“And I was being generous. The wood fire pizza was decent enough especially the crust but the actually middle part with the toppings was mid af. I had a bite of pasta and it was also mid af. And you might be wondering is this really worth a 3 in the food category just for those reasons. Well I’m not done. The options on the menu are incredibly limiting and you can only order certain things and you can’t change anything ?. But the service was phenomenal even during happy hour along with the atmosphere which was just beautiful. Would i recommend this place? Sure, if you’re very hungry and don’t care too much about the quality of the food. I’m not saying it’s bad it’s just mid like I’m sure the pizza place up the road is competing with this and if it’s not then I don’t know what they doing. But with the 17 dollar pasta you are getting value in terms of quantity.“
“Visiting Williams for grandkids spring break and came across this little gem as we were walking around the cozy little town. We decided to check it out and we were so happy we did. We had one of their wine flights that included an unwooded Chardonnay that was ahh mayyy zing (and I don’t like Chardonnay but bought a bottle of this one!) and another unexpected but wonderful surprise was an habanero infused red…don’t frown because it was spectacular! The wines are very good, the shop was small but packed with good vibes, cool sitting areas and beautiful AZ art but the cherry AND the icing on the cake was Nicole….the absolute best hostess, shop keeper and all around great personality. We had a wonderful time and left there feeling like we had made a friend as we had some wine and learned about the quaint little town of Williams. Highly recommend this place and if you’re lucky to be assisted by Nicole, then you’ve had a great day! ?“