The Keg Steakhouse + Bar - Abbotsford
$$$ • Seafood, Bars, Gluten-Free
Hours:
2142 W Railway St, Abbotsford
(604) 855-9893
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The Keg Steakhouse + Bar Reviews
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I have been to the keg here in Abbotsford several times and found the food extraordinary. But our last visit a few nights ago we went for dinner with friends and everything was great except my steak. It was a sliver of a steak, do not think it was a 6 oz., asked for medium which is pink, got well done, burnt and over spiced. Double baked potato was good but had to ask for sour cream, isn’t it served with the meal? Do not think I will be going back again, very disappointed.
Ratings
Menu
Hours
| Monday | 5 - 9:30PM |
| Tuesday | 5 - 9:30PM |
| Wednesday | 5 - 9:30PM |
| Thursday | 5 - 9:30PM |
| Friday | 5 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9:30PM |
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The Keg Steakhouse + Bar offers a consistent dining experience with high-quality food and friendly service. The menu features drinks, appetizers, steaks, and vegetables, with customers able to customize their meals easily. The service is attentive, and staff often go above and beyond to ensure a positive experience. The Keg also provides some options for vegans, but primarily remains a steakhouse. Recently, guests shared that the general manager personally attended to them when the restaurant was busy, and the food, particularly the steak cooked perfectly and the cheesecake to go, was highly praised. Customers also appreciated the excellent service from staff members, making for a memorable dinner experience. Overall, The Keg in Abbotsford is known for classic steakhouse fare served in a stylish, casual setting, perfect for enjoying a perfectly cooked 14 oz medium rare steak with all the trimmings, such as a double baked potato and horseradish, with many guests planning to return for the friendly atmosphere and quality food. The Abbotsford Keg offers a great ambiance overall in the restaurant. The service was impeccable, the best service ever. The salmon and steak were cooked to perfection. The service was A1, it was real, not just a job. The staff and ambiance was second to none.