Abyssinia Restaurant

7546 Edmonds St, Burnaby
(778) 397-1121

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Customers' Favorites

Everything on the Menu Platter
White Tibsie Eritrean Food
Vegetarian Platter for Two
Signature Kitfo
Injera

Menu

Non-Vegetarian
Meat and Veggie Combo
A combination of veggie and meat of all kinds. Poultry. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Abyssinia Yebeg Tibis
One of the wonders of Abyssinia. Lamb marinated in a special blend of spices and herbs. A surprise meal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Kitfo Regular
Freshly minced very lean beef mixed with mitmit, butter, and kitfo is traditionally served raw like steak tartar or very rare like lebleb. The butter is enhanced with a special herb called koseret that gives distinct flavor. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Doro Tibbs
Sauteed with spiced butter, garlic, green pepper, and served with injera. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Abyssinia Signature Kitfo
Freshly minced very lean beef mixed with mitmita and butter. Onion and Karia the main ingredients. Kitfo is traditionally served raw like steak tartar or very rare like lebleb. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Yebere Tibis
Tender beef marinated in a special blend of Ethiopian spices and herb. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Doro Wot
A hearty spicy stew made from fresh chicken and sauteed red onions. Seasoned with chili pepper and flavored with garlic, ginger, and various Ethiopian herbs. Doro wot has a boiled eggs in it. Signature of Ethiopia. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Qwanta Fir Fir
Strips of beef served with extra spicy berbere or awaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Ruze Besiga (Rice Dishes)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Gored Gored
This dish is traditionally served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Doro Fir Fir
Pieces of injera soaked in Doro wat and yogurt. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Ye Asa Kitfo
Freshly minced very lean fish mixed with mitmita and butter. Served raw like steak tarter or very rare like lebleb. The butter is enhanced with a special herb called koseret that gives distinct flavor. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.

Vegetarian
Vegetarian Platter
A combination of split peas, lentil, chick peas, cabbage, collard green, and vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Yemisir Kik Wat
Steamed peas with onion, seasoned with garlic, and ginger. Served with injera. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Enqulal Firfir
Scramble egg cooked with onion, tomato, jalapeno, and served with bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Rice with Vegetarian Platter
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.

Beverages
Canned Soda
Juice
Perrier

Photos

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Photo credit: google
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Photo credit: zomato
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Recent Reviews

Had been years since we were last here, and everything is just as good as I remember. Their injera is less sour than other places we've tried, and I enjoy this place the most. The chef is very friendly and came to chat with us too!
March 2025
This is the best Ethiopian food I’ve had in the world as a traveler. I thought u had the best in Dubai but this topped it all!! YOU NEED TO VISIT! (I don’t usually review so you know they deserved it) 💯
March 2025
I honestly did not expect it to be that great. The anjera was finger licking good. The food was fresh and well presented. The server was polite and helped me out with selecting what to get.
August 2024

More Reviews

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Abyssinia Restaurant

7546 Edmonds St, Burnaby, BC V3N 1B4
(778) 397-1121