When you are in the mood for panda, nothing else will do! This place was fast and clean!
Josh Bovey
Overrated... go to a real restaurant.
Emilie Avenson-Allen
Fun and busy place! Great food with super fast service. Adequate room for inside and outside eating! Caught it on a Sunday!
Ryan Sheppard
Did not get a chance to check before I left, I got the big meal 3 entrees. The right was a normal scoop and my orange chicken was normal portion, they must have ran out and gave me a half scoop. You pay for a normal portion and they get lazy and do not want to cook anymore. If you do not have enough do not just give me less, give the option to supplement with something else.
Cassey H
Tables were dirty but the food was good
Allie Futch
Beef and broccoli made me violently sick same night.
Ruben M
Good food and good service
Atmosphere: 4
Food: 4
Service: 5
Anthony Baldwin
In Arizona, businesses, including restaurants, generally cannot lock their doors while customers are inside unless there is a valid reason that complies with fire codes, safety regulations, and local laws. Here’s what you need to consider:
Key Legal and Safety Concerns: 1. Fire Code Compliance – The International Fire Code (IFC) (which Arizona follows) requires that exit doors remain unlocked while the building is occupied, except in specific cases (e.g., security measures for employee safety after hours). 2. Emergency Egress – Customers must be able to exit freely in case of an emergency. Any locked exit without emergency release mechanisms (like crash bars) would violate fire and safety codes. 3. Health and Safety Regulations – The Arizona Department of Health Services (ADHS) and local health departments have safety requirements that could apply, particularly if locking doors could pose a hazard. 4. Security Exceptions – Some businesses lock doors for security reasons, such as during late-night operations, but typically must still provide a way for customers to exit freely, such as a buzzer system or emergency push-bar doors. 5. Local Ordinances – Cities may have specific rules, so it’s worth checking local municipal codes.
In Yuma, Arizona, restaurants are required to keep exit doors unlocked during business hours when customers are present. This mandate ensures compliance with the 2018 International Fire Code (IFC), which the City of Yuma has adopted with local amendments. 
The IFC stipulates that exit doors must remain unlocked to allow free egress in case of emergencies. Locking doors while patrons are inside can obstruct emergency exits, posing significant safety hazards and violating fire safety regulations.
For detailed information or specific inquiries about local fire codes and safety regulations, it’s advisable to contact the City of Yuma Fire Department’s Community Risk Reduction Division at (928) 373-4850. 
Ensuring that exit doors are accessible and unobstructed during operating hours is crucial for the safety of all occupants and to remain compliant with local fire safety laws.
I love Panda Express but this location served me shrimp that caused such severe food poisoning that I lost 8 pounds, drained two IV bags and was hospitalized for a day
Food: 1
Eduardo Gutierrez
Hits the spot every time. Orange chicken was on point.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Orange Chicken with Chow Mein
Jean Loomans
Well it's not my favorite anymore, all seems to taste practicly the same.
Atmosphere: 3
Food: 3
Service: 3
G And C Squad Gaming
They barely gave me ANY FOOD! They gave me 3 pieces of broccoli…
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Beef with Broccoli
Natasha Arellano
HORRIBLE EXPERIENCE! The server rolled her eyes because we wouldn’t hurry on deciding what food to get. When she was serving the kids meal portion she only put 3 broccolis and really really small portions. When we told her (in a nice way even smiling) That we thought she was serving really small portions she rolled her eyes and than made a comment to herself “Thats what a kids meal is” She expressed that in english even though my mom was the one ordering in SPANISH. When she did that i translated to my mom what she said under her breath and we all got uncomfortable. When we sat down to eat we saw the kids meal even closer. We saw it was way worse than what we thought. So i took Both Kids meal to the “Supervisor” And even told her nicely that we had always had good experience and that we understand if the girl serving the plates was frustrated but that was still NO excuse to treat us that way. The supervisor proceeded to make a disgust face and said “Thats a normal portion and if they ever gave you more than that than they were doing it wrong before” And than proceeded to IGNORE my complaint about her employee. Than the supervisor said “If you wanna buy another bowl you are more than welcome to” With such a passive aggressive tone. I decided to finish the conversation and just say Thank you. Later on while we were eating we heard another Hispanic couple fighting with the same server. We felt uncomfortable because the same worker and manager kept staring at us. Hope im able to go back to the same panda since ive always had an Amazing experience until 11/30/24. Ive been a client for more than 6 years of that same Panda and this is our first bad experience and what is worst is that even my family experienced it on a day that was supposed to be fun.
Great food, clean. A little smile could help :)
They serve the plates
When you are in the mood for panda, nothing else will do! This place was fast and clean!
Overrated... go to a real restaurant.
Fun and busy place! Great food with super fast service. Adequate room for inside and outside eating! Caught it on a Sunday!
Did not get a chance to check before I left, I got the big meal 3 entrees. The right was a normal scoop and my orange chicken was normal portion, they must have ran out and gave me a half scoop. You pay for a normal portion and they get lazy and do not want to cook anymore. If you do not have enough do not just give me less, give the option to supplement with something else.
Tables were dirty but the food was good
Beef and broccoli made me violently sick same night.
Good food and good service
Atmosphere: 4
Food: 4
Service: 5
In Arizona, businesses, including restaurants, generally cannot lock their doors while customers are inside unless there is a valid reason that complies with fire codes, safety regulations, and local laws. Here’s what you need to consider:
Key Legal and Safety Concerns:
1. Fire Code Compliance – The International Fire Code (IFC) (which Arizona follows) requires that exit doors remain unlocked while the building is occupied, except in specific cases (e.g., security measures for employee safety after hours).
2. Emergency Egress – Customers must be able to exit freely in case of an emergency. Any locked exit without emergency release mechanisms (like crash bars) would violate fire and safety codes.
3. Health and Safety Regulations – The Arizona Department of Health Services (ADHS) and local health departments have safety requirements that could apply, particularly if locking doors could pose a hazard.
4. Security Exceptions – Some businesses lock doors for security reasons, such as during late-night operations, but typically must still provide a way for customers to exit freely, such as a buzzer system or emergency push-bar doors.
5. Local Ordinances – Cities may have specific rules, so it’s worth checking local municipal codes.
In Yuma, Arizona, restaurants are required to keep exit doors unlocked during business hours when customers are present. This mandate ensures compliance with the 2018 International Fire Code (IFC), which the City of Yuma has adopted with local amendments. 
The IFC stipulates that exit doors must remain unlocked to allow free egress in case of emergencies. Locking doors while patrons are inside can obstruct emergency exits, posing significant safety hazards and violating fire safety regulations.
For detailed information or specific inquiries about local fire codes and safety regulations, it’s advisable to contact the City of Yuma Fire Department’s Community Risk Reduction Division at (928) 373-4850. 
Ensuring that exit doors are accessible and unobstructed during operating hours is crucial for the safety of all occupants and to remain compliant with local fire safety laws.
Restaurantji Recommends
I love Panda Express but this location served me shrimp that caused such severe food poisoning that I lost 8 pounds, drained two IV bags and was hospitalized for a day
Food: 1
Hits the spot every time. Orange chicken was on point.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Orange Chicken with Chow Mein
Well it's not my favorite anymore, all seems to taste practicly the same.
Atmosphere: 3
Food: 3
Service: 3
They barely gave me ANY FOOD! They gave me 3 pieces of broccoli…
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Beef with Broccoli
HORRIBLE EXPERIENCE! The server rolled her eyes because we wouldn’t hurry on deciding what food to get. When she was serving the kids meal portion she only put 3 broccolis and really really small portions. When we told her (in a nice way even smiling) That we thought she was serving really small portions she rolled her eyes and than made a comment to herself “Thats what a kids meal is” She expressed that in english even though my mom was the one ordering in SPANISH. When she did that i translated to my mom what she said under her breath and we all got uncomfortable. When we sat down to eat we saw the kids meal even closer. We saw it was way worse than what we thought. So i took Both Kids meal to the “Supervisor” And even told her nicely that we had always had good experience and that we understand if the girl serving the plates was frustrated but that was still NO excuse to treat us that way. The supervisor proceeded to make a disgust face and said “Thats a normal portion and if they ever gave you more than that than they were doing it wrong before” And than proceeded to IGNORE my complaint about her employee. Than the supervisor said “If you wanna buy another bowl you are more than welcome to” With such a passive aggressive tone. I decided to finish the conversation and just say Thank you. Later on while we were eating we heard another Hispanic couple fighting with the same server. We felt uncomfortable because the same worker and manager kept staring at us. Hope im able to go back to the same panda since ive always had an Amazing experience until 11/30/24. Ive been a client for more than 6 years of that same Panda and this is our first bad experience and what is worst is that even my family experienced it on a day that was supposed to be fun.
Atmosphere: 1
Service: 1
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