Customers` Favorites
Customers` Favorites
“No longer recommended. The Food although typical average fare is no longer good value even after factoring inflation. Service is noticeably rather slow even when there's barely anybody there with staff that aren't very helpful. How they remain in business is a mystery.“
Customers` Favorites
“Came here for a birthday dinner, and wasn't sure if there would be sufficient vegetarian options as there haven't been in the past.
I would say that things have changed positively in that regard as there is several clearly labeled vegetarian options on the menu now. I got the Brie and Mushroom Veggie Burger and it was delicious! I highly recommend it if you're looking for something that hits the spot and isn't beyond meat.“
Customers` Favorites
“There is a brand new Sunday special of beef brisket and wow is it ever tender and delicious! I'm not even sure how the chef was able to even cut it because it was like butter when taking a bite.
We had to try dessert too and OMG the cheesecake you can cut through it like air.
We will definitely try it again and perhaps a different dessert too.“
Customers` Favorites
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“Just ordered dinner for my husband and I for the first time, took it home, very impressed! Had the steak and prawns, my medium rare steak was nailed. Plentiful prawns, delicious baked potato with all the Fixings, good portion of sautéed veggies, huge garlic bread and lovely little fresh garden salad on the side. Way too much for me to eat in one sitting (pleasantly!) will have an amazing lunch tomorrow as well, and for only about 30 bucks a plate. You can’t beat that in Abbotsford. hubby had the chicken prawn and scallop sauté with rice and said it was totally delicious as well. Really impressed by the large portions And food was nailed. Will definitely order again! 😋“