Agra Tandoori House

7366 Market Crossing, Burnaby
(604) 435-1600

Recent Reviews Order Online

Customers' Favorites

Butter Chicken with Naan
Chicken Special Naan
Dinner Special Combo
Chicken Tandoori
Chicken Tikka
Spinach Naan
Lamb Curry
Biryani
Samosa
Kulfi

Menu

Appetizers
Vegetable or Chicken Samosa
Two crisp patties stuffed with potatoes, peas, and spices. Served with chutney.
Vegetable Pakora
Deep-fried mixed vegetable fritters. Served with chutney.
Fish Pakora
Fish marinated in ginger, garlic, and batter fried. Served with chutney.
Gobhi Pakora
Cauliflower pieces mixed in spices and batter fried. Served with chutney.
Paneer Pakora
Fresh homemade cheese, mixed in spices, and batter fried. Served with chutney.
Chicken Pakora
Boneless chicken marinated in ginger, garlic, and batter fried. Served with chutney.
Shrimp Pakora
Shrimp marinated in ginger, garlic, and batter fried. Served with chutney.
Indian Fries
Batter fried potato fingers. Served with chutney.
Mogo Fries (Cassava)
Fried tropical potato fingers. Served with chutney.

Tandoori Breads
Garlic Naan
Garlic leavened bread. Baked vertically in a tandoor (clay oven).
Butter Naan
Leavened bread with spread of butter on top. Baked vertically in a tandoor (clay oven).
Butter Roti
Unleavened bread. Baked vertically in a tandoor (clay oven).
Spinach Naan
Leavened bread stuffed with grated homemade cheese and spinach. Baked vertically in a tandoor (clay oven).
Plain Paratha
Unleavened butter bread. Baked vertically in a tandoor (clay oven).
Aloo Paratha
Unleavened bread stuffed with mashed potatoes. Baked vertically in a tandoor (clay oven).
Keema Naan
Leavened bread stuffed with ground lamb. Baked vertically in a tandoor (clay oven).
Onion Kulcha
Leavened bread stuffed with chopped onions, dry mango powder, and fresh coriander leaves. Baked vertically in a tandoor (clay oven).
Pashwari Naan (Sweet Naan)
Leavened bread stuffed with grated coconuts, raisins, cashews, almonds, and pistachios. Baked vertically in a tandoor (clay oven).
Chicken Special Naan
Naan stuffed with chopped chicken. Baked vertically in a tandoor (clay oven).

Tandoori Specialties
Chicken Tandoori
Chicken marinated in yogourt, ginger, garlic, mixed with spices, and served with butter sauce. Barbecued on skewers over charcoal in a tandoor oven.
Mixed Grill
Tandoori chicken, chicken tikka, seekh kebab, prawns, and fish tikka served with mint chutney. Barbecued on skewers over charcoal in a tandoor oven.
Chicken Tikka
Boneless chicken marinated in yogourt and ginger, and served with chutney. Barbecued on skewers over charcoal in a tandoor oven.
Paneer Tikka
Marinated fresh homemade cheese. Served with chutney. Barbecued on skewers over charcoal in a tandoor oven.
Lamb Seekh Kebab
Minced lamb mixed with fresh onions and green peppers, served with chutney. Barbecued on skewers over charcoal in a tandoor oven.
Fish Tandoori
Fish marinated in yogourt, garlic, and served with chutney. Barbecued on skewers over charcoal in a tandoor oven.
Tandoori Prawns
Jumbo prawns marinated in yogourt, ginger, and garlic, and grilled over a charcoal clay oven and served with chutney. Barbecued on skewers over charcoal in a tandoor oven.

Seafood Specialties
Bombay Fish Curry
Pieces of fish cooked traditional with exotic spices and tomatoes.
Fish Masala
Pieces of fish cooked with fresh onions, green bell peppers, and tomato.
Prawn Korma
Prawns cooked in onions with cream sauce and cashew nuts.
Prawn Vindaloo
Prawns cooked with potatoes in a tangy sauce with vinegar and spices.
Fish Vindaloo
Fish pieces cooked with potatoes in a tangy sauce with vinegar and spices, a specialty of Goa.
Prawn Dopiaza
Prawns cooked in equal quantities with onions and finished with cream and spices.
Butter Prawns
Prawns simmered in tomato sauce, finished with cream.
Prawn Curry
Prawns cooked in onions, tomatoes, ginger, garlic, and exotic spices.
Prawn Masala
Prawns cooked in fresh onions and green peppers in mildly spiced gravy.

Chicken Specialties
Butter Chicken
Boneless chicken nuggets marinated in special sauce, cooked in garlic, ginger, cream, and tomato sauce.
Chicken Tikka Masala
Boneless pieces of chicken cooked in onions and green bell peppers with tomato sauce.
Chicken Curry
Boneless pieces of chicken cooked in onions, tomatoes, ginger, and garlic sauce with exotic spices.
Chicken Korma
Pieces of tender chicken cooked delicately in a creamy sauce with cashew nuts.
Chili Chicken
Pieces of chicken nuggets cooked delicately in exotic spices, tomatoes, vinegar, large pieces of onions, and green bell peppers.
Karhai Chicken
Tender boneless chicken cooked with onions, green bell peppers, tomatoes, and tomato sauce with exotic spices.
Tawa Chicken
Pieces of chicken on a bone, cooked on a hot tawa (griddle), mixed with onions, fresh tomatoes, green peppers, and special spices.
Chicken Vindaloo
Pieces of chicken and potatoes cooked in curry, coconut, and vinegar sauce. A specialty of Goa.
Palak Chicken
Tender pieces of chicken cooked with chopped spinach.
Chicken Dopiaza
Pieces of chicken cooked in equal quantities with onions, finished with cream and spices.
Chicken Jalfrazie
Pieces of tender chicken marinated with ground spices sautéed with tomatoes, onions, and green bell peppers.

Rice Specialties
Steamed Rice
Plain basmati rice.
Pulao Rice
Basmati rice cooked in onions, green peas, and spices.
Biryani (Lamb or Chicken)
Boneless pieces of lamb or chicken cooked in basmati rice and dash of spices. May contain pits.
Vegetable Biryani
Basmati rice cooked with onions, green bell peppers and combined with vegetables. Add paneer for an additional cost. May contain pits.
Prawn Biryani
Jumbo prawns cooked delicately with Indian basmati rice and spices. May contain pits.

Lamb Specialties
Lamb Curry
Pieces of lamb cubes cooked in onions, ginger, and garlic sauce with exotic spices.
Lamb Vindaloo
Boneless pieces of lamb cubes cooked in garlic, ginger, coconut, vinegar and cream, mixed with potatoes, and a dash of Indian spices, a specialty of Goa.
Goat Curry
Pieces of bone-in goat cubes cooked in onions, ginger, and garlic sauce with exotic spices.
Lamb Korma
Boneless pieces of lamb cubes cooked in a creamy sauce with cashew nuts and mildly spiced.
Rogan Josh
A spicy hot north Indian dish of lamb, cooked in yogourt, cream, and rich masalas.
Lamb Tikka Masala
Tandoori lamb tikka cooked lightly in onion sauce, with ginger and tomatoes, tossed with fresh coriander leaves.
Bhuna Gosht
Boneless pieces of lamb cubes cooked in tomatoes, ginger, garlic, vinegar, and large pieces of onions and green bell peppers.
Chili Kebab
Lamb kebab pieces sautéed with green peppers, onions and tomatoes, and spices, cooked in a sauce.
Keema Curry
Minced lamb cooked in onions, garlic, ginger, and mild spices.
Lamb Palak
Boneless lamb cubes cooked with chopped spinach, mildly spiced.
Karahi Lamb
Lamb Dopiaza
Tender lamb cooked in equal quantities of onions and finished with cream and exotic spices.

Mains
Raita or Plain Yogourt
Raita home-made yogourt with herbs.
Onion and Chili
Papadum
Chutney
Mango, mint, or tamarind.
Katchumber Salad
Garden Fresh Salad
Curry or Butter Sauce

Vegetarian Specialties
Shahee Paneer or Paneer Bhurji
Fresh homemade cheese cooked lighted in a rich onion cream sauce.
Channa Masala
Chickpeas cooked in tomatoes, onions, ginger, and garlic, tossed with fresh coriander leaves.
Paneer Makhani
Tender pieces of home-made cheese simmered in butter with tomato sauce, finished with cream.
Palak Paneer
Fresh spinach cooked lightly in onions, ginger, and garlic, mixed with home-made cheese.
Dal Makhni
Lentils in a thick gravy flavoured with onion, ginger, and garlic.
Aloo Gobhi
Cauliflower and potatoes cooked in fresh onions, tomatoes, and spices.
Karahi Paneer
Malai Kofta
Mixed vegetables and grated cheese balls cooked lightly in a butter sauce and onion gravy with cashew nuts.
Eggplant Bhartha
Whole eggplants baked over charcoal, mashed, seasoned with herbs, onions, and tomatoes.
Matter Paneer
Green peas cooked in onion sauce, tomatoes, mixed with fresh home-made cheese, and dash of spices.
Yellow Dal (Dal Turka)
Indian lentils sautéed in onions, garlic, and tomatoes.
Chili Paneer
Fried paneer cooked in green peppers, onions, tomatoes, ginger, and spices.
Bhindi Bhaji
Fresh okra cooked with onions, tomatoes, and exotic spices.
Vegetable Korma
Mixed vegetables, cooked in onions, cream sauce, and cashew nuts.
Vegetable Jalfrazie
Fresh vegetables sautéed with mild spices, cooked in tomatoes, onions and vinegar, and dressed with coriander leaves.

Desserts
Gulab Jamun
Ras Malai
Faluda Kulfi
Pista Kulfi
Mango Ice Cream
Vanilla Ice Cream

Beverages
Soft Drinks
Mango Lassi
Masala Chai
Tropical Lassi
Tropical fruit including dragonfruit, mango & pineapple flavoured lassi
Lassi
Sweet or salty.
Vanilla Shake
Strawberry Lassi
Strawberry flavoured yogurt smoothie
Mango Shake

Photos

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Photo credit: facebook
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Recent Reviews

I really liked the interior of the place, it felt very warm and comfy. The service was great as well, the staff were very friendly and offered assistance in where was needed. The food was also pretty nice, good balance of sauce to meat, large portions of rice and could choose to add naan and a pop of your choice, served hot and fresh.
November 2024
Ordered takeout from Agra Tandoori, and the food was absolutely phenomenal. Loved the tandoori chicken, butter chicken, and all the dishes came with a side of naan. So pleased with our takeout meal, great value, and the food was still warm even after a 45 minute drive home during rush hour. Thank you! We can’t wait to order again and see if they can cater our Christmas dinner!
October 2024
Détour sympathique avant l'aéroport. Super découverte. Personnel chaleureux et attentionné. Bonnes recommandations des spécialités maison. Mets de qualité. Ne pas manquer le dessert 'Rasmalai' ... Se réserver un peu de place :) Merci à la famille Agra ... On va y revenir!
August 2024

More Reviews

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Agra Tandoori House

7366 Market Crossing, Burnaby, BC V5J 5C8
(604) 435-1600