Thought we would give it a try today for lunch. Staff was friendly. Waitress (Sheyla)was attentive and pleasant. It was a relaxed atmosphere in a small setting. Overall, we thought it was a positive experience and will give it another visit soon.
Matt Smith
Service is not the fastest but the food is great. Excellent if you're not in a time crunch.
Nancy Kipp
Was there May 18 th 2025 with a friend to give it a try🥲. Inexperienced wait staff. Finally decided on HHour appetizer and a drink. Shrimp very good! Lemon drop came right out but no Bloody Mary. Apologies, busy! After some time, a red tomato juice was delivered on ice. Never in my life! Alcohol questionable… No spice, no garnish, no olive, celery, nothing. Expressed my shock so waiter went looking for at least an olive……. Later to return saying no olives on site must have run out. Asked for tab which first did not reflect happy hour pricing😡All in all one of the most disappointing outings since coming to Yuma over 5 years ago and enjoying many fine eating experiences. They really need to stop advertising and get their act and staff in order!!!
Lisa C.
Food was good, we were seated right away, and the atmosphere was nice. A few more vegan options on the menu would be nice.
Karl Erik Rye
Loved it...
Krista Schaefer
Not your run of the mill food. I will go back again
Audrey Osburn
I went for brunch with several friends, and we had a great brunch. The $6 mimosas have several juice options and an excellent juice-to-bubble ratio (more bubbles than juice). Each of our plates was delicious. A friend recommended the catfish and grits. They did not disappoint! I rarely have grits, but I’m glad I did that morning. My only note is that each of us had 1-2 mimosas, but at some point, service slowed down. We were told they ran out of flutes and came back once to refill our glasses. After the 2nd glass, no one was asked if we wanted another, and no one asked the staff either. How does a golf club run out of flutes 😂 We got there at 10 and our food arrived at 11:15. Luckily some of us didn't know each other so we had plenty of time to chat between ordering. My total was $28 ($6 mimosas x2 and $11 meal) which is fantastic!
Linda Shewcraft
Had fish and chips greasy and cold soggy . Very disappointing!
Ken Barbie
Outstanding people and food. Our new restaurant!
susan luckie
Good Food Great Service we will definitely go back!
This is the 5th time I've dined here and I'm sure it won't be the last. The good: the waitress was great. The omelet had a tomato based ettoufee not like the one pictured but my husband enjoyed it. My son had a kids meal and it was a generous size.The Bad: the tables are maybe loose and wobble. I was being a glutton and ordered 2 entrees. I had the catfish and grits and the banana foster french toast. I can't recommend either. Im not sure that my fish was catfish. It looked more like a very small piece of tilapia. The grits were rough and needed to be cooked longer. Based on another review I think they attempted to make them better. They seemed to have added heavy whipping cream or some milk based on the taste. The texture tells me they're not cooking them long enough maybe. They definitely didn't grow up eating them like I did. Anyway the banana foster wasn't banana foster. It was plantains and syrup. Not ideal when people are expecting a caramelized syrup made with cinnamon sugar and butter.I only took a picture of the catfish because I was so shocked at the size. The prices are great though.
Glenn D Rolloff
The patio was fabulous but a little warm today! The 1/2 price (HAPPY HOUR) on this Wings Wednesday was great. Try the Spicy Honey sauce .. it's sweet and zingy. Excellent margaritas and get the bloody Mary with a tijan rim! Mmmmm.....
David A
With chef Eddie Guzman’s name, I wanted to give them a try. Having expectations is one thing having some of them dashed as another. Here’s the good, we ordered Boom Boom Shrip, charbroiled Oysters, fish and chips, gumbo and wagyu sliders. All the food except the sliders was pretty good. The sliders were over cooked and didn’t come out remotely warm. One of party had ordered raspberry iced tea and couldn’t get a refill since they ran out. There was only one server and he was busy the whole time and when we enquired about the staffing he was honest and said that we are in that shoulder season as winter visitors start leaving you have a hard time guessing how busy you will be. The manager was doing bar tending duty so couldn’t help the server. Granted they cater to the golf crowd but one more person helping would have made a huge difference. The server explained that I could have sent the sliders back and they could have re-made them, I thought why over cook them in the first place. The gumbo was delicious.
Jim Youtsey
What an Oasis in the middle of the city. Super nice staff. Food was over the top delicious. Clean, with quality food and atmosphere.
We drove from the far side of the Foothills and it was worth it.
Barbie Moorhouse
We went there for brunch on Sunday morning. The waitress was friendly and was working hard but I think she was the only one so the service was a bit slow but it was a beautiful day and we were on the patio. So it was worth it. The food was pretty good too.
Thought we would give it a try today for lunch. Staff was friendly. Waitress (Sheyla)was attentive and pleasant. It was a relaxed atmosphere in a small setting. Overall, we thought it was a positive experience and will give it another visit soon.
Service is not the fastest but the food is great. Excellent if you're not in a time crunch.
Was there May 18 th 2025 with a friend to give it a try🥲. Inexperienced wait staff. Finally decided on HHour appetizer and a drink. Shrimp very good! Lemon drop came right out but no Bloody Mary. Apologies, busy! After some time, a red tomato juice was delivered on ice. Never in my life! Alcohol questionable… No spice, no garnish, no olive, celery, nothing. Expressed my shock so waiter went looking for at least an olive……. Later to return saying no olives on site must have run out. Asked for tab which first did not reflect happy hour pricing😡All in all one of the most disappointing outings since coming to Yuma over 5 years ago and enjoying many fine eating experiences. They really need to stop advertising and get their act and staff in order!!!
Food was good, we were seated right away, and the atmosphere was nice. A few more vegan options on the menu would be nice.
Loved it...
Not your run of the mill food. I will go back again
I went for brunch with several friends, and we had a great brunch. The $6 mimosas have several juice options and an excellent juice-to-bubble ratio (more bubbles than juice). Each of our plates was delicious. A friend recommended the catfish and grits. They did not disappoint! I rarely have grits, but I’m glad I did that morning. My only note is that each of us had 1-2 mimosas, but at some point, service slowed down. We were told they ran out of flutes and came back once to refill our glasses. After the 2nd glass, no one was asked if we wanted another, and no one asked the staff either. How does a golf club run out of flutes 😂 We got there at 10 and our food arrived at 11:15. Luckily some of us didn't know each other so we had plenty of time to chat between ordering. My total was $28 ($6 mimosas x2 and $11 meal) which is fantastic!
Had fish and chips greasy and cold soggy . Very disappointing!
Outstanding people and food. Our new restaurant!
Good Food Great Service we will definitely go back!
Restaurantji Recommends
This is the 5th time I've dined here and I'm sure it won't be the last. The good: the waitress was great. The omelet had a tomato based ettoufee not like the one pictured but my husband enjoyed it. My son had a kids meal and it was a generous size.The Bad: the tables are maybe loose and wobble. I was being a glutton and ordered 2 entrees. I had the catfish and grits and the banana foster french toast. I can't recommend either. Im not sure that my fish was catfish. It looked more like a very small piece of tilapia. The grits were rough and needed to be cooked longer. Based on another review I think they attempted to make them better. They seemed to have added heavy whipping cream or some milk based on the taste. The texture tells me they're not cooking them long enough maybe. They definitely didn't grow up eating them like I did. Anyway the banana foster wasn't banana foster. It was plantains and syrup. Not ideal when people are expecting a caramelized syrup made with cinnamon sugar and butter.I only took a picture of the catfish because I was so shocked at the size. The prices are great though.
The patio was fabulous but a little warm today!
The 1/2 price (HAPPY HOUR) on this Wings Wednesday was great. Try the Spicy Honey sauce .. it's sweet and zingy. Excellent margaritas and get the bloody Mary with a tijan rim! Mmmmm.....
With chef Eddie Guzman’s name, I wanted to give them a try. Having expectations is one thing having some of them dashed as another. Here’s the good, we ordered Boom Boom Shrip, charbroiled Oysters, fish and chips, gumbo and wagyu sliders.
All the food except the sliders was pretty good. The sliders were over cooked and didn’t come out remotely warm. One of party had ordered raspberry iced tea and couldn’t get a refill since they ran out.
There was only one server and he was busy the whole time and when we enquired about the staffing he was honest and said that we are in that shoulder season as winter visitors start leaving you have a hard time guessing how busy you will be. The manager was doing bar tending duty so couldn’t help the server. Granted they cater to the golf crowd but one more person helping would have made a huge difference.
The server explained that I could have sent the sliders back and they could have re-made them, I thought why over cook them in the first place. The gumbo was delicious.
What an Oasis in the middle of the city. Super nice staff. Food was over the top delicious. Clean, with quality food and atmosphere.
We drove from the far side of the Foothills and it was worth it.
We went there for brunch on Sunday morning. The waitress was friendly and was working hard but I think she was the only one so the service was a bit slow but it was a beautiful day and we were on the patio. So it was worth it. The food was pretty good too.
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