong dishes to table and multiple hick ups with paying the bill. I hope it was just a bad night but it will be a while before we go back.
I went to lunch at Wildflower in Tucson with a good friend. Both of us have been there dozens of times and really enjoyed it in the past. This time was a fiasco. It took forever to be noticed by our waiter. Even so he didn't show up with any water (which typically happens). Overall he seemed quite uninterested in serving us and didn't seem friendly like other waiters we've experienced here. My friend ordered the Spinach Pappardelle (roasted chicken, melted tomato, pine nut, grana padano). It was aweful - the chicken looked like small scraps from slicing and was nowhere near what you'd expect for example on a salad. The cheese was non-existent and he had to ask for more. When he gave the waiter this feedback, there was no answer, not even an offer to make my friend happy. Just a nod and he went away. I ordered the pork scallopini (roasted apple chutney, brussels sprouts, french potato purée). The pork was completely overcooked and so tough I had trouble cutting it with a knife! The brussels sprouts were badly burned. There was a hint of good taste in the chutney. Very disappointing overall. While the chef is to blame for the poor food quality, the service was even worse. Perhaps we can chalk this up as an anomaly - I sure hope so. Either way we won't be back soon.
They were attentive and helped us celebrate our anniversary with my family. Except for the noise level, it was a very nice experience.
First ate here over 20 years ago, and just as great if not better now. The soup, pork medallions, wine --- all with unique flavors and outstanding. Service professional. Elegant atmosphere where someone showed up in a tee shirt --- although he was served (surprisingly), it is not that kind of place.
Restaurantji Recommends
Our server Naomi was just great Anthony the manager came over and greeted us also but our appetizers and Naomi bought us our dessert for our anniversary just a great place had the fish and chips and it was fantastic fish the coleslaws all homemade the wine was great just an excellent experience will definitely go back and bring family with us
We visited last night to celebrate our daughter's 20th birthday. We finished our activity early and showed up at the restaurant to see if they could fit us in 30 minutes before our reservation. They were busy but easily accommodated us. We were seated in the Upper Terrace section as requested and it was perfect. Our waiter was excellent and was very attentive and personable. Timing of the course was great for allowing us to converse between and not feel rushed. The birthday dessert at the end made my daughter's night. Thanks for a great evening!
As always, the experience was top notch. I had the salmon which was outstanding and my wife really enjoyed the steak. My wife asked if they could cook her steak a little longer and Merayah took care of it with professional grace. We'll be back!
Sat on quieter patio outside. Nice ambiance. Food excellent. Service nice, but although salad was ordered as a side dish, French fries came. Later, plates of faster eaters were cleared while one hadn't finished meal. The bill came before everyone was done with eating. Being European, we found this very unpolite and felt rushed.
The experience was just okay this visit. It was freezing inside, which cooled off our food virtually faster than we could consume it. My companion's food was not hot at all and ended up having to send it back. They fixed it and made it much better. My food was warm, but had a good flavor. The service was excellent and management did come over to our table to personally address our needs. This is highly unusual for Wildflower. But perhaps it was due to the fact that we went mid-week. It won't deter us from coming back, however. Everyone is allowed to have an off day once in a while.
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